How to clean the back of the iron pan quickly and cleanly

1. If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, fast and thorough. Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

2. The pig iron pot can not be used immediately after buying, it must be fried with fat and pineapple skin over medium heat in turn, don't pour out the oil after finishing, moisturize it for a day or two; Don't use it for the first month or two to boil water or steam things; After washing the pot every day, you must wipe the water dry, don't scrub the bottom of the pot if you have nothing to do, and deliberately let it accumulate a little dirt, so that it can withstand the experience of burning oil in the future; If you cook often, the pot will not rust, and if you only turn on the fire once in ten days and a half months, no matter how good the iron pot is, it will rust. 3. Before using the new iron pot, the strange smell of the iron pot should be removed. You can add salt to the pan, sauté the salt until brown, then add water and oil to the pan and bring to a boil.

To get rid of the fishy smell, you can put a little tea in the pot and add water to boil. If you want to remove the smell of iron, you can put some potato peel and cook it. 4. The iron pot is easy to rust and should not be held overnight.

At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. Detergent should also be used as little as possible when brushing the pot to prevent the "protective layer" of cooking oil from being brushed away. After brushing the pot, try to wipe the water in the pot to prevent rust.

If there is a slight rust, you can use vinegar to clean it. 5. It is not advisable to use an iron pot to cook acidic fruits such as bayberry, hawthorn, and begonia. Because these acidic fruits contain fruit acids, they will cause chemical reactions when they encounter iron, producing low-iron compounds, which may cause poisoning after people eat them.

Boiling mung beans should also be avoided in an iron pot, because the tannins contained in the bean skin will undergo a chemical reaction when it encounters iron, resulting in black tannin iron, and making the soup of mung beans turn black, affecting the taste and digestion and absorption of the human body.

6. Rust removal: Pour 20 grams of vinegar into a hot iron pot, brush with a hard brush while burning, and wash with water after pouring off the dirty vinegar. Put a little salt in the pot, fry the yellow and wipe the pot, then brush the pot, then put water and 1 tablespoon of oil to boil, pour it out, and wash the pot.

7. Tea residue rust prevention. Iron pots are prone to rust spots when damp, and it is difficult to remove. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.

8. Rice washing water rust prevention. If iron cooking utensils such as kitchen knives, spatulas, and iron spoons are cleaned and immersed in rice washing water with a high concentration, they can prevent rust spots from forming more quickly, because the rice washing water will add a protective film to them. 9. (I especially like this one) If there are rust spots on the pot, it does not necessarily mean that the quality is not good.

The brightness and quality of the pot do not make much of a difference. Because the substance that makes the pot bright is graphite. The use of graphite in casting is to use it as a refractory coating, and after the pot is cast, graphite objectively has the effect of making the pot not rust.

A pot with rust spots indicates a long storage time. The longer the pot is stored, the better, because the internal structure of the pot can be more stable and not easy to crack when first used. FYI.

The fire burns all the time, burns red, burns all the oil, burns until it no longer smokes, rinses with water, and washes with a cleaning ball.

Insist on playing every time you finish cooking, and don't clean it up for ten days and a half months.

1. Use a spatula to remove the thick layer of oil at the bottom of the pot.

2. After cleaning up, sprinkle some white vinegar on top.

3. Wait for 10-20 minutes to allow the black scale at the bottom of the pot to be softened by the white vinegar.

4. Sprinkle some salt on the bottom of the pot, and use the granularity of the salt to increase friction when cleaning; Sprinkle some starch on top and let it sit for 10 minutes.

5. Prepare a scouring pad, wipe it with the rough side, and then wash it with water.

6. The dirt at the bottom of the pot is removed.

If the oil stain on the back of the iron pot is relatively thick, you should first scrape off the thick oil stain, and then spray it with oil, let it stand for 10 minutes, brush it with a wire brush, basically brush it clean, and repeat this operation several times.

The oil stains on the back of the iron pot are generally accumulated over a long period of time, so it is very troublesome to remove them at one time, so it is recommended to use dish soap many times to remove the dirt slowly.

Hello, the cleaning method of the iron pot is to put the pot on the stove and burn it over high heat, the more grease in the pot body, the stronger the flame, the more grease and scale in the bottom of the pot, at this time, continue to burn, until the flame becomes smaller, and the pot wall burns red, and then continue to burn other parts until the oil stains on the pot body evaporate and carbonize.

In order not to disturb the person who cooks the pot, it is necessary to ensure that the room is ventilated and wear a mask to prevent choking. If the handle of the pot is not heat-resistant, be sure not to heat the handle near it, as it will easily cause the handle to fall off.

