When you are away from home, what do you miss the most about home cooked food during the New Year s

Horseshoe meatballs are fried every year during the Chinese New Year, in addition to eating directly, you can also put them in cabbage vermicelli pot, yuba pot and other soup dishes to add umami, jujube lotus pork bone soup, kelp fried shredded chicken, shredded green pepper meat, shredded potatoes, these are all dishes that I love to eat very much, and I miss very much. <>

The home-cooked dishes I miss the most are the dumplings made by my mother and the tomato and egg noodles made by my father, although both seem very simple, but I really miss going out. <>

This must be the "He Bowl" that the family will eat during the Chinese New Year, and every year during the Chinese New Year, I will go home and eat the "He Bowl" made by my grandmother, which is a dish of high-quality pork legs. Very tasty. <>

What I miss most about the delicacies of my hometown is more and more complicated, first of all, the barbecue and sauerkraut stewed pork ribs at home, and then the fried shredded potatoes. <>

The home cooking dish I miss the most is the spicy chicken, because the spicy chicken is one of our recipes, I think it is very delicious, when I go out, I want to eat spicy chicken very much during the Chinese New Year.

What I miss the most during the Chinese New Year is the home-cooked dish is boiled pork slices, and the boiled pork slices made by my mother are different from ordinary people and have their own unique recipes, so I like to eat them very much.

My favorite is the dumplings at home, which are really delicious, I like to eat them, I really like to eat dumplings at home, and I feel very good and miss them every time I celebrate the holidays.

Choose to spend the New Year on the spot, what dishes do you miss most at home, let's take a look at this problem first, it's quite interesting. Look at the above subject should be a northerner, because according to the above subject said that the dish sauerkraut and white meat that he likes to eat, this is not a northern dish. Suppose you can't go home for the New Year due to the epidemic or other reasons, what do you miss the most about the dishes at home?

Let's take it easy today and talk about them one by one.

1.Dry fried meat segments.

The dry fried Changjian meat section just out of the pot is really amazing, the meat section is mainly marinated with the pork tenderloin and added some cornstarch, and then fried in hot oil. Get out of the pot and get some dipping sauce, and I can still take one bite at a time, so delicious. When I was a child, I especially liked to eat this tea, and it was usually made during the Chinese New Year.

It's more cumbersome to do because you have to cut the meat, marinate the meat, and fry it.

2.Sauerkraut big bone sticks. The sauerkraut used here should be similar to the sauerkraut mentioned by the subject above, the authentic Northeast sauerkraut, plus the big bone stick, this bite of meat and a bite of sauerkraut, very satisfying and self-healing sauerkraut, the stewed meat is not greasy, which is also commonly known as the artifact of rice.

3.Sauce elbows.

For this kind of big meat, I still like to eat this kind of sauce elbow, boiled chicken broth, put down the big elbow, marinate for several hours, until it is soft, the sauce elbow is intensified in the mouth, plus a piece of lettuce that bite, wow, so satisfying!!

4.Add and mix.

The front is full of meat, this is a whole cold dish, the main ingredient of this dish is the Northeast big lapier, plus some cucumber shreds, small peanuts, and more. The green vegetables that can be made cold salad are sour, sweet, very appetizing, and especially delicious!

5.Preserved egg tofu.

This is also a cold dish, very appetizing, preserved eggs cut into thin slices and then add some small tofu, and then add a little shallot, this is the shallots mixed with tofu and that shallots, our family will do this, others may not do this, one bite is appetizing and delicious and fragrant.

6.Boiled shrimp.

This is actually not Northeast cuisine, because I have lived in Guangdong for a long time, and I have learned to eat the fresh shrimp of Cantonese cuisine. Cook for 35 minutes and put it on the plate, and when you eat it, you will put the shrimp No. 8 town spices, wow, fresh and delicious!

7.Shrimp, leeks, egg dumplings.

How can you miss dumplings for the New Year in the Northeast. But this usually we don't eat at dinner, usually almost 12 o'clock at night to make dumplings, this is also a custom of ours, Chinese New Year's Eve at 12 o'clock in the evening to eat dumplings, the family division of labor and cooperation, their own skin, adjust the filling wrapped, boil water to put the dumplings in, cook for a while can not eat fresh, shrimp leek dumplings out of the pot. This bite is the flavor of the New Year!

It's still a little over a month or two months before the Chinese New Year, but I feel happy just thinking about it!

Beans stewed potatoes and nothing else.

You who choose to spend the New Year in place. What the guilty soul misses, there are a lot of dishes at home that are potatoes, because every sleepy dish at home is something you are very willing to eat. Each dish will evoke the feeling of your hometown, the warmth of Wang Chun and your hometown.

I miss the sauce duck dish made by my deceased grandfather the most. Because I have eaten this dish since I was a child, I remember it deeply.

What I miss the most is the Dongpo meat made by my grandmother, because the Dongpo meat made by my grandmother is not only fat but not greasy, but also smells very good.

I miss my mom's boiled pork slices the most, because the poached pork slices she made were so delicious.

My hometown must eat the following two dishes for the New Year, and the following dishes are what I am most looking forward to, because the meaning of these dishes for the Chinese New Year's Eve meal is very good. Let's take a look at which dishes are available and how they are made. The first must-eat must-eat dish in my hometown for the New Year:

Button meat] means that it is thriving, and the ingredients are booming: pork belly, plum cabbage, green onions, ginger, rock sugar, light soy sauce, oyster sauce, bean curd, braised soy sauce, chicken essence, rice wine, salt. 1.

