What can you do with wine that you can t drink enough?

Then you have to drink some quickly, otherwise it will become very unpleasant for a long time, and it will not work.

Endless wine can be used for cooking, or the taste of the home can become more fragrant.

It can be used to soak your feet, and it is very easy to wash away dirt from your feet.

Endless wine is not really of much use, after all, it has a lot of alcohol in it.

This can be used to make some dishes, and some dishes are more delicious with this.

I think it can be kept on and stored in a suitable environment, and it won't expire anyway.

I don't think I can finish drinking this, so I'll let it go next time, and I don't have to finish it.

I think that if you can't finish the wine, it may expire, so you should drink it before the expiration date.

I think it's very good to use it for watering flowers, it's nutritious, and you can wash other things.

1. Marinating meat, wine is the right-hand man in the kitchen. Marinating meat in wine for about 6 hours before cooking it can reduce the carcinogens that may be produced during the frying process by 90%, and it can also make the meat taste richer and more juicy.

2. Softens the skin, red wine is rich in antioxidants, which is very good. Pour the unfinished wine into the bathtub for bathing, or rub it on your face as a toner, which can make ** smooth and delicate. It can also reduce wrinkles and make ** more energetic;

3. Wash fruits and vegetables, wine can be used as a natural fruit and vegetable cleaning agent like baking soda. The alcohol in wine can dissolve impurities on the surface of vegetables and fruits, and various components of wine can kill E. coli, salmonella and other miscellaneous bacteria on vegetables and fruits.

4. Clean and disinfect kitchen utensils, wine can be used as a good disinfectant, its acid and alcohol can remove stains, kill germs, and will not be harmful to the body.

<> "Those Things You Must Not Do When Drinking Wine."

1.Never smoke or cigar. Don't smoke or cigar when drinking wine, not only because smoking or cigars is bad for your health, but more importantly, smoking or cigars can affect your taste buds and thus the taste of the wine.

If someone else is present, or if they are attending a wine tasting, they should not smoke, which can seriously interfere with the wine tasting of others. If you think that a cigar will show the taste when you go to a cocktail party, you are very wrong. Generally, cigars are better paired with cognac, rum or whisky.

2.Never mix it with Sprite or Coke. It is said that the way to drink wine with Sprite or Coke originated in Italy and Spain.

However, they will only do this with wines that have passed their drinking season. Adding sprite to wine is tantamount to adding sugar and carbon dioxide, which upsets the balance of wines that the winemaker has carefully crafted, and drinking wine is a huge waste.

3.Never drink tea. Like smoking, tea can mask the taste of wine, and some strong teas can numb our taste buds.

From a wine tasting point of view, drinking tea will make the wine taste rough, and at the same time, the residual taste of tea in the mouth will also make the wine look dull.

4.Never add ice to white wine. Even if you're in a hurry, you can't just add ice cubes to white wine.

When drinking spirits such as whiskey, it is okay to add ice to the wine. However, when drinking white wine, remember not to add ice, as adding ice will dilute the flavor and texture of the wine and affect the balance of the wine.

5.Do not mix it with beer. It is said that the way to drink wine with Sprite or Coke originated in Italy and Spain.

However, they will only do this with wines that have been burned and have passed their drinking season. Adding sprite to wine is tantamount to adding sugar and carbon dioxide, which upsets the balance of wines that the winemaker has carefully crafted, and drinking wine is a huge waste.

6.Don't toast every time you drink. Wine is not suitable for this kind of liquor culture, and wine should be tasted slowly.

In the eyes of winemakers, wine is their hard work, their artificial, and toasting like this will make them think that you are ruining their hard work. When drinking wine, when we raise our glasses, we can take a sip and never toast to booze.

Red wine can be used to cook, red wine dishes will increase the aroma, and red wine is also the best helper for curing meat, red wine can make the surface of the meat tender, and burst water when cooking.

Wine is a great marinade for meat: it tenderizes the surface of meat and increases its aroma. Wine-based marinades retain moisture in marinated meat or seafood as they cook.

Different meats use different wines: in general, light-colored meats, such as chicken and fish, are suitable for cooking with light-colored wines, such as white wines; Darker meats, such as beef, are best served with dark red wine.

Fish and wine taste better: If you add a small amount of wine to cooking, you can increase the flavor of the fish and keep it fresh. To do this, add a small amount of wine to the pot and then put the fish in the boiling wine. Or sprinkle two spoonfuls of wine evenly on the fish and cook it.

In addition, red wine is better for cooking nutritious foods such as beef, pork, duck, goose, etc., while white wine is better for cooking chicken, fish, ham, and shellfish.

Uses of leftover or expired wines:

1. Dyeing fabrics.

Red wine can dye cloth pale pink, deep purple or even gray. To dye the red wine, heat the red wine, then put the cloth in the wine, stir it with a wooden spoon for 10 minutes, then remove the cloth to dry, and finally wash it.

2. Soften the skin.

Red wine is rich in antioxidants, which is great for **. Some people recommend using red wine as a softener, as it is as acidic as white vinegar, which can make ** smooth and delicate.

3. Cooking food.

Pour the wine you can't drink enough into the ice tray and freeze it, and when you make soup or stew later, you can always take one or two pieces and use it as a seasoning to give the soup or stew a richer flavor.

4. Wash fruits and vegetables.

Wine, like baking soda, can be used as a natural fruit and vegetable cleaner. The alcohol in wine dissolves impurities on the surface of fruits and vegetables, and the various components of wine can kill many pathogens in food, such as salmonella and E. coli.

5. Disinfect kitchen utensils.

The alcohol in wine both removes stains from kitchen countertops and disinfects them. It is best to clean the countertop with a dry white wine, such as Sauvignonblanc, as it does not stain the countertop red like red wine and does not leave a sticky substance.

