How to cook pork belly and ribs, how to cook pork belly and ribs together

1. How to stew pork belly with pork ribs deliciously.

Method: 1. Cut the pork ribs and pork belly into mahjong pieces for later use, and then put the pork ribs and pork belly together in a container. Add water to soak, pull out the blood in the meat, change the water several times during the period, and clean the meat until there is no blood water, which can well relieve the fishy smell of the meat.

Prepare a pot, first blanch the meat, and the meat ingredients must be blanched with cold water, so that the blood will seep out from the inside to the outside during the slow rise of the water temperature.

2. Add 3 slices of ginger, 50g cooking wine, change to high heat to bring the water to a boil, and after boiling, use a spoon to skim out the floating impurities on the surface. Then continue to cook on high heat for about 3 minutes, cook the meat thoroughly, remove the meat after cooking thoroughly, wash the sticky foam impurities for later use. Add a small amount of cooking oil to the pot, start to fry the sugar, slide the bottom of the pan, after the oil temperature is 5 hot, add rock sugar, and gently crush the rock sugar with a spoon.

3. Stir-fry the sugar until it is dark coffee color, then put the washed meat and pork ribs into the pot, and quickly stir-fry evenly with the sugar color. Stir-fry the meat to color, add green onions, ginger and garlic, continue to stir-fry over medium heat, after stir-frying until fragrant, add a dried chili, a bay leaf, a small piece of cinnamon, and an star anise, and continue to stir-fry over medium heat. Stir-fry the spices until fragrant, add 10g of light soy sauce, and then add hot water.

4. The water should be about twice as long as the ingredients, if there is a shortage of water halfway, you can heat the water without adding cold water, and cover the pot. Open the lid of the pot, put the salt too early, and the meat is not easy to stew softly. Open the lid of the pot, after the soup is thickened, season it according to your taste, and the braised pork ribs are ready.

Pork ribs with pork belly.

Second, the practice of roasted potatoes with pork ribs.

1) Ingredients: pork ribs, potatoes, carrots, ginger, garlic, star anise, bay leaves. Excipients: salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, white sugar.

2) Method: 1. Wash the ribs, squeeze out the blood in the ribs, then boil the water, put the ribs in and blanch them for 10 minutes, and then scoop up the ribs when there is white foam floating on the water surface. After scooping it up, rinse the floating residue on the surface of the ribs in cold water again.

2. Peel and wash the potatoes, carrots and ginger, cut them into small pieces, and set aside for later use. Add a little oil, heat it, add ginger and garlic and stir-fry until fragrant, then put the ribs down, stir-fry for a while, so that the ribs are coated with ginger and garlic. Then add water, then add an appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves.

Turn on medium heat and cook for five minutes.

3. After five minutes, the pot starts to boil, put the potatoes and carrots down. Then turn on high heat and start cooking. When there is not much water left in the pot, add an appropriate amount of white sugar, stir well, and finally turn on high heat to reduce the juice. After collecting the juice, the potato roasted pork ribs are ready to be served.

1. Braised pork ribs and pork belly:

1.Wash the pork belly and pork ribs and boil them together in cold water until they are six ripe, remove and drain the water.

2.Put a little oil in the pot, pour in the sugar, put a little water and boil slowly, wait until the sugar turns brown, then pour it into a small bowl for later use.

3.Put a little oil in the pot, stir-fry the green onions, ginger, garlic and star anise, pour in the pork ribs, fry to change color, pour in the fried sugar color and continue to fry, pour in a little cooking wine, light soy sauce and dark soy sauce.

4.After the seasoning is ready, add boiling water to spread over the meat, first bring to a boil over high heat, change to medium heat and cook for 10 minutes.

5.When the soup is still there, collect the juice on high heat and sprinkle it into chopped green onions and put it on a plate.

