How about opening a crispy pork belly shop? Is it profitable? 10

If you open a crispy pork belly shop, you can make money by doing it carefully. The location, ingredients, taste, hygiene, etc. are all in place, and you must make your store distinctive.

Three hundred and sixty lines, the line is the champion! Open a crispy pork belly shop, the premise is fine! But you'd better do market research, do you make money by doing this business?

Welcome! When you learn that some stores make money, a little loss! Then it means that it is a problem of personal business operation model!

First play by yourself and then do it after you fully understand, it will be more secure! After all, there are people in every industry who make money and people who lose money! I hope it will make you feel enlightened.

Whether a store makes money or not depends on many factors, depending on the location, your craftsmanship, and your marketing strategy. And your economic strength.

This project is still a bit hot at the moment.

After all, everyone loves to eat this thing, and it's good to drink some beer with lettuce.

That is, before opening a store, you should investigate more, consider the surrounding consumer groups, as well as consumption capacity, etc.

It's no longer popular to open a crispy pork belly shop, so it's not good to make money now.

It's very profitable, it's very profitable.

Now, overall, the business of selling food is okay.

After this hurdle, everything will be fine, super good, explosive, invincible.

First of all, it is necessary to do a good job of market research, the taste of the surrounding residents, whether there are already peers to do it, whether the market is saturated, and so on.

Crispy pork belly Wuhan learned the authentic.

250 grams of Sichuan pepper powder, 250 grams of cumin powder, 20 grams of thirteen spices, 300 grams of chicken essence, 250 grams of monosodium glutamate, 700 grams of salt, 500 grams of extra spicy chili noodles, mix the ingredients and stir evenly.

Spread it on the pork belly (where the hook is placed, the upper end of the meat must be coated with seasoning), sprinkle an appropriate amount of white cooked sesame seeds, and finally drip in the seasoning oil until all stirred well (to ensure that each piece of meat is soaked in seasoning), and then let it stand to marinate for 6-8 hours.

Crispy pork belly introduced

700 grams of seasoning salt, 250 grams of monosodium glutamate, 250 grams of cumin powder, 300 grams of chicken essence, 20 grams of thirteen spices, 250 grams of Sichuan pepper powder, 500 grams of Erjingtiao chili noodles, 70 grams of cooked white mushroom.

The production method is to mix the above seasonings and spread them on the pork belly, remember that each part of the meat should be evenly smeared, and finally drip in the seasoning oil and mix well, (make sure that each meat is soaked in the seasoning) and marinate for about 6 to 8 hours! In summer, refrigerate and marinate.

First raise the stove fire, when the oven temperature reaches 100 degrees Celsius, you can hang the meat into the oven, put all the meat noodles facing the fire core, and when the oven temperature reaches 160 degrees Celsius, close the upper air door, and bake for 20 minutes (pay attention to the temperature not to exceed 200 degrees), and keep it at about 180-190 degrees Celsius.

Crispy pork belly, in the street food is also set off a burst of limelight, very distinctive crispy pork belly, from the launch of the market has captured the attention of a large number of people, whether it is a stall, or a store, there are special crispy pork belly.

Crispy pork belly is not troublesome to make, but the production process is more exquisite, the crispy pork belly is crispy on the outside, the taste is very good, fat but not greasy, thin but not firewood, which is the reason for the popularity of crispy pork belly.

To learn crispy pork belly, it is recommended to study in a professional snack training school, and choose a school for practical teaching.

Crispy pork belly learned authentically at the New Oriental Cooking School. Founded in 1988 and focusing on culinary education for 33 years, New Oriental Culinary School is affiliated to Xinhua Education Group, inheriting and carrying forward the broad and profound Chinese food culture, with more than 200 directly affiliated colleges and universities across the country, and successful students all over the world.

With 33 years of professional education background, New Oriental Culinary School has accumulated rich experience in teaching; In terms of teachers, professional teachers are hired to teach and guide and impart skills; In the teaching equipment, the back kitchen of the star hotel is replicated to lay a good foundation for the students.

Brand strength of New Oriental Cooking School:

1. Perfect teaching equipment.

The teaching facilities are advanced, with 300 modern stainless steel stoves, standardized teaching demonstration halls, modern operation halls, domestic standard cutting and matching, hot dishes, cold spelling, carving, pastries and other practice halls, exhibition halls and multi-class classrooms.

2. Combine theory with practice.

Teaching is mainly based on practical operation, specially created interactive "simulated restaurant" teaching, strengthening practical operation, teachers hand-in-hand guidance to update teaching methods in a timely manner, strengthening teaching links, organizing competitions in knowledge, skills and other aspects, and promoting teaching through competition.

3. A stronger team of teachers.

The faculty is abundant, with a national professional teaching team, and teachers are hired to teach on campus. The teachers have rich experience in industry practice and education and teaching.

Crispy pork belly has a fragrant taste, ruddy color, rich taste, fragrant and fragrant, fat but not greasy, thin but not firewood! Eat without getting tired of eating, suitable for all ages. Crispy pork belly is one of the new items, many people have not eaten it can also be seen, crispy pork belly bite crunchy, grilled secret crispy pork belly taste great, customers who have eaten it will never forget, the market is good repeat customers.

You can go to a professional place to study.

Summary. Hello, for this situation, it can only mean that the positioning of the store is wrong, the consumption level of the small county town is fixed, and there are not many young people, ordinary people live and cook by themselves after work, so they can't open it slowly. Unlike larger cities and other places with a large number of young subjects.

Hello, for this situation, it can only mean that the positioning of the store is wrong, the consumption level of the small county town is fixed, and there are not many young people, ordinary people live and cook by themselves after the next shift, so they can't open it slowly. Unlike larger cities, there are many places with a lot of young people and other people.