When the pot is finished, use a tool such as a steel wool ball with dish soap to brush the pot body, brush off the black charcoal on the pot body, and if you encounter resistance in the process of brushing, then brush the pot with fire to heat it red and cool it. In order to make it cleaner, you need to add dish soap and water to the pot, use a finer density of steel wool to further clean the inside of the pot, and rinse with clean water after the stains in the pot have been completely cleaned.

Generally, the bottom of the pot will be cleaned up according to the above steps, but due to the repeated cleaning of the pot, the protective layer in the pot will disappear, and you will need to "boil the pot" again. Heat the pot over high heat, turn to low heat, brush a thin layer of oil on the inside of the pot with cotton or other vegetable oil, and after the oil is dry, brush with a layer of vegetable oil again, repeat the pot almost five times to restore the brightness, and it is considered to be "boiling".

You can try to wash it with a little white vinegar.

More and more people are buying iron pots, so how to clean iron pots? Today, PCHOUSE will answer them one by one.

Use baking soda to smear on the ground with grease, tear off the plastic wrap the next day and wash it directly with a cleaning cloth; Remove the white vinegar from the bottom of the pot, bring the white vinegar to a boil, turn off the heat and let it stand for five to ten minutes; Corn husk washing pot, the effect is remarkable. The specific cleaning method is as follows:

1. Baking soda to remove grease.

For lighter grease scales, baking soda can be used. Wet the iron pot, then smear the baking soda on the grease and dirt, and then wrap the whole pot with plastic wrap and leave it overnight, so that the baking soda can fully contact the grease of the pot, and the next day tear off the plastic wrap and wash it directly with a cleaning cloth, the effect is obvious.

2. Remove the white vinegar from the bottom of the pot.

For the bottom of the pot that is burned when stir-frying, we can first pour an appropriate amount of white vinegar into the pot, then pour in water, turn on the fire to bring the white vinegar to a boil, turn off the heat and let it stand for five to ten minutes, you will see the burnt part attached to the bottom of the pot float and fall off, and the pot will return to its smooth and new state.

3. Wash the pot with corn husks.

The components of corn husk are mainly fiber and starch, starch has the effect of absorbing oil, and fiber is similar to our rag, so it can be used to clean the peeled corn husk, and with our usual cleaning products, the effect is significant. Dual-use, win-win.

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered when cooking rice and stir-frying, you can put a few mountain reds in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Tomatoes to paste the bottom of the pot: A few not very good tomatoes are cooked in the pot, and they will naturally fall.

4. Remove the bottom of the pot from the beer and liquor.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

5. Peel the apple or pear peel to paste the bottom of the pot: Use the apple peel or pear peel to add some water to boil, and then it will be easy to clean.

6. Oranges to paste the bottom of the pot: cut a few slices of oranges and put them in the pot to boil, stuff overnight, and the next day the paste will turn up, and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot.

The question said that the radical group pointed out: the used ** card, shopping card, discount card, VIP card more and more, although there are people who love to collect this kind of thing, but most people do not have this Yaxing, so, it is better to use it to do something practical. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale.

Why not let those old cards reflect the use value again.

Operation: Use a card along the edge of the pot to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is a strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for aluminum product cleaning), and then scrape it with a steel wool ball.

If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add boron or carbon, soak until the water temperature and then pour it out.

1. First use water and a little dish soap, wash the pot inside and out with a scouring pad, and then rinse the pot with clean water.

2. Wipe the pot with kitchen paper to clean the water, put it on the stove, and dry it over low heat.

3. Prepare a few pieces of fatty pork, hold the fatty pork with tongs or chopsticks, and rub it on the edge of the pot while heating over low heat. Be sure to repeat it many times and wipe every corner.

4. Slowly heat the lard to force out, and then pour oil on the edge of the pan with a small spatula or spoon. This action is repeated several times to ensure that the inner wall of the pot is soaked in oil.

5. Pour out the oil in the pot, leave a piece of fat, and wipe the outside of the pot repeatedly.

6. It is best to let the pot stand and cool, and then scrub it with warm water repeatedly after it is completely cooled.

7. Repeat the above 2-6 steps 3 times, and leave the oil in the pot overnight after wiping the oil for the last time, and let the oil soak overnight.

1. The imitation mold can be soaked in hot water, it is easy to wash it clean, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice and eat it is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer to prepare a slow wine and a small amount of water (the ratio is 1:1: mix, it is easy to brush clean after the lid is placed for 5 minutes.

3. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide differential bonds, because it is strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for aluminum product cleaning), and then scratch with a steel wool ball.