The difference between red sour branch and Vietnamese yellow pear

The more yellow it is, the more textured it is. The texture is much thinner than that of the sour branches, and from the background color, the sour branches are red and black, and the more yellow they are, the difference is relatively large.

Color, texture, middle eye, most important, the more yellow there is, no black gold.

Taste, pattern, density are different.

Red sour branch, Latin name: Dalbergia cochinchinensis pierre; It is a large tropical evergreen tree, which is called in the north"Old mahogany", Guangdong, Guangxi called"Sour branches"。

National Mahogany Standards"."Red sour branches", red sour branch is a legume sandalwood wood, mainly produced in India, as well as some countries in Southeast Asia. Red sour branch wood: The new cut surface has the unique sour aroma of sour branch wood, so it is called sour branch.

It belongs to the legume family, and the genus Dalbergia is spp. It is mainly distributed in the tropical regions of Southeast Asia and Central and South America.

Vietnamese Huanghua pear, also known as Xu Wen Huanghua pear, leguminous plant, scientific name is fragrant yellow sandalwood. Native to the southernmost tip of Chinese mainland, Xu Wen, slow timing, solid wood, beautiful patterns, yellow rosewood and rosewood, wenge wood, iron wood and known as the four famous trees in ancient China. It has always been ranked as one of the five famous trees, and is now a national second-class protected plant.

Looking at the grain of the wood is also a simple way to judge, if the color of the wood is darker, then its grain is clearer and straighter, and the density of the grain is also larger. If it is a light-colored red sour branch wood, then its grain density is smaller, and the grain is fine, not too clear. This is only relative, you can compare it more, so that you can see it more clearly.

The pattern of Hainan Huanghuali is subtle and elegant, the lines are clear and orderly, and the texture of Vietnamese Huanghuali is more exaggerated, and there is a feeling of blurred lines and disorder.

The more yellow it is, the more textured it is. The texture is much thinner than that of the sour branches, and from the background color, the sour branches are red and black, and the more yellow they are, the difference is relatively large.

1. The "red sour branch" mentioned here refers to the red sour branch wood that is listed in the national standard for rosewood, mainly produced in Vietnam, Laos, Cambodia and Thailand. In the past, people have always regarded Cochinic sandalwood as the only mahogany. Later, the range of mahogany expanded, and it was renamed "Old Mahogany", a name that is still used today.

2. The method of using red sour branches to pretend to be Hainan Huanghuali furniture is often to expose the furniture of red sour branches to the sun until the surface of the wood is exposed to the sun until it turns white. In addition, some red sour branches have wheat ear patterns similar to huanghua pear, and the new red sour branches are darker in color and have magnificent patterns, so they are easy to be used to pass off as huanghua pear.

3. However, the color of the heartwood of the red sour branch wood is dark reddish-brown or purple-red-brown, often with black-brown or chestnut-brown deep stripes (i.e., black tendons), and its new cut surface has a sour smell, which is different from the spicy fragrance of Hainan Huanghuali, which is an important feature of the difference between the two.

It's different.

1. Genera and families are different.

Safflower pear: It belongs to red sandalwood.

Red sour branch: It belongs to red sandalwood wood.

Red sandalwood: It is a wood of the genus Ironwood.

2. The texture is different.

Safflower pear: Textured until slightly staggered.

Red sour branches: black-brown or chestnut-brown pinstripes.

Red sandalwood: The texture is staggered, and the structure is fine.

Safflower pear: has a faint aroma.

Red sour branches: no sour fragrance or faint.

Red sandalwood: Slightly smelly.

4. The distribution is not the same.

Safflower pear: Found in tropical regions of the world.

Red sour branch: mainly produced in India, as well as some countries in Southeast Asia.

Red sandalwood: found in tropical America and Africa.

5. The hardness is different.

Safflower pear: medium hardness, strength and dry shrinkage.

Red sour branches: high hardness, strength and dry shrinkage.

Red sandalwood: heavy to very hard, high strength, dry shrinkage.

The difference between safflower pear, red sour branch and red sandalwood is that the tree belongs to different species, and the degree of woody fragrance emitted by the raw materials is different. They are all high-density and high-strength raw materials used to make high-end furniture.

Safflower pear belongs to red sandalwood, with an obvious sandalwood fragrance, mainly produced in Africa.

The red sour branch belongs to the yellow sandalwood, and the new cut surface has the unique sour aroma of the sour branch, so it is called the sour branch, and the main production area is the tropical areas of Southeast Asia and Central and South America.

Red sandalwood, good wood gloss, slight odor, corrosion resistance, termite resistance, mainly produced in tropical America and Africa, in Yunnan, Guangxi and other places in China are also produced. The wood quality of red sandalwood is higher than that of general mahogany, and it is a strong alternative variety after the scarcity of Huanghuali and Indian small-leaved red sandalwood, and has great value-added potential.

