There are many wonders about stir frying in an iron pot, how to boil the iron pot?

Although there are many benefits to stir-frying in an iron pot, it is difficult to eat if you don't open the pan. The way to boil the pot is to fill a pot with oil, heat it and let it soak for 24-36 hours, and then pour out the oil.

You can heat the pot first, and then use pork skin to wipe all the inside of the pot, which is equivalent to boiling the pot.

Use the pork rinds, add hot oil, and cook together for a while to boil.

On the outside, it is customary to use fatty meat with pork skin, and wait for the hot pot to be heated to constantly wipe the pot.

The elderly generally use oil to boil the pot, clean it and fry it in oil.

You can choose a very traditional way to cook in an iron pot.

Generally, it is washed and then heated with oil.

A good pot is an indispensable kitchenware in the kitchen, and the following is how to open the pot and maintain it:

Bring to a boil

1. Prepare a piece of raw fat pork;

2. Remove the label and wash the pot;

3. Wipe the pot with pork constantly to distribute the oil evenly;

4. Pour off the black lard, clean the pot with hot water, and continue to wipe it on the stove;

5. You can use a knife to scrape off the scorched part of the pork surface and continue to wipe until the pork no longer turns black;

6. Rinse the iron pot with hot water and wipe off the water, place it on the stove to dry over medium-low heat, and wipe a thin layer of vegetable oil with kitchen paper.

Maintenance

When cleaning the iron pot in the early stage, try not to use dish soap. Every time you finish cooking, while there is still residual heat in the pot, pour hot water, boil it, and finally rinse it with hot water, which can protect the protective layer formed when we boil the pot to the greatest extent. In addition, the iron pot should not be washed in the dishwasher, as it will destroy the protective layer that has formed before.

Be careful not to pour cold water into the hot pan, as strong thermal expansion and contraction will affect the protective layer on the surface of the iron pan. After washing, turn on low heat and completely evaporate the water in the pot. Pour in the oil again and wipe with kitchen paper. Finally, turn off the heat and let it cool.

History

The iron-smelting tradition of Zhangqiu began in the Spring and Autumn Period, and by the time of Emperor Wu of the Western Han Dynasty, there were 48 iron officials in the country and 12 in Shandong, among them, 1 "Dongpingling" was set up in Zhangqiu.

In the Tang Dynasty, according to the 41st volume of the "Shandong Tongzhi": "In the Tang Dynasty, the ironware Zhangqiu was the most prosperous", and the blacksmith also became the most concentrated occupation of Zhangqiu craftsmen. Passed down from generation to generation, children and grandchildren will continue to pass on".

Zhangqiu blacksmiths not only work in the local area, but also run around, go to Jiaodong, Shanghebei, Xialuxi, and break through the east of Guandong, and the outgoing personnel account for about three-fifths of the number of blacksmiths, so there is a saying that "Zhangqiu blacksmiths are all over the world".

As a traditional iron product, the production skills of the iron pot have been continuously inherited and improved for thousands of years, and it has been very exquisite in the last years of the Qing Dynasty, and has been shaped by this, which has a history of more than 100 years and has a profound cultural heritage and historical inheritance.

The deodorization and maintenance work was completed in place. However, it is better to keep it separate. After the deodorization is completed, the next step is to do the maintenance work.

Buy a piece of fat pork or fat, it is best to use fat pork, the fat is too fast, it is best to fry the fat meat of the pig's neck after a dish, brush the pot once, and then fry a dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

You can't cook mung beans in an iron pot, I don't know if you have such an experience, if you cook mung beans in an iron pot, the soup of mung beans will turn black. This is because mung beans contain a substance called tannin, which will react with the iron pot in the process of heating to produce a harmful substance with a special smell. Don't put the fried vegetables in an iron pot overnight, it will destroy the nutrition of the vegetables, <>

A new iron pot will have a lot of impurities left on the surface of the pot when it is built, and in order to keep it from rusting in air contact before use, the iron pot is usually sprayed with a thin protective layer when leaving the factory, which should be removed before use. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health. The pot dirt can easily come off.