Market research is due to bad taste or dislike is too expensive.

It should be a cost-effective brotherhood problem, the consumption consciousness of ordinary county residents is still not so high, living at home, occasionally tasting can be sleepy, so it is still the wrong positioning. Wang Nian.

Of the 800,000 people in our county, none of them survived.

That shows that the county's consumption desire is too low, the cost of living is too high, and meat food is not as semi-luxury as it was a few decades ago. So it's going to be hard to survive.

The cooked food that sells like roast chicken and roast duck is not cheap, why can it make money.

I want to open a crispy pork belly shop in this county, do you have any good suggestions.

I want to open a crispy pork belly shop in this county, do you have any good suggestions.

This situation needs to be carefully considered by yourself, after all, there is already a lesson from the past, and you need to bring forth the new in terms of taste, because the roast chicken and roast duck have a certain symbolic meaning for the Chinese people, from a small food memory, in addition to entertaining guests can also be on the table, and the crispy pork belly, it seems that the jujube roll is a little bit worse, do you say?

I'm also a foodie myself, and it's a pity that the county lacks this food, hahaha, I see, but I still need to be cautious and think about it early, after all, this is also a business, eating by myself and opening a store are two different things, you can study and study different flavors, suitable for local consumption.

Thank you for the guidance [Bixin].

You're welcome. Good luck!

Many people see that many stores in the streets and alleys now have crispy pork belly, and often wonder if the market is saturated? Is there a market left? In fact, the market development potential is very large, far from reaching a state of saturation, so friends who want to learn crispy pork belly can now learn completely.

Why do I say there is no market for crispy pork belly? That's because the crispy pork belly made by Zhongli Catering Headquarters is very different from the ordinary crispy pork belly on the market, which is processed and made by special technology, and better controls the temperature and heat in the process of processing.

And the Zhongli Catering Training Headquarters is completely one-on-one training during the training, so that all entrepreneurs who come to learn can better grasp the heat, which will taste better than those who look at ** or look at the information. It should also be noted that most of the students are entrepreneurs without any experience, and they do not know much about the location and store operation in the later stage.

I want to tell you that the potato banquet has a unique taste, and you will still worry that the crispy pork belly you make after learning will not have a good market and is not popular with consumers?

The crispy pork belly that is crazy to open a store is obviously very difficult to eat, and the main reason why so many people buy it is to catch the psychology of Yuhuai and dismantle Jane Everyone likes to follow the trend of pants, and I know that many people want to try it for freshness.

The audience of crispy pork belly is very clear, it is those young people who love to brush **. They are free, have a little money, love to follow trends, love to rub heat, and love to take pictures. The vision is frequently publicized, and young people pursue new tremors to make freshness, and a small shop will attract young people from Dajingdong to queue up.

The crispy pork belly that opened a store is obviously difficult to eat, and so many people buy Pi Ming because the attitude towards crispy pork belly is "want to try it" and rub the heat. It can cause visual sleepiness and shock, can satisfy meat lovers, and is very interesting to take pictures with Wang Shuhu, and is labeled as an Internet celebrity.

Everyone's taste buds are different, some people feel that crispy pork belly is unpalatable, but some people find it delicious, and some people are mature and blindly follow the wind.

Crispy pork belly became popular all over the Internet overnight. Many people want to try it when they see the feeling of the anchor who visits the store and takes a bite of it. So they all opened stores.

The Internet hyped up.

The crispy pork belly itself does not taste particularly good, and the reason why it is so expensive is because of the first hype on the Internet, calling the crispy pork belly Internet celebrity meat.

Crispy pork belly preparation steps:

Step 1: Clean the pork belly.

Step 2: Bring the pork belly to a boil in a pot under cold water to skim off the foam.

Step 3: Add ginger slices, star anise, cinnamon, grass fruit, cooking wine, turn to low heat and continue to cook for 20-25 minutes, remove the water.

Step 4: Minced ginger and garlic, 1 tablespoon of sugar, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 1 tablespoon of five-spice powder, stir well to make the sauce.

Step 5: Poke countless small holes on the surface of the pork skin with a toothpick to facilitate the flavor. Cut the pork belly skin down with a knife, leave about 5mm on the fat part, and do not cut off the skin.

Step 6: Spread the marinade evenly, and apply it to each opening, so that the flavor is even. After spreading, marinate 2-3 small sheds to let it fully absorb the flavor.

Step 7: Wrap the marinated pork belly with tin foil, expose only the skin, and fix it with a toothpick.

Step 8: Wipe the surface dry, brush the chain celery with a layer of white vinegar, sprinkle with a layer of coarse salt, put it in a preheated oven, the middle layer, 180 up and down the heat, and bake for about 30 minutes.

Step 9: Take out the coarse salt scraped off the surface, brush the white vinegar on the skin again, and continue to bake in the oven at 190-200 degrees for another 20 minutes. (Pay attention to the surface and do not burn it).

1.It is best to choose small pork belly with the side removed, and after washing, you can use kitchen paper to absorb the surface moisture. 2.

Put the meat skin down in the pot, no need to put oil, the purpose is to scald the meat skin with the temperature of the bottom of the pot, and the heat is about three minutes. 3.If there is an incendiary gun, you can also burn it, mainly to remove the small hairs that have not been cleaned on the surface of the pigskin.

4.The purpose of changing the meat into a knife without cutting it completely and into cubes is to marinate it for ease of flavor.

You can stir-fry more, so that the oil penetrates deeper into it and becomes fuller, and the taste becomes better.

Add some cumin and flavor during the pickling process. In addition, it is best to use a special air fryer when baking. 20 minutes is fine.