Is milk carcinogenic or cancer preventing?

Casein (87% of milk protein) promotes cancer cell growth at any stage, while plant protein from wheat and soybeans does not cause cancer even if it is consumed in high units, so no matter what kind of milk it is, it will promote cancer cell growth Excerpt from "The Life-Saving Diet" (known as "the pinnacle of epidemiological research in the world") T. Colin Campbell Known as the "Einstein of the world's nutrition community" Also, don't listen to the remarks of domestic experts and professors, few domestic experts and professors concentrate on academics, and most of them look at money, How many interests are there during this period?

If it is not carcinogenic, it may not be cancerous, the main components of milk are nutrients such as protein and calcium, and if you eat too much, it will cause excess protein, and it is indeed harmful to the body.

There is nothing wrong with milk being a nourishing holy product. But it depends on the place of production. Milk from advanced countries can be almost unpolluted.

But the mainland can't. It's not so easy to say that it causes cancer. This kind of milk has been sold on the mainland for 10 years, and it has been like this.

If you don't say you'll be old too. All I can say is that if you want to drink, don't be afraid to die. Don't drink if you're afraid of death.

Produced in China is definitely carcinogenic.

Drinking milk does not cause cancer, because milk is rich in high-quality calcium, and it is easy to digest and absorb, so consuming a glass of milk every day is still good for meeting the body's calcium needs.

If drinking milk causes cancer, it may be that milk that has gone spoiled is often drunk. Because spoiled milk will breed a toxic and harmful substance called aflatoxin, and after drinking it for a long time, it really has the potential to cause cancer.

We all know that cow's milk is the closest milk to breast milk, so many people choose to give their children cow's milk to supplement nutrients. Nowadays, parents generally pay more attention to their children's height, so they will pay attention to calcium supplementation for their children. The first choice for calcium supplementation is naturally milk.

Recently, there has been a rumor circulating on the Internet that drinking milk can cause cancer, which has caused many people to worry. So, is there a scientific basis or a rumor that milk can cause cancer?

Telling us that drinking milk can cause cancer is actually a rumor.

Milk contains a lot of nutrients, such as protein, calcium, etc., known as "white blood", is the most suitable animal protein for people to drink, so drinking milk regularly is very beneficial to our health. Drinking milk can cause cancer is a rumor at all.

However, it is important to note that milk can cause cancer, and it refers to some substandard milk. The quality of the milk on the market is uneven, and there are many milk that do have certain additives added to it, which is not good for our health. Milk itself is good for our health, but if manufacturers add some carcinogenic substances in the production process, then it will indeed harm our health.

Therefore, when you buy milk, you must pay attention to screening, try to choose those with quality assurance, big brands of milk, do not choose those produced by small workshops, without health and safety guarantees.

Only pure natural milk without additives is the most beneficial to our health, otherwise if there are some additives or sterilization in the life process is not done well, it will indeed be harmful to our health. Everyone must keep this in mind.

Milk does not cause cancer.

The content of pure protein contained in anti-aging milk is very high, which can not replenish the lost protein for **, but also can play a role in locking water, so milk has a good anti-aging effect, and at the same time has the effect of preventing AIDS.

This kind of rumor, although every time an American expert or something is brought in, it is usually prevalent in China, and there is no such rumor in the United States. The emergence and circulation of rumors mainly reflect the psychological immaturity of audiences and consumers.

Why is it easy for such rumors to appear in China and not so much in the United States? The main reason is that Americans are more likely to trust the enforcement standards of food authorities. What is considered to be of substandard quality will not circulate in the market.

If one of the professors could prove that people drink milk for hundreds of years to cause cancer, American schoolchildren would not believe such a thing.

In general, there is also little concern about genetically modified foods in the United States. Most stores have counters dedicated to organic food, but there are still a few people who go to buy them. Moreover, what kind of food to buy is considered a very personal matter, and no one talks about it on social networks all day long.

There will be no one who is so good at being a teacher and teaching others how to maintain their health on social networks every day.

Some people in the United States are born lactose intolerant and drink milk to have diarrhea, and such people may also choose substitutes such as soy milk and goat's milk. These have nothing to do with the rumor that milk causes cancer, but are entirely related to the physical state of the individual. The credibility of some so-called research data is not tested by the private sector, but by the official food regulatory agency.

In China, it is not only the rumor that milk causes cancer, but also many other sideways health and carcinogenic theories. These phenomena are associated with a significant increase in people's living standards. What people eat is very different from what they used decades ago, and they pay more attention to health preservation, and there are also many health preservation and carcinogenic theories that have emerged, making people at a loss.

The so-called rumors stop at the wise. It is very necessary to popularize scientific knowledge. If people have a normal understanding of some new things or some scientific research, they will not hear that the wind is rain, which will encourage rumors to breed.

There is no complete basis for this, and such a statement is highly incorrect, and there is no evidence to prove it.

There's no complete basis for this, and if there were, there probably wouldn't be milk anymore.

No. If milk can cause cancer, can it still be bought in the market?

Milk causes cancer is just a rumor, and there is no clear evidence that drinking milk increases the risk of cancer.

What are the benefits of drinking milk?

1. Milk has a calming effect on the human body. People will feel a sense of calmness after eating milk, so drinking a glass of milk before going to bed at night will play a role in calming the nerves and promoting sleep.

2. Milk can heal stomach and duodenal ulcer diseases. Milk also has anti-stomach cancer properties.

3. Milk and fermented kefir can reduce carcinogenesis. 85% of carcinogens are mutagenic mechanisms, so drinking milk or yogurt often has anti-cancer effects.

4. Drinking milk can also prevent and treat high blood pressure and heart disease.

5. It can prevent the human body from absorbing toxic metals such as lead and cadmium in food.

6. The iron, copper and vitamin A in milk have a beauty effect, making the milk smooth and plump.

7. The calcium in milk can strengthen bones and prevent bone atrophy and fractures.

8. The magnesium in milk can make the heart and nervous system resistant to fatigue.

Who is not suitable for drinking milk?

1. Lactose intolerant people: lactose intolerant people should control the dosage, generally within 200 ml is no problem, but individuals can only drink very little milk or even not drink milk at all, otherwise it will cause and.

2. People with milk allergies: some people will experience abdominal pain, diarrhea and other symptoms after drinking milk, and some people with severe allergies will even have rhinitis, asthma or urticaria.

3. Patients after abdominal cavity and gastrectomy: the lactase in the patient's body will be affected and reduced, and after drinking milk, lactose will not be decomposed and will ferment in the body, producing water, lactic acid and a large amount of carbon dioxide, making the patient bloated.

Whether milk is carcinogenic or not requires experimentation.

We find 200 people and divide them into 2 groups.

100 people in each group.

The first group drank milk from birth until death.

Look at how many of those 100 people have cancer.

The first group did not drink milk from birth until death.

Look at how many of those 100 people have cancer.

Depending on the number of people who have cancer, it is determined whether milk is carcinogenic.

If the number of people who drink milk get cancer is greater than those who don't drink milk.

It proves that milk causes cancer.

If the number of people is basically the same, it proves that it is not carcinogenic.

The question is who did this experiment.

The jury is inconclusive as to whether milk causes cancer.

Not really