2. Pork belly stewed pork ribs.

The pork ribs and pork belly must first be washed, and then cut into pieces, after we boil the water in the pot, we divide the meat into two or three batches, and blanch it directly in the pot, the water is just over the meat, at this time there is no need to cover the lid, wait until the water boils again, and when the meat is churning, at this time we need to let the water boil, and then take it out, at this time we need to take it hot, rinse it with cold water, the blood foam must be all removed, drain the water and set aside. After that, we put oil and sugar in the pot, then we turn on the high heat, stir gently, and wait until about eighty percent hot, at this time we burn the sugar to a semi-dissolved state, at this time pour in the meat, drizzle light soy sauce, stir-fry until the ribs and pork belly are evenly colored, this is very suitable for us to add some liquor, wait until the water boils, at this time we can take a bowl, put sauce tofu and sweet noodle sauce in the pot, also need to put some water, mix thoroughly, put green onions, ginger, garlic in the pot, and also need to add large ingredients, cinnamon and tangerine peel, after stirring well, we need to tidy up the meat, and then let the ingredients be submerged in water as much as possible, cover the lid, wait until it boils again, then change to medium heat stew, we must keep the soup boiling, every fifteen minutes to turn it, and wait until we can easily pierce the meat pieces with chopsticks, at this time it means that the pork ribs and pork belly can be eaten.

Braised pork ribs.

Ingredients: 300 grams of pork belly with skin, 300 grams of pork ribs.

Seasoning: 30 grams of fried garlic and salad oil, 3 star anise, 3 grams of cinnamon, 10 grams of dried chili pepper and braised soy sauce, 200 grams of sugar water, 8 grams of salt, 5 grams of sugar.

How to make:1Make the pork belly clean and change the knife into 3 3 cm cubes; Chop the ribs into 3 cm long pieces.

2.Heat the pot in a clean pot, fry the dried pork belly to remove the fat, fry until the side with the skin turns golden brown, and stir-fry the ribs together until fragrant, pour out.

3.Put salad oil into the pot, boil until it is hot, add star anise, cinnamon, and dried chili peppers and fry until fragrant, add sugar colored water and braised soy sauce, pour in raw materials, add water to cover the raw materials, boil over high heat, add salt and sugar to taste, cover and cook over low heat for 1 hour, and collect the juice.

4.When walking, pour the raw materials and soup into the pot, pick out the spices, add the fried garlic to collect the juice, and put it on a plate.

Delicious. But the approach needs to be refined. Let me introduce you to it:

I always feel that the single-roasted pork ribs are not fragrant, they are all lean meat, and the single-roasted pork belly is too greasy, and I can't eat a few pieces, so our family is all pork belly ribs burned together, and those who want to eat meat have meat, and those who want to eat not too meat have lean pork ribs

1.When buying pork ribs, the merchant will cut them, and then go home to wash them, cut the pork belly into pieces, prepare two green onions, two cloves of garlic, two slices of ginger, two star anise, two chili peppers, and about 20 peppercorns. As shown in Fig

3.Saute until brown, then add the meat.

4.Sautéed pork belly and pork ribs with sautéed sugar for easy coloring.

5.Add other seasonings and stir-fry together.

6.Add salt, soy sauce, water.

7.Reduce the juice over high heat.

Finally, it's time to serve.

The pork ribs and pork belly must first be washed, and then cut into pieces, after we boil the water in the pot, we divide the meat into two or three batches, and blanch it directly in the pot, the water is just over the meat, at this time there is no need to cover the lid, wait until the water boils again, and when the meat is churning, at this time we need to let the water boil, and then take it out, at this time we need to take it hot, rinse it with cold water, the blood foam must be all removed, drain the water and set aside. After that, we put oil and sugar in the pot, then we turn on the high heat, stir gently, and wait until about eighty percent hot, at this time we burn the sugar to a semi-dissolved state, at this time pour in the meat, drizzle light soy sauce, stir-fry until the ribs and pork belly are evenly colored, this is very suitable for us to add some liquor, wait until the water boils, at this time we can take a bowl, put sauce tofu and sweet noodle sauce in the pot, also need to put some water, mix thoroughly, put green onions, ginger, garlic in the pot, and also need to add large ingredients, cinnamon and tangerine peel, after stirring well, we need to tidy up the meat, and then let the ingredients be submerged in water as much as possible, cover the lid, wait until it boils again, then change to medium heat stew, we must keep the soup boiling, every fifteen minutes to turn it, and wait until we can easily pierce the meat pieces with chopsticks, at this time it means that the pork ribs and pork belly can be eaten.

Here's how to make it delicious.

Method: 1After washing the pork belly and pork ribs, change the knife into slices and segments respectively, add an appropriate amount of tofu milk, Sichuan pepper powder, ginger, garlic, knife pepper, thirteen spices, pepper, sugar, raw bean paste, cooked bean paste, water hair powder, chicken essence, monosodium glutamate, lettuce oil, spice oil and bean paste oil, mix well and taste.

