Does the owner of a cold drink shop need a health certificate?

Cold drinks belong to the catering industry, you need to go to the health department to apply for the "health license", generally in the receipt of the relevant application information within 5 days of work, the health supervision department will send staff to check whether its health meets the requirements, if so, will approve the issuance of the "health license".

The applicant can bring the "Health Permit" and other relevant documents to the local industrial and commercial department for registration, and after examination and approval, the "Business License" of the individual industrial and commercial household can be issued.

Go through the tax registration procedures and receive the "Tax Registration Certificate". Within 30 days from the date of receiving the industrial and commercial business license, the applicant shall apply to the local local taxation authority for tax registration procedures and obtain the tax registration certificate with the relevant certificates.

Apply for a food hygiene health certificate with ID card and personal bareheaded one-inch color **2, receive the physical examination form, pay the body manuscript inspection fee at the toll office, paste ** (another one is used to get the health certificate), fill in the name, gender and other basic information. In order to ensure that consumers exercise their right to supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during work. Article 9 of the Measures for the Administration of Health Administrative Licensing, Article 10 of the Measures for the Administration of Health Administrative Licensing, and Article 11 of the Measures for the Administration of Health Administrative Licensing.

Food Safety Law of the People's Republic of China

Article 35.

The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a licence is not required for the sale of edible agricultural products and only pre-packaged food.

If only pre-packaged food is sold, it shall be reported to the local people's food safety supervision and management department at or above the county level for the record.

Food Safety Law of the People's Republic of China

Article 33.

Food production and operation shall comply with food safety standards and meet the following requirements:

1) Have places for the processing of food raw materials and the processing, packaging, and storage of food defects and high-quality products that are suitable for the production and operation of food varieties and quantities, keep the environment of the place clean and tidy, and keep the prescribed distance from toxic and harmful places and other pollution sources;

2. Rent respectful ruler) with the production and operation of food varieties, quantity suitable for production and operation equipment or facilities, with corresponding disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust, fly-proof, rodent-proof, insect-proof, washing and treatment of wastewater, storage of garbage and waste equipment or facilities.

No. According to the Food Safety Law of the People's Republic of China:

Article 45.

Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption. Food production and business personnel engaged in work that comes into contact with food for direct consumption shall undergo a health examination every year and obtain a health certificate before they can work.

First, it's okay if the health bureau doesn't check it, and second, you don't need a health certificate, don't you worry about it yourself, if you have hepatitis B and AIDS, it will be transmitted through various channels, even if you are not responsible for others, you must be responsible for yourself.

A health certificate is not a panacea, but without a health certificate, you will never be able to pass the health supervision office. The point is that you prove to your consumers through a third-party way: the people who serve them are safe, and indirectly their food is relatively safe from a point of view, but everyone knows that this is not enough, but also hygienic and non-toxic raw materials, qualified tools, perfect operating procedures, and a clean and pollution-free environment.

In short, you must be comprehensive to be worthy of your consumers, and consumers will be worthy of your purchase, and in the end, you will be worthy of your conscience. Finally, I wish you a prosperous business.

Of course not, the fine is so bad!

If you don't want to be found by the health department, you can.

It is necessary, the public security will inspect it every year!

It's easy to do, if you don't do it, you can check and hide when the time comes.