How do you make spicy fish delicious? How to make spicy fish delicious spicy fish

Ingredients: Barracuda Accessories: Tempeh Sauce Pickled Pepper Seasoning: Ginger and Scallion, Garlic Pepper Noodles, Sichuan Pepper Noodles, Cumin Powder, Fan Pepper Detailed steps.

1. The barracuda should be wiped with green onions, ginger slices, cooking wine and salt in advance, and marinated for 10 minutes.

2. Put the marinated fish into a baking tray lined with tin foil, pad the green onion and ginger slices, brush the fish body with oil and soy sauce, sprinkle with chili noodles, pepper noodles and cumin powder, and bake in a preheated oven at 220 degrees for 20 minutes (you can take out the soy sauce and oil in the middle and brush it again).

3. Cut the ginger into minced ginger, cut the garlic into large pieces, wash the old leaves of the celery and cut it into sections, chop the bean paste and pickled pepper, peel and cut the green bamboo shoots into hob pieces, peel and cut the potatoes into hob pieces, and cut some carrots.

4. Put 50 grams of oil in the wok, heat until 5 is hot, add the minced ginger and garlic cloves and stir-fry until fragrant, add the chopped Pixian bean paste, pickled pepper and tempeh sauce and stir-fry until fragrant.

5. Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, add fresh soup to boil, add soy sauce, salt, sugar, and chicken essence to taste.

6. Add potatoes, green shoots and carrots to cook together, add celery and cook for a while after breaking, then turn off the heat.

7. Put the grilled fish with ginger and shallots removed into a deep basin (in fact, you can also put it in this deep basin at the beginning), and pour the side dishes on the fish.

8. Bake the fish in the oven at 200 degrees for 5 minutes.

9. Wash and heat a wok, add 2 tablespoons (30ml) of oil and cook until 5 hot, add an appropriate amount of dried chili pepper and pepper to fry until fragrant, pour it on the grilled fish while it is hot, and garnish with coriander to serve.

Raw materials: a large grass carp of more than 3 catties;

Ingredients for spicy fish: shiitake mushrooms, chili peppers, sesame peppers, green onions, ginger, garlic, cooking wine, chicken essence, salt, pepper, Yanxian bean paste, sesame seeds, etc.;

Ingredients: bean sprouts, kelp, raw cabbage;

Method: 1. Blanched bean sprouts, kelp, and raw cabbage at the bottom.

2. Slice the grass carp and marinate in cooking wine, chicken essence, salt and pepper for 30 minutes;

3. Put oil in a wok and fry the chili peppers and peppers. Stir-fry green onions, ginger and garlic until fragrant, stir-fry the red oil in the bean paste, add the broth, and boil the mushrooms;

4. Then put in the fish head, fish steak and fish fillet in turn.

5. After the boiled fish is out of the pot, pour it into a basin, and then sprinkle with green onions, ginger, garlic and sesame seeds;

6. Put oil in the pot, add the chili pepper and sesame pepper again and fry until fragrant;

7. Pour the oil into the basin and serve.

Sesame pepper oil and bean paste must be fried well, the key is to put more garlic, the fish does not taste half of the garlic.

Cut the fish into pieces, stir-fry the spicy sauce in a pan, add a little water, and stir-fry the fish pieces.

There are many ways to make spicy, I will teach you to make chopped pepper fish head, chop pepper to buy ready-made, chop some minced garlic, tempeh, Sichuan pepper, first put the pepper in the oil and fry it, fry the fragrance, take out the pepper, then put the minced garlic, tempeh, and then put the chopped pepper, put it out for later use, and then put the fish head in the oil for a while, until both sides are golden, put some salt on the plate, rice wine, and then sprinkle the fried chopped pepper on the fish head, put it in the pot and steam it for 7-8 minutes, it tastes very good, I don't believe in doing it yourself.

Slice the fish with an oblique knife. Add pepper, cooking wine, light soy sauce, salt to the sliced fish fillet, add a little cornstarch and finally add a little oil to grasp well. Cut the green onion into sections, slice the ginger, cut the dried pepper into sections, wash the peppercorns and set aside.

