How to develop new products and how to operate a cold drink store

I first entered the cold drink industry as an understanding, and then on this basis, I studied the food attributes of cold drink raw materials, summarized some formulas, and continued to experiment, and slowly accumulated experience in this industry. When you become a master of cold drinks, starting a business will not be a problem. I wish you success.

This depends on your own innovation. If you are interested, you should look at what others are doing. It's changing.

Young people have a special consumption psychology, as long as the product is novel, young people instead eat cold drinks as a fashion.

If you want real ingredients, although it will be more expensive, everyone loves authentic flavors, add a little other fruit flavor (more novel), or sweet taste, it's up to you!!

Really good stuff is generally not put on the Internet. This is especially true for its unique formulations. For example, Coca-Cola puree.

In our area, cold drinks are a must-have in every restaurant, and each has its own signature cold drink. Think about it, who would open up their secrets to soliciting customers? Nothing that can be given to you is distinctive.

Or you can't make it, or maybe you can't make money by making it. Don't believe me give you one:

Chocolate lemon. Half a fresh seedless lemon (pictured) (about one or a half pounds) and a popsicle stick to freeze. Then make the chocolate crispy, and the ordinary technique will not be taught. How do you buy this lemon in China?

Decide on the route you're going to take first.

As far as I know, there are several: weird (taste, visuals, drinking methods) and nutrition (single. 1. Mix and match) This should also be made according to the needs of specific customers, such as plow juice to moisten the lungs, apples to eliminate food, milk to beauty.

Seasonal. Tradition.

If you are told what there is here, then it means that someone has already thought of it, since you don't need to copy someone else's, I can only give you some hints, what you need is not my experience, not my creativity, you just need reminders, you need inspiration.

Another point is that if you really want to innovate, there are many other aspects, decoration, service, clothing, publicity, you have to work hard.

The reason why Yiguo milkshake is loved by everyone is first of all its nutritional value, its milkshake is added with fresh fruit, rich in vitamin C and other substances, which can reduce cell melaninization, reduce dark spots and freckles, and make ** fair and clean.

How to make money by opening a cold drink shop? What equipment do you need for a cold drink shop? Is it profitable to open a cold drink shop?

In fact, this problem itself is very ambiguous, because different cold drink store positioning, or operating different grades of cold drink products, need different grades of equipment and tools to match, even if the same equipment, as long as the production process and materials are different, the quality grade and brand influence are different, it will affect the high or low of the equipment. For example, the ice cream machine needed by the cold drink shop, according to the different functions and quality, the product varieties are also diverse, and the product varieties range from hundreds to thousands, so first of all, it is very unprofessional and unscientific to summarize the equipment investment of the cold drink shop. ?

The correct approach is to first determine your target consumer group and business varieties, so as to determine the equipment you want to buy, that is, after determining the business variety, you can know the specific equipment that meets the needs of opening a store. Then carry out the comparison of process performance, quality performance, production efficiency, operation convenience, etc., and finally the first comparison, choose the most cost-effective to buy, instead of buying randomly according to the latest style. Here, my suggestion is that all the equipment related to the quality and efficiency of the product, must be selected, this can not be discounted, because consumers are picky now, product quality and production efficiency is the key to your business success, and in the selection of some auxiliary tools and appliances, you can choose to buy according to your actual situation.

Specializing in the production of standard ice pellet equipment, the quality of ice and the level of production determine the quality and grade of cold drinks and ice products, such equipment can not be hasty, should be purchased with a low failure rate out of the ice quality of the brand machine. 2.Hot & Cold Drink Maker:

The hot summer months are used to create cool, refreshing drinks, and the purchase can be selected from a single or double or triple cylinder depending on the number of customers in the store. It is generally recommended to buy both hot and cold use. 3.

Ice cream machine: This is a very important piece of equipment, especially in cold drink shops, ice cream is a favorite of young people, and the profit is relatively high. It is recommended to buy a three-color ice cream machine, preferably one with a larger freezer capacity and a larger initial product rate (output per hour).

4.Shaved Ice Machine: Specializing in making fruity shaved ice, it is a must-have equipment for cold drink shops.

5.Milk Tea Bucket: This is a popular special equipment for bubble tea delivery in Taiwan, and in order to increase your turnover, takeaway is the best means of generating income.

You can choose the quantity you can purchase according to your own situation. ?The above equipment is the basic equipment necessary for general cold drink shops, and other small equipment such as shaker cups, coffee machines, microwave ovens, knives, stoves, etc., can be purchased selectively according to their own store conditions

In general, operators according to their own situation, including their own economic situation, store situation, etc., and then choose the right equipment, the above mentioned, is only a reference we give to customers, not necessarily all purchases.

1. How to open a cold drink shop, first of all, you have to think clearly whether you want to join or open your own store, if you join a cold drink shop, you need to pay the franchise fee and store rent in the early stage, such as the site selection, store decoration, marketing operation and other activities The headquarters will help solve the problems. You don't need to worry much about the operation of the store. If you have your own technology and know a series of processes of cold drink operation, then you can open a store by yourself, but you need to do it yourself in the later stage of a series of store opening activities and marketing.