Clean the pork belly, put it in clean water, pour in an appropriate amount of rice wine, put some green onions, ginger slices, and remove the smell. After the pot boils, skim off the foam on the pot, cook on high heat for 10 minutes, turn to medium-low heat and continue to cook for about 25 minutes. 2.

Then prick some small holes on the surface of the meat skin with a bamboo skewer while it is hot, melt the sugar and soy sauce, evenly spread it on the surface of the meat skin, pour oil into the pot, 3 become hot, put the meat skin down into the oil pan, cover the pot, wait for the crackling sound in the pot to be small, take out the fried pork belly, and soak it in ice water for 2 hours. 3.After soaking, the pork belly will be skinned like a tiger skin, then cut into thick slices and placed in a bowl with the skin facing down.

4.Clean the dried plum vegetables, chop them, heat them in a pot and put them directly into the dried vegetables with Mei Daqi, fry them with water and put them in a meat bowl. In a clean bowl, add the bean curd, sugar, teriyaki soy sauce, light soy sauce, oyster sauce and salt, and stir well.

5.Pour the sauce on top of the dried plum vegetables, pour water into the steamer, put it in the bowl containing the meat, steam it on high heat for about 20 minutes, turn to medium-low heat and continue to steam for 60 minutes, turn off the heat and then get out of the pot, and put it upside down in the plate when eating. The second must-eat dish in my hometown for the New Year:

Meaning happiness ingredients: 5 eggs, carrots, pork belly, minced ginger 1Prepare 5 eggs in a pot under cold water, then boil for 8 minutes, then turn off the heat and simmer for 6 minutes, so that the boiled eggs are tender and fragrant.

2.Chop the pork belly into a minced meat bowl and shred a carrot and then finely chop it and mix it with the minced meat. 3.

Add a spoonful of salt, cooking wine, minced ginger, chicken juice, half an egg white to the minced meat, and stir well. 4.Soak the boiled eggs in cold water, then peel off the shell, cut them in half with a knife, and scoop out the yolk with a spoon, taking care not to break the egg white.

Mash the egg yolks with a spoon and set aside. 5.After all the egg yolks have been dug out, put the mixed meat filling in the rolling egg white, smooth the edges with a spoon, then put it in the steamer and steam for 15 minutes.

6.After steaming, take it out, then pour the soup from the plate into a frying pan, add a spoonful of salt, a spoonful of sugar, stir-fry evenly, and finally pour in water starch and fry until slightly viscous. 7.

Drizzle the scrambled sauce over the eggs, then sprinkle the topped with the mashed egg yolk and garnish with a goji berry.

1. What to eat for the New Year.

What to eat during the New Year, some of the names of food at this time have meaning. For example, eating rice cakes is represented as "rising every year", eating red meat is represented as "good luck", and eating glutinous rice balls is represented as "reunion"; Eating noodles means "longevity and a hundred years", eating chicken means "Pepsi Daming refers to auspiciousness", and eel and chicken also mean "dragon and phoenix are auspicious"; Cabbage is "100 wealth"; "Pumpkin stands for "gold"; Radish stands for "silver".

2. Recipes for delicious Chinese New Year.

Recipes for the New Year! Although there are many of them, there are still many recipes that should be recommended, and the recipe may vary from place to place, but the main ingredients should be roughly the same.

1.Fried shrimp with garlic.

Ingredients: Jiwei shrimp, vinegar, chopped green onion, garlic, ginger, sesame oil (if you eat spicy, put some chili).

Method: Cut the back of the shrimp around the base, pull out the shrimp intestines, fry them in the oil pan until golden brown, leave the bottom oil in the pot, and pour the above seasoning on the shrimp body.

2.Pork rib soup stewed with yam.

Ingredients: yam, pork ribs, ginger, lard.

Method: Bring the water to a boil, and then Chachang puts the ribs in and strokes them. Pour water again to bring the water to a boil, and then put the yam in. After the yam is cooked, pour in the pork ribs that have been soaked in water, and then add cooking wine, ginger, lard, etc. and simmer over low heat until it is boiled and ready to eat.

As long as I eat with my family, I have fun eating anything. What I miss the most is the dumplings made by my mother.

When I go home for the Chinese New Year, my favorite dish is scrambled eggs with tomatoes, because I prefer to eat tomatoes, we first prepare a tomato, two eggs, beat the eggs into a bowl, put a little salt and mix thoroughly, then wash the tomatoes, cut them into small pieces, and then add some oil to the pot first, fry the eggs, and after frying, put the tomatoes in and stir-fry them, put some salt, dark soy sauce, and finally sprinkle with chopped green onions.

Sweet and sour fish, I want to eat the sweet and sour fish at home the most, because the sweet and sour fish cooked at home is particularly sweet and sour, the fish meat is also very firm, and the most important thing is that it has the taste of home.

When I go home for the Chinese New Year, I want to eat the steamed sea bass at home, first prepare fresh sea bass, set aside after the cross knife, then put in the green onion and ginger shreds, then put in the light soy sauce and drum oil, steam it in the pot, and then pour hot oil on it to eat.