Safflower pear generally refers to a kind of wood in Africa, non-mahogany, red sour branch belongs to the national standard mahogany, and red sandalwood is a general term for many woods with certain common characteristics, which belong to non-mahogany.

Hello, Vietnamese huanghua pear is more expensive than big red sour branches. Vietnamese huanghuali is a very precious hardwood material and is considered one of the most precious woods in the world. Its ** is taller than the Great Red Sour Branch, mainly due to its extreme rarity and difficulty in obtaining.

Absolute Blindness The big red sour branch is a high-quality hardwood material, also known as "ironwood". It is mainly found in the Amazon basin of South America, and is one of the noblest tree species in the forests of the Dangsheng Sale.

1. From the point of view of color, the wood color of red sour branch wood is generally dark red, purple red, reddish brown, and its texture is soft and smooth. Hainan Huanghuali is mainly yellow, with a combination of purple red, reddish-brown, orange and yellow, and its texture is as warm and smooth as jade.

2. Hainan Huanghuali, aliases: Sandalwood, Mother of Pear, Pear, Fragrance, the test report is Dalbergia or Fragrant Wood (Hainan Huanghuali), the origin is the low-altitude plains and hilly areas of Jianfengling, Diaoluo Mountain, Hainan Island, China, and grows in the place where the sun is about 100 meters above sea level in Diaoluo Mountain. Because of its slow timing, solid wood and beautiful pattern, it has always been ranked as one of the five famous trees, and is now a national second-class protected plant.

The first class is Huanghuali and Rosewood x0d x0a, which refers to China's Hainan Huanghuali and Indian rosewood. These two types of wood are almost out of print, and almost all finished furniture has entered the auction market. A piece of furniture is hundreds of thousands or millions of yuan.

Huanghuali Ling age:

Texture: The wood grain of Huanghuali is hidden or visible, vivid and changeable, like the shape of wheat ears and crab claw patterns, and it is necessary to carefully observe whether it is clear, natural and smooth.

Feel: Huanghuali wood is hard, warm to the touch, and there will be no rough and stubble feeling.

Color: The heartwood and sapwood of rosewood are quite different in color, and the heartwood is light yellow, golden yellow, reddish-brown, dark brown and other different shades of color, often with black-brown stripes; The sapwood is grayish-brown or light yellowish-brown. Peel some sawdust with a shakutan orange knife to observe the color, and put the scraps off in the water, which will have a layer like engine oil, shining with a faint blue light.

Smell: The new knife noodles have a pungent and spicy mouth, and when left for a while, they have a light fragrance.

Grimace: Grimace is one of the identification of Huanghuali, but the presence or absence of grimace cannot be used as the main identification feature of identification.

The sour branch wood emits a smell of edible vinegar during the processing process, so it is called sour branch. Some species have a strong taste, while others have a weak taste.

Vietnamese Huanghuali tree has the characteristics of tall, straight, slow growth and low survival rate, and the tree is one of the four famous trees in ancient China, and is a national second-class protected plant. Huanghuali wood has the characteristics of clear wood grain, golden color, dense texture, good wear resistance and toughness, and excellent material, which can be used to make solid wood furniture or wood beads and other jewelry.

Vietnamese Huanghua pear is a leguminous plant, also known as Xu Wen Huanghua pear and fragrant yellow sandalwood. The tree is 10 meters 20 meters high, the tree has few branches, and the bark is rough and light yellow. The canopy is umbrella-shaped, the leaves are shaped like feathers, the base of the leaves is rounded, and the tips of the leaves are sharp.

The flowers are outwardly open and light yellow or white. The fruit is oblate, the fruit is hard, and the seeds are 1 or 2.

The tree has a clear grain, beautiful grain and light weight, the outer layer of the wood is golden in color, and the heart color is brown or dark brown. The wood material is dense, wear-resistant and tough, not easy to be damaged by high temperature and cold air, and the tree is not easy to deform, which is suitable for making solid wood furniture such as wooden tables or jewelry such as wooden beads.

Huanghuali grows mostly on hillsides and woodlands, and the survival rate of trees is low, and the growth rate is relatively slow. The growth of Huanghuali needs to have a specific growth environment, otherwise it will affect the color, texture, texture and smoothness of pear wood. Originally grown in Xuwen, Guangdong, it is now grown in Hainan, Guangdong and Fujian in China, and cultivated in Vietnam and Myanmar abroad.

The Huanghua pear that grows in Xuwen, Guangdong, China, is extremely valuable due to the large reduction in the number of mining in the early days, and now it is a national second-class protected plant. The four famous trees in ancient China are rosewood, rosewood, wenge wood and iron wood. The five most famous trees in China are rosewood, rosewood, sorrel wood, striped ebony and wenge wood.