Put oil in the pot, stir-fry the ginger slices, and add the dried pepper segments to stir-fry until fragrant. Add a spoonful of bean paste and stir-fry the red oil, add parsley and red pepper and stir-fry slightly. Pour in the fillets and stir-fry.

Add about 2 tablespoons of water and bring to a slight boil, then add the chicken broth mix. Finally, add the green onion and stir-fry well.

Homemade spicy fish.

Flatfish cut into strips about 3 cm wide, green and red peppers into diamonds, garlic sprouts and dried red peppers into sections, ginger and garlic into cubes.

Heat oil in a pan and fry the fish pieces until golden brown on both sides.

The remaining oil from the fried fish can continue to be used, add Sichuan pepper and dried chili pepper and fry it over low heat to bring out the fragrance, and then continue to add ginger and garlic to fry until fragrant.

Mix the seasonings except the blended oil into a small bowl.

Put the fried fish into the pan, pour in the sauce and stir-fry carefully over high heat for 1 2 minutes.

After the juice is basically dry, add the green and red pepper cubes and garlic sprouts and mix well (the coriander forgot to garnish it, hehe).

If you want to make a good and delicious celery jujube spring spicy and resistant to fish rock calendar, then you must choose better fish, such as grass carp and the like, and then your seasoning, which must be better chosen.

Spicy fish is a traditional dish in Sichuan. The main materials are black fish, Hu shouting blind radish Zheng closed air, celery, etc., and the auxiliary materials are ginger, garlic, green onions, dried peppers, etc., which belong to Liao cuisine. This dish has a spicy taste and is delicious and refreshing.

At the same time, it has a variety of effects such as high blood pressure and malnutrition.

First, the practice of spicy fish.

Ingredients: grass, carp, ripple fish can be even, pepper noodles, peppercorns, pepper noodles, chili peppers (cut into small pieces of about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably no peanut oil), cooking wine.

1. Wash the fish, pay attention to the black membrane on the inner wall of the fish's belly, and then slice it from the tail, cut the fish into two, take out the fish bones, and start from the tail to slice, the fish fillet is large and thin.

2. Add an appropriate amount of salt, pepper noodles and chili noodles to the sliced fish fillets, and mix well. For freshness, add a little sugar and flavor.

fine, add a small amount of cooking wine (preferably rice wine), marinate for 20-30 minutes.

3. Wash the washed bean sprouts, put them in boiling water for a while, and pick them up for later use.

4. Put a lot of oil in the pot, wait for the oil to be 9 hot, first put in the marinated fish head, fry it and put it into the basin with bean sprouts, and then put an appropriate amount of fish meat in the oil pot, slide it open and fish it into the pot with bean sprouts until all the fish meat is smoothed. As an example.

5. Put the peppercorns into the pot and fry them until 8 ripe, put in the pepper segments, wait for the peppers to fry until they are dark red, pour the oil in the whole pot into the basin containing bean sprouts and fish, and the kitchen will be filled with the fragrance of boiled fish in an instant, and it is completed.

Second, the practice of spicy fish.

Material: grass carp.

Garnish: cucumber, rice jelly.

Seasoning: eggs, dry starch, cooking oil, butter, green onion, garlic, spicy fish seasoning, brown sugar, white pepper, salt, chicken essence, Sichuan pepper, dried chili, dried chili noodles, coriander.

Method: 1. Cut the grass carp into pieces, wrap it in dry starch after the egg juice is evenly beaten, fry it in cooking oil at 60 degrees oil temperature, and pick it up after the surface of the fish pieces is light yellow.

2. Fry the spicy fish seasoning with the remaining oil in the pot, the oil temperature should not be too high, keep stir-frying, add garlic cloves, Sichuan pepper, dried chili pepper (cut into 2 cloves), then pour in the fried fish pieces and stir-fry evenly, add water to the fish pieces, add salt, chicken essence, pepper noodles, chili noodles, 2 spoons of brown sugar, butter and chopped green onions, and then pour the cucumbers cut into strips and the rice jelly cut into pieces into the pot.

