How do you cook grass carp deliciously? How do you make trout delicious?

Material. 1 yellow croaker, steamed fish soy sauce (or light soy sauce), ginger, green onion.

Method. 1.Place the fish on a plate and spread the ginger slices on top of the fish. Pour the steamed fish soy sauce into a small bowl.

2.Steam both the fish and the small bowl in a pot over high heat for 7-10 minutes (by the weight of the fish).

3.After the fish is steamed, remove the ginger slices and pour out the fishy water from the fish plate. Then spread the green onion on top of the fish and pour the steamed fish soy sauce in a small bowl over the fish.

4.Heat the pan and pour in 1 tablespoon of oil and cook until 7 is hot. Pour the hot oil over the green onion segments of the fish plate.

The steamed fish is not only tender in taste, but also has no fishy smell.

Ingredients: 1 grass carp.

Green onion white segment 4 small segments.

4 cloves of garlic and sugar to taste.

4 tablespoons of cooking wine.

Ginger 4 slices.

Preparation of braised grass carp.

Wash the fresh grass carp, cut it into cubes and put it in a pot.

Put the garlic, ginger, green onions, white pepper, and cooking wine into a basin and stir well for half an hour.

Put the grass carp that has been marinated for half an hour into a pan and fry it, or you can fry it.

1.Prepare the white green onion, ginger, garlic, pepper and dried chili peel.

2.Put a spoonful of dark soy sauce, three spoons of light soy sauce, two to three spoons of aged vinegar, two spoons of sugar, add a little water, stir well and set aside.

Cut the tomatoes into thick slices and set aside.

Heat oil in a pot, boil the green onions, ginger, garlic, peppercorns, dried chili peels, pour in the fried grass carp, then add hot water or boiling water, and end the fish