2. How to operate well, we must choose a good store location, and the location of the store is very important!

3. In the early stage of joining the store, it is necessary to determine the pricing and user groups, and only in this way can we make targeted marketing and activity strategies.

Related items:Queue up every day to sell special catering franchise ice cream franchise fast food franchise hot investment ice cream franchise hot investment merchants 10,000 yuan to open a store How to open a cold drink shop, I don't want to work in helping others, I want to go home and do something by myself, I heard others say that it is good to open a cold drink shop. How to open a cold drink shop, a cold drink shop is actually quite profitable, the key is to cater to the tastes and consumption concepts of young people.

As for the comprehensive cold drink shop, I suggest that it should be carefully considered, the more comprehensive the catering industry, the more complex the operation, and the higher the investment principal. Whether opening a cold drink shop is profitable First of all, you have to consider the population of the city where the cold drink shop is located, generally in a place of 100,000 people, the number of customers who often go to the leisure bar or cold drink shop is only about 2,000 people (people who like to come to this kind of place frequently), divide the number of local leisure bars by the number of people to get the approximate source of customers in your store. Cold drink shops, leisure bars, and stall cold drink takeaway restaurants are completely different.

It is very important to have your own purchase channel, and if you have no experience, it is recommended that you first work as a waiter for a few months in a store or at someone else's house. The décor of the cold drink shop and the lounge bar is completely different in terms of style. It has its own unique taste, so it is recommended to learn more about the production of cold drinks and the fancy of cold drinks.

The easiest way is to learn from other companies on the Internet and combine them with your own to find your own characteristics. How to decorate the store of a cold drink shop How to open a cold drink shop: Novices can consider joining a cold drink shop, which is relatively easy for people who have just entered the industry, and they will solve all the things for you in the early stage.

The choice is yours. How to open a cold drink shop: If your cup is not important in the form of a takeaway stall, the grade of filling juice in a paper cup is different from that of a crystal cup.

How to open a cold drink shop: A cold drink shop should not just have cold drinks. Hot drinks, coffee, milk tea, fruit tea, fast food, beer, dried fruit and fruit bowl, all of this is available.

How to run a good cold drink shop Summary: There are a few points that need to be paid attention to when opening a cold drink shop: First:

Be sure to have your own flavor characteristics! This is very important, why do people who drink cold drinks in winter come? Definitely not related to the hot weather!

Second: pay attention to the decoration characteristics of the store, suggest a more warm decoration, and appropriately match the more suitable **, which can make people feel the cultural value, and at the same time match the reading materials that are more suitable for your positioning! Third:

Don't clutter the store, let them eat and have fun! Fourth: the service staff can not be more than 30 years old, even if it is 30 years old, then it must be relatively young!

In this way, the complexity of communication is not so high, and consumers are more comfortable when they feel the environment!

Yiguo freshly squeezed juice is juiced with fresh and pollution-free fruits, I have also drunk it, and it is very delicious.

We are committed to changing China's fresh milk market, and our goal is to let Chinese people drink fresh milk and hot milk without preservatives and additives!! Ordinary beverage stores are facing the situation of losing money in winter, and the fresh milk bar is different, hot milk and cold yogurt with a variety of drinks, so that it has been in the peak season all year round, and fresh milk is a necessity in life, many families have the habit of drinking every day, we have added a membership card business, each fresh milk bar, there are a large number of members to recharge at one time, take milk every day, take fresh milk yogurt in the store, so that the fresh milk bar has a large number of stable customers, which is incomparable to ordinary beverage stores. Pure milk yogurt is the main product in the store, and we guarantee that no additives, preservatives, or water are added.

This is the decisive way for our family's fresh milk bar and long-term development. The main products are pure milk, yogurt, fruity yogurt, red bean milk, milk tea, double skin milk, milk pudding, various drinks, hamburger fries, simple semi-finished fast food.

According to your question, you can consult the current project of Muzitie to listen to the popularity.

Moreover, Muzitie not only has cold drinks, but also hot drinks, and the products can be operated in all seasons, and the company's planning is also very good, which is very promising.

I feel pretty good.

You can learn about it by looking at Muzi Iron!

Hope it helps!

Yiguo Freshly Squeezed Juice uses juice squeezed from fresh fruits, which has a great taste.

Ouch Flavor is the first dessert based on mainland desserts, combined with the characteristics of Hong Kong and Taiwan desserts, and launched a dessert that is more suitable for mainland people. If you open a dessert shop at the same time, the desserts alone may be a bit simple, so the Ouch Dessert Station will also be equipped with a variety of local specialty snacks.

Desserts in the Ouch Dessert Station: Turtle Jelly Jelly, Roasted Fairy Grass, Double Skin Milk, Jelly Pudding, Smoothies, Bubble Tea, Shaved Ice, Ice Congee, Sago Dew, Poplar Manna Dew, Fresh Fruit Scoop, Yogurt、、、 Dim Sum: Octopus Balls, Whirlwind Roasted Wings, Oden, Pattern Deep-fried.