Put red weeds on the top pad, put in the delicious meat slices and pork ribs, close the lid of the pressure cooker and steam pressure until the raw materials are cooked, and you can do it.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Efficacy and function:

1 Calcium supplementation. Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and blood, nourish yin and moisten dryness;

It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

Nutritional value of pork:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

Ingredients. 500 grams of pork belly with skin.

2 eggs with food.

Half a green onion is a food.

5 slices of ginger with gram food.

2 star anise. 3 cloves of garlic for food.

Cinnamon 2 sections. 1 bay leaf.

2 dried chili peppers with food.

20 grams of rock sugar and gram food.

6 grams of salt. 2 tablespoons light soy sauce.

1 scoop dark soy sauce. 20 ml of cooking wine.

1000 ml of boiling water.

Preparation of braised pork belly.

1.Wash the pork belly, cut it into cubes, blanch off the blood, remove and drain.

2.Condiments set aside. Cut the green onions into long sections, slice the ginger, boil and peel the eggs.

3.Put 1 tablespoon of oil in a pot, add star anise, cinnamon, and small pieces of rock sugar and stir-fry the sugar over low heat. When the inside of the pot starts to smoke, the rock sugar melts and turns dark brown.

4.Add the pork belly and stir-fry until the pork belly has a little fat and evenly colored.

5.Add green onions, ginger slices and stir-fry until fragrant.

6.Add light soy sauce, dark soy sauce and cooking wine and stir-fry.

7.Add boiling water, just over the meat. Then put the hard-boiled egg cut in.

8.After the heat is covered and boiled, turn to low heat and simmer for about 60 minutes, when the soup is left 1 3, the ginger slices, star anise, and green onions are sandwiched out. Cook the soup over medium heat until thick.

9.The fragrance is not greasy, and it is very tempting.

It can be made into sweet and sour pork ribs, braised pork ribs, braised pork, and fried pork belly.

It's delicious, add some dried squid and cook it together to make it fresher, and the method is as follows:

Ingredients: 500g pork ribs, 500g pork belly

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dried squid.

1. Prepare the pork ribs and pork belly soaked in water.

2. Prepare the squid.

3. Pour all the water into the casserole and add water and salt.

4. Simmer for 4 hours.

5. Add cooking wine.

6. Finished products. <>

Summary. Hello, Pork Belly Roast Pork Ribs Introduction Pork belly roast pork ribs is a traditional Chinese dish that mainly consists of pork belly and pork ribs, served with a variety of seasonings and vegetables. Pork belly is a part of pork that is fat and thin and has a delicious taste, while pork ribs are the rib part of pork that is tender and nutritious.

The preparation process of this dish involves blanching the pork belly and pork ribs to remove the fishiness, then adding seasonings such as green onions, ginger and garlic, and seasonings such as soy sauce, cooking wine, sugar, etc., then adding an appropriate amount of water to cook, and finally adding ingredients such as vegetables and shiitake mushrooms to cook until the soup is thick and delicious. Roasted pork ribs with pork belly are not only rich in taste, but also nutritious, making them a classic in a home-cooked dish.

Hello dear, the introduction of pork ribs with five potatoes and pork belly is a traditional Chinese dish, the main ingredients are pork belly and pork ribs, with onions, ginger and garlic and other seasonings. The combination of pork belly and pork ribs makes the dish rich in taste, tender meat, rich in soup and fragrant. This dish is suitable for family dinners or banquets, and it is also a common restaurant dish.

Hello, Pork Belly Roast Pork Ribs Introduction Pork belly roast pork ribs is a traditional Chinese dish, the main Huai banquet is made up of pork belly and pork ribs, with a variety of seasonings and vegetables. Pork belly is a part of pork that is fat and thin and has a delicious taste, while pork ribs are the rib part of pork that is tender and nutritious. The production process of this dish requires blanching the pork belly and pork ribs to remove the smell, then adding seasonings such as green onions, ginger and garlic and seasonings such as soy sauce, cooking wine, sugar, etc., and then adding an appropriate amount of water to cook, and finally adding ingredients such as vegetables and shiitake mushrooms to burn until the soup is thick and delicious.

Roasted pork ribs with pork belly are not only rich in taste, but also nutritious, making them a classic in a home-cooked dish.