Spicy fish head Ingredients: fish head, green onion, ginger, garlic.

Seasoning: refined salt, dark soy sauce, cooking wine, sugar, bean paste, Sichuan pepper powder, powder, salad oil, broth.

Production process:1Wash the fish head, pat it with powder, fry it in a pan and remove it for later use.

2.Leave the bottom oil in the pot, fry the green onions, ginger and garlic until fragrant, add the stock and seasonings to boil, and then put in the fish head to boil thoroughly and serve on a plate.

1.The fish head should not be too large, and the juice should be collected for a long time.

2.This dish should not be too light.

Ingredients for spicy boiled fish:

1 fresh freshwater fish, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 celery, 2 coriander.

Seasoning of spicy boiled fish:

1 large handful of peppercorns.

1 large handful of dried chili peppers.

1 teaspoon salt 1 teaspoon chicken bouillon.

1 teaspoon of pepper.

1 tablespoon starch.

5 garlic cloves, sliced pure kai.

10 slices of ginger.

6 green onion segments and 50 ml of cooking wine.

1 tablespoon of Pixian bean paste.

1 tablespoon paprika.

1 egg white 500 ml of water.

Preparation of spicy boiled fish:

1. Fillet the fish into thin fillets, then marinate with pepper, egg whites, cooking wine, 5 slices of ginger, 3 green onions, starch and salt for 20 minutes.

2. Pour an appropriate amount of oil into the wok and heat it, then add the remaining ginger slices, garlic slices, 1 and a half peppercorns and 1 and a half dried chili peppers to stir-fry until fragrant.

3. Then pour about 500ml of water (about 1 bowl) into the pot, put in the fish bones and fish heads and boil together until boiling, after boiling, put the fish fillets into the blanch for 2 minutes, and put in the remaining green onions, then turn off the heat.

4. Put bean sprouts, lettuce and celery in another large container (I use mung bean sprouts, just put them in, if it is soybean sprouts, please blanch them with boiling water in advance, and I don't have a large container at home, so I use a casserole to pack :)

5. Pour all the scalded fish fillets into a large container with vegetables, and then sprinkle the surface with spicy and dry pepper powder.

6. Wash the wok and pour in more oil to heat, add the remaining half of the peppercorns and dried chili peppers and stir-fry until fragrant, but be careful not to burn the dried chili peppers.

7. Pour the spicy oil into the fish fillet, then add the coriander.

Sweet potato tips:

1. Try not to cut the fish fillet thick, but it should not be too thin, if it is too thick, it will taste bad if it is hot for a long time, and if it is too thin, it will be easy to break.

2. When the weather is hot, you can put the fish fillets in the refrigerator to marinate, and then take them out when everything else is ready.

3. When scalding the fish fillet, use high heat for a few minutes, and the taste will be poor after a long time.

4. If you are using soybean sprouts, they should be blanched in advance, lettuce and celery are easy to cook, and there is no need to blanch.

Ingredients: 1 grass carp, cucumber, duck blood.

Ingredients: 1 egg, green onion, garlic, ginger, large round pepper, Sichuan pepper Seasoning: salt, monosodium glutamate.

Slice the fish, add salt, monosodium glutamate and an egg white and mix well.

It's time to cook, and this is the fish bones and heads that have just been left.

Heat the ginger in the oil and turn the fish bones over in the pan.

Changed the color of the fishbones.

Put the water and cook the soup.

After boiling, change to a low heat, hehe, the time is in a hurry, don't cook slowly, and put duck blood.

Stir-fry the cucumber and cabbage in oil.

Scoop up the fish bones and duck blood.

Put some cornstarch on the marinated fish fillet and mix evenly, you can put a little cooked oil, it is easier to cook.

Like this. Put salt and monosodium glutamate in the soup, and put the fish fillets in the pot on high heat.

As soon as it opens, pour the fish fillet and soup on top of the freshly fried cucumber and fish bone duck blood, and then top with green onion and garlic.