Bake the pan slowly over medium-low heat, focusing on baking it evenly and not worrying about spoiling the pan. Grey-blue color will appear in the baked area. Note:

Bake thoroughly and then change the place until the whole pot is thoroughly baked, and the whole body is a common gray-blue color, then the pot is baked. When the new iron pot is boiled for the first time, the food will be stained black, so you can use tofu residue to rub the pot a few times to avoid contamination. It can also be refined with oil before it is officially used.

Method: Pour in an appropriate amount of oil, ** until the oil is hot, turn off the heat, and turn the iron pot.

1. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar. 2. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

3. The iron pot should not be used to boil medicine, and it is not suitable to use the iron pot to cook mung beans. 4. Some people are accustomed to putting the boiled iron pot under the faucet to rinse, when the water is twisted, the smoke rises in an instant, and the fine suspended particles lurking in the air increase sharply at this moment, which is not conducive to health and should be avoided.

Choose a good iron pot, a good iron pot contains less impurities, which is safer.

1. Method: The main method is to boil the meat oil. Prepare a good piece of fatty pork in Qinhe, and you must have a lot of fat, so that there is more oil. The effect is even better.

2. First of all, rinse the pot to a large size, then boil a pot of hot water, and then use a brush to clean the pot vigorously. Brush the inside of the pot. Brush off all the floating objects on the surface. Put the pot on the stove, turn on low heat, and slowly dry the water droplets in the pot.

3. Next, put the cut fat meat in the pot and turn it over a few times. Then use chopsticks, even better if you have kitchen tongs, and apply the pot body, every inch of it. Carefully and meticulously apply the first shot, so that the oil will slowly seep into the iron pot.

Wait until the meat is black and browned, and the oil in the pan turns black, then take it out. Then wash with clean water.

4. Repeat again, repeat about 3 times, when the pork no longer turns black, it will be successful. So you can put the meat in batches, or you can cut off the surface of the pork that hardened from the previous time and apply it with the inside. In the last step, wash with water, dry the pot body, we can apply a layer of vegetable oil to the surface and place it, so that our boiling pot is successful.

In life, many people like to use iron pot to stir-fry, iron pot stir-fry, there are many benefits. And stir-fry in an iron pan, you don't need to put too much oil, and it is also very fuel-efficient. Moreover, in the iron pot, there will be no harmful substances to the human body, so it can effectively prevent and fight cancer.

However, there are many precautions when using an iron pot. First of all, you can't be afraid of trouble, after frying a dish, you must clean it in time. And the iron pot is only suitable for cooking, not for soup.

As the name suggests, iron must be abundant in iron pots. Then under the action of high temperature, iron will enter, into the dishes, after people eat, they can effectively supplement iron, but also can avoid the appearance of iron deficiency anemia. And with the extension of time, the longer the iron pot is used, a protective film will be generated.

When stir-frying, you can put less oil and there will be no sticking to the pan. And when cleaning the iron pot, there is no need to use steel wool balls or dish soap.

Just wipe with hot water and a clean cloth. And after cleaning the iron pot, be sure to put the iron pot upside down, so that the water can be drained and there will be no rust. The surface of the iron pot will not produce harmful substances, let alone harmful gases.

Therefore, it will not threaten people's lives. Although the iron pot can bring many benefits to people's health, in the process of use, you must wash the pot frequently, and do not let the dishes stay in the iron pot for a long time.

You can't use an iron pot to make soup yet, otherwise it will lead to the loss of nutrients. If you are using an iron pot that you just bought, then before using it, you must use ginger slices or tofu residue to wipe the surface of the iron pot. If a large amount of fishy smell occurs after frying fish in an iron pot, at this time, you can put some tea leaves in an iron pot to effectively remove the fish.

You can also put an empty iron pot on the fire and bake it for a while, which can also form a protective layer.