Can you still drink wine that has been stored for 8 years?

For most low-priced wines on the market, the best drinking period is generally within 1 to 2 years. These wines tend to be characterized by a simple aromatic composition, predominantly fresh berry and floral aromas, aged in simple oak barrels (or not), with a moderate alcohol content, tannic intensity and acidity.

Such a wine tastes good and is well balanced, but at the same time lacks character and has almost no preservation value, so consumers should drink it as soon as possible.

For a small number of medium-priced wines, the best drinking period may be after three or five years, or within 10 years. These wines usually have a high alcohol content, acidity or tannin intensity, and are very fruity, which can stand the test of time and have a certain preservation value.

The best drinking period for a very small number of fine vintages may be more than 10 years or more, which requires the winemaker to have a deep experience and a strong sense of anticipation.

During storage, the flavor compounds in the wine are constantly undergoing redox changes in the bottle, and their state changes over time like a parabola, which can be roughly divided into three stages: gradually getting better - reaching the best - and constantly decaying.

In the "progressive" phase, the wine is usually simple and intense, lacking complexity, with red wines with tart, white wines with sharp acidity and poor balance; At the "best drinking" stage, fruity, barrel and aged aromas are combined to achieve a balance of aromas, softening the tannins and at the same time full-bodied, three-dimensional.

When entering the "continuous decay" period, the wine body often becomes very weak due to excessive oxidation, the color turns brownish-red, the fruity aroma almost disappears, replaced by sauce aroma, even vinegar and soy sauce flavor, the astringency of the tannins is already very soft, and the acidity is obvious, the balance of the taste is broken again, and the next trend will be worse and worse.

In addition to the wine itself, another key factor that determines the length of its drinking life is the storage conditions. Wine has very strict requirements for the storage environment: in a cellar protected from light, a constant temperature of 10 to 15, a humidity of about 70%, good ventilation, avoiding handling and vibration, and lying flat.

These conditions prevent the wine from over-oxidizing and mould from becoming moulded, while the micro-oxidation ensures that the wine matures slowly (the process of better taste).

If any of these conditions are not met, it may shorten the life of the wine or even destroy it. For ordinary consumers, the wine they buy at home can be placed in a small constant temperature and humidity cabinet, or stored in the refrigerator for a short time to avoid sun exposure and high temperatures.

Homemade wine is best drunk within 1-2 years.

Ancient Persia was one of the cradles of ancient civilizations. Most historians agree that Persia may have been the first wine-making country in the world.

With the development of ancient wars and commerce, the method of winemaking spread to Israel, Syria and the Arab countries of Asia Minor. Because Arab countries believe in Islam, and Islam advocates the prohibition of alcohol, the alcohol industry in Arab countries is declining day by day and is almost banned.

Later, winemaking spread from Persia and Egypt to Greece, Rome, and Gaul (i.e., France). Later, winemaking techniques and consumption habits spread from Greece, Italy and France to European countries.

Ingredients:

Grape varieties are divided into table grape varieties and wine grape varieties, and the grapes we usually see are table grapes. Grapes used in winemaking belong to the grape family. All wine grape varieties belong to the grape family, the most important of which is the grape.

99 99 percent of the world's wines are made from grapes.

Grapes are a variety used in Europe to make fine wines. There are more than 8,000 varieties of wine grapes in the world, but only about 50 of them can make good wine, which is roughly divided into white grapes and red grapes. White grapes, with turquoise, yellow, etc., are mainly used to make sparkling wine and white wine.

Red grapes come in black, blue, purple and crimson.

Some of the meat is black, and some of the meat is colorless, like white grapes. Therefore, white-fleshed red grapes can be peeled and juiced to make white wines, such as Pinot Noir can be used to make champagne and white wines.

Home-brewed wine can't be drunk for a few months, let alone 8 years, and all kinds of bacteria breed and spoil.

White wine can be drunk after 10 years, depending on the state of the wine.

The first type: when you open the bottle, you find that the cork is rotten or dried up, and the wine smells of soy sauce, vinegar or rotten eggs, then the wine cannot be drunk.

The second type: when the cork is opened, the cork is normal, and the wine has no peculiar smell, then the wine can still be drunk.

The third type: after opening the bottle for ten years, it will definitely not be able to drink.