Wash the pan, heat the oil and prepare the round peppers and peppercorns.

When the oil is hot, use low heat.

Oh, add chili peppers and peppercorns.

That's it!

Steps to prepare spicy fish.

1. Separate the fish head, fish bones, and fish flesh first, and put the fish head and fish head together without marinating 2. Cut the fish meat into thin slices with an oblique knife.

3. Put the sliced fish in a separate bowl and add green onions, ginger, garlic, starch and salt.

Chicken essence and eggs marinate for 15 minutes (the amount of salt added is well mastered, don't put it heavy) 4, wash the bean sprouts, put them in the pot and blanch them to cook, then take out the bottom and put them in a large bowl 5, put an appropriate amount of oil in the pot, and then put the bean paste (2 spoons) into the root, put in the green onions, ginger, garlic, pepper, pepper and pepper to fry the fragrance 6, fry the fish head and fish bones directly in the pot for half a minute, then add water to boil, then change to low heat and simmer for 5 minutes (cook the flavor of the ingredients).

7. At this time, the fish head has been cooked, immediately take it out and put it on top of the bean sprouts 8, the fish head is all fished out and the fish meat is finally put down, the fish can not be cooked for a long time, half a minute after the water is boiled, so that it is fished out and placed on the top of the fish bones, so that it tastes layered (the top is the meat is the most tender, the middle is the fish bone, and the ground is the bean sprouts).

9. After taking it out, finally mix the soup and pour it into a bowl.

10. Then sprinkle with green onion and coriander.

11. To the last step of pouring oil, wash the pot and put in a dozen spoons of oil at the same time put in the dried chili pepper and pepper at the same time, and the pepper can not be too long to avoid the chili pepper turning black, smell the fragrance and pour it on top of the fish just cooked, because the oil is very hot and pour it will hear a loud sound, which is done.

Steps to make homemade spicy fish.

Steps to prepare home-cooked spicy fish:1

1. Separate the fish head, fish bones, fish meat, fish head, fish head, fish head, fish head, and fish head together, no need to marinate home-cooked spicy fishSteps: 2

2Cut the fish into thin slices with an oblique knife.

Steps to prepare homemade spicy fish: 3

3. Put the sliced fish in a separate bowl and add green onions, ginger, garlic, starch and salt.

Marinate the chicken essence and eggs for 15 minutes (the amount of salt added is well mastered, don't put it heavy) How to make home-style spicy fish: 4

4Wash the bean sprouts, blanch them in a pot and cook them, then remove the home-cooked spicy fish at the bottom in a large bowlStep 5

5. Put an appropriate amount of oil in the pot, then add the bean paste (2 spoons) to the root, add the green onion, ginger, garlic, pepper, chili pepper and stir-fry the fragrant home-style spicy fishSteps: 6

6. After stir-frying the fragrance, directly put the fish head and fish bones in the pot and stir-fry for half a minute, then add water and boil, then change to low heat and simmer for 5 minutes (to cook the flavor of the ingredients).

Steps to prepare home-cooked spicy fish: 7

7. At this time, the fish head has been cooked, and immediately take it out and put it on top of the bean sprouts

8. After the fish head is all fished out, the fish meat is boiled for a long time, half a minute after the water is boiled, it is fished out and placed on the top of the fish bones, so that it tastes layered (the top is the meat is the most tender, the middle is the fish bone, and the ground is bean sprouts).

Steps to prepare homemade spicy fish: 9

9. After taking it out, finally mix the soup and pour it into a bowl.

Steps to make homemade spicy fish: 10

10. Then sprinkle with green onion and coriander.

Steps to prepare homemade spicy fish: 11

11. To the last step of pouring oil, wash the pot and put in a dozen spoons of oil at the same time put in the dried chili pepper and pepper at the same time, and the pepper can not be too long to avoid the chili pepper turning black, smell the fragrance and pour it on top of the fish just cooked, because the oil is very hot and pour it will hear a loud sound, which is done.