6. Clean the glass.

Spoiled white wine is actually similar to vinegar, so it can be used to clean glass just like vinegar. Add a few tablespoons of white wine to the spray bottle and add an appropriate amount of water, then spray it onto the glass or mirror, and wipe it with a newspaper.

7. Trapping fruit flies.

Pour half an inch of red wine into the glass, then cover the glass with plastic film, and then make a few well-sized holes in the plastic film so that the flies can fly in but not out. Put this glass of wine in the kitchen, and you can successfully attract the attention of fruit flies, and quickly throw themselves into the "embrace" of wine, away from fruit.

8. Clean oil stains.

If there are gasoline stains on the garage floor or driveway, you can wash them with white wine. The alcohol and acids of white wine can promote the dissolution of gasoline.

9. **Shirt bruises.

Take a slice of bread and dip it in wine, then use it to wipe away bruises caused by bruising and the bruises will make the bruises fade quickly. This may be because wine is rich in flavonoids, which can relieve inflammation and redness.

10. Clean red wine stains.

If you accidentally spill red wine on the carpet, you can quickly pour some white wine over the stain and wipe it off with a towel.

Many people like to drink wine, so some people have learned to make wine themselves. However, some people think that drinking home-brewed wine is not good for the body, because in the process of making wine, the technology is not up to standard, and it is easy to cause poisoning. Let's take a look at why you can't drink home-brewed wine?

First: it won't be cleaned. Grapes grow in the wild, there will be a lot of bacteria and various pesticide residues on the surface, making wine by yourself is just a simple way to clean the grapes, with clean water to clean the grapes, and these dust and pesticide residues can not be thoroughly cleaned by clean water.

Therefore, it will remain on the surface of the grapes, and then it will be made into wine, and it will be drunk into the stomach. This can cause a lot of damage to your health.

Second: it will not be sterilized. There will be a lot of bacteria on the grapes, and if the bacteria are not killed, then the bacteria will mix into the wine, causing the grapes to not be able to mellow properly, which will not only affect the taste of the wine, but also make the wine spoil.

Third: the alcohol utensils used are not qualified. Many people like to use plastic bottles for wine, which is easy to seal and less likely to break.

However, plastic bottles cannot be used to hold wine or water for a long time, because many plastic bottles are unqualified in terms of materials, and using plastic bottles to fill wine will cause some harmful substances in the plastic to be dissolved into the wine, thus causing harm to our body. The best vessel for wine is a wooden barrel, which is safe and hygienic and does not burst easily.

Home-grown wine can still be drunk if it is handled well. In order to verify the safety of wine, some experts deliberately spent half a year doing experiments. And the wine you make yourself is better tasting and safer.

The first way to make wine is to wash it. Choose sweet fresh grapes, first put them in a large pot and soak them in water for a period of time, pay attention to the water, add some salt to the water, because the salt water can soak out the small insects in the grapes, and can also decompose the residual pesticides on the grapes, and also have the effect of sterilization.

Second: You can boil the grapes in a large pot with water, then take them out and let them cool, remove the grapes, just the grapes, and then put the grapes and rock sugar together in a wooden barrel or glass bottle.

Third: Seal well with a lid. Be careful not to overfill the grapes, otherwise the grapes will swell during fermentation, which may overflow or crack the bottle.

For wine, as long as it is well sealed, the longer it lasts, it is best to leave it for more than half a year, the better the taste!

First, how to store leftover wine

We try to preserve the red wine as much as possible, plug it with a cork, and then put it in the refrigerator, the temperature in the refrigerator can slow down the oxidation process of the red wine, so that it has a better shelf life. In order to slow down the oxidation of the wine, we recommend using a vacuum pump to extract the air inside.

Second, soak in red wine

If your red wine has not had time to be stored and spoiled and cannot be drunk, we can use red wine to take a bath, which can accelerate the circulatory system of the whole body, as well as increase the elasticity of the skin, and promote the regeneration of skin cells.

Third, it is used to cook food

It doesn't matter if you drink the leftover red wine, it will turn into vinegar with the contact with the air, we can use this expired red wine as a cooking ingredient, it can be used to marinate meat slices, chicken wings, etc., you can also make red wine into spaghetti sauce.

Fourth, make ice cubes

Put the leftover red wine in the ice tray and freeze it, and you can use one or two pieces at a time to make soup, stew or seafood, and use it as a seasoning, especially stewed braised pork, put red wine ice cubes, the effect is very good.

Fifth, DIY fruit wine

The wine is not good when it is opened for a long time, so we put the rest of the red wine in the container, mix it with orange juice or lemon juice and soda in a ratio of 4:1, add some fruit or something, and enjoy the taste of fruit wine.

Sixth, concoct spices and hot drinks

Heat the rest of the red wine in a pot, then add a little brandy, sugar, flowers, cloves, orange peel, etc., and you can drink it as a hot drink.

In the West, wine, especially dry wine, is also called"Table wine", simply because the West uses wine to accompany meals, and it is also customary to use wine as cooking wine for cooking. In some cases, the quality of the dish even depends on what kind of wine is used for the seasoning.

Shenzhen Magazine: Is it common for you to add wine to your dishes?

Marco: Yes. In Italian cuisine, white wine is generally used for seafood, while red wine is used for cooking beef, mutton and pork, which are relatively stable pairings.

Wine for saladsAfter the wine is opened, if it is stored for too long, it will turn into "vinegar". It has an aromatic flavor and is very delicious when used to make salads.

Stir-fried onions should be dipped in dry flour with noodles and wine-chopped onions, and the color will be golden after frying; The texture is crisp and tender, and the taste is delicious and delicious; When sautéing onions, add a little white wine to make them less scorching.