Can scrambled eggs with lard cure stomach pain

No. Lard is sweet, cool, non-toxic, can replenish deficiency, moisturize, detoxify, can treat dry organs, unfavorable stool, dry cough, chapped and other symptoms. It can also be used medicinally for internal use, boiling ointment or pilling. When making anointing oil, apply it topically to the affected area.

However, it should not be consumed by the elderly, obese and patients with cardiovascular and cerebrovascular diseases. And the daily consumption should not exceed 20 grams.

Lard has a special flavor that increases appetite. Especially when paired with radish, vermicelli, and soy products, it can be delicious and difficult to achieve with other seasonings. But it should be eaten hot, and there will be an oily smell after it is cooled, which will affect people's appetite.

Therefore, as long as the scrambled eggs are not overloaded, they can be eaten with confidence.

The main component of lard is fat, which forms saturated fatty acids after digestion in the human body. Under the metabolism and absorption of the human body, some fatty acids will be combined into human fat, and the other part will be digested into energy.

Suggestion: Fat is good for human health, but too much fat will also bring unexpected consequences, such as high blood lipids, etc., too much fat may also lead to hardening of blood vessels, high blood pressure, myocardial infarction and other diseases. Eat lard, in moderation.

Of course. Put more green onions and other ingredients to get greasy, the taste is good.

Yes, but it's oily, it's not easy to digest, and it doesn't have much nutritional value.

Yes, but it's best to use vegetable oil, because too much fat makes it difficult to absorb the protein in the egg.

Yes, according to your preference.

Vegetable oil is delicious.

Scrambled rice with eggs, maybe everyone will. I'm going to talk about my own experience with scrambled rice with eggs.

Ingredients Recipe Calories: 5795 (kcal).

Ingredients: 1 serving of rice.

Canola oil 1 serving.

Method steps.

Prepare the ingredients, canola oil, eggs, rice, and then pour one serving of rapeseed oil into the rice cooker, pour as much rapeseed oil as you pour, and see the situation by yourself. When the rapeseed oil is hot, break the eggs and pour them into the pot, put a few eggs, and everyone can control them.

After pouring the eggs into the oil pan, use a spatula to turn the eggs back and forth, look at the screenshot below, and fry them to resemble the following. I think everyone will be super, everyone will be in control.

Then pour the rice into the pot and stir back and forth with a spatula. Note that if you pour a lot of rapeseed oil, you can turn it more slowly.

Once you have completed the above steps, continue to turn the rice and mix the rice and eggs well. If you pour too much rapeseed oil, you can keep tumbling until the rapeseed oil is soaked in the rice. Take control of yourself. The screenshot below is my self-made egg fried rice.

end precautions.

The rice must not be too hot, if the rice is too hot, it can be cooled for a while, otherwise it will not taste good.

You can fry eggs and vegetables in oil, and stir-fry vegetables in lard.

Vegetable oil is better, and when scrambling eggs, add some chopped green onions.

Hello, if it is stomach cramps, you can use atropine or belladonna tablets **, pay attention to keep warm, if it is pain caused by stomach ulcers, you can use aluminum carbon mold gynic acid limb code magnesium, omeprazole**.