White wine, made from high-quality grapes, is fermented and aged with reference to the production process of international famous brand wines. The alcohol content is 12%, the sugar content is less than 1 5%, the health index meets the national regulations, the wine is fruit green, clear and transparent, the smell is refreshing, the wine aroma is rich, the aftertaste is deep, contains a variety of vitamins, rich in nutrition, has the effect of relaxing muscles, invigorating blood, nourishing the skin and moistening the lungs.

Hello dear and happy to answer for you. Can I still drink my home-made wine after it has been stored for three years? You can drink your own home-made wine for three years.

You can judge whether you can drink home-brewed wine based on the following conditions. 1. If it is stored properly, the wine is not turbid, there is no peculiar smell to drink, and the color is normal, so it can be drunk. 2. If it is not stored properly, the wine is turbid and smells peculiar, so it is recommended not to drink it.

The shelf life of home-brewed wine. 1. If the self-brewed wine is stored at room temperature, the longest should not exceed 1 year, and it is best to drink it within 1 year to avoid the multiplication of miscellaneous bacteria and cause unnecessary harm to the body. 2. If the self-brewed wine is stored in a professional wine cabinet or wine cellar, the longest should not exceed 3 years, and it is best to drink it within 1 to 2 years, because its hygienic standards and antioxidant capacity are relatively weak, and it is very easy to deteriorate or age when stored for a long time.

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Ten years of wine bai

After the du, there is an obvious vinegar smell, soy sauce smell or musty smell, dao has no fruity aroma, the color is dull and the light is lost inside, there is a large amount of precipitation, and the appearance has lost its drinking value, so it can not be drunk. If the wine is stored in good condition and there is no excessive oxidation, the wine is still drinkable.

It should be pointed out that if the wine has been opened and not drunk all at once, the remaining wine must be sealed and placed in the refrigerator, preferably within a week.

What is the shelf life of red wine? Can you still drink red wine that has been stored for 10 years? The authoritative answer comes to the red wine stored for 10 years, the tasting period of the wine, can you still drink the wine after 10 years, the raw materials of the wine, and the storage time of the red wine, I hope this life tip can help you.

Can you still drink wine that has been stored for ten years? Fortunately, I understood it early, and it's not too late to tell my family.

This is divided into several situations.

If it is ten years after opening the bottle, it will definitely not be able to drink.

dao, must have broken the specialty.

If it is a case that has not been opened.

Then several scenarios may arise.

The first is when you open the bottle and find that the cork is rotten, or dried up, and the wine smells of soy sauce, vinegar or rotten eggs, then the wine can't be drunk, because if you put it for ten years, it is easy to break the cork because of poor storage, so that too much air enters the wine, accelerating the oxidation of the wine and spoiling.

In the second case, when the bottle is opened, the cork is normal, and the wine has no peculiar smell, then the wine can still be drunk. In fact, in most cases, there is no major problem with storing wine for ten years, provided that you store it in good condition.

Reasonable storage conditions are constant temperature (about 18 degrees), constant humidity (70% humidity), light, shockproof, wine bottle placement is about 30 degrees upward, wine can just be in contact with the wine stopper is the best. If you can meet these storage conditions, there will be almost no problems with the wine, and it will even be guaranteed to be in the best drinking period. If the conditions are too far away, even if the wine is not broken, at least it will go downhill, and the quality, taste, and aroma have declined, but it does not mean that the wine is bad and can still be drunk.

You can refer to the above storage conditions to see how the wine is put for 10 years, if the storage conditions are not particularly good, then do not put it down again, it is advisable to drink it as soon as possible.

Wine can be stored for up to 10 years, but the wine must be dry, and it is better to increase the alcohol content during storage for a long time. Sweet wines, on the other hand, are prone to bacterial infections because of their high sugar content.

It depends on what kind of wine it is, not all wines are like this, if some are not suitable for aging.

If the wine is wasted when it is aged, the approximate shelf life of red wine is 10 to 15 years, so it is best not to store it for more than 10 years. The best wines are usually aged as long as possible, but if you are a red wine from Australia and Chile, you should drink it while the vintage is new.

No problem. However, it is best to store it flat or upside down, which is beneficial for preservation.

It depends, and the longer you leave some wine, the more flavorful it becomes.