Which meal is better? What is the best city to eat and drink?

Hot pot bar, I personally prefer to eat hot pot, Xiabu Xiabu, Haidilao, skewers, all delicious.

Chinese fast food is healthier than Western fast food, and there is not as much fried food in it.

I feel that it is a fast food restaurant, with fast delivery, high table turnover rate, ** affordable, suitable for the needs of office workers.

Eating hot pot is the most economical, and the atmosphere of the hot pot restaurant is especially suitable for relatives and friends to have dinners, a steaming environment, drinking beer and eating hot pot, which is called a comfortable one in winter.

If you want to engage in the catering industry, I personally recommend the hot pot type, which is a relatively profitable restaurant.

First of all, you need to find out what kind of food you prefer, and then you need to investigate what kind of food you prefer in your area.

I think different restaurants have their own characteristics, but my idea is that Chinese food is better, because a lot of Western food, their stuff is not fully cooked, and there may be some bacteria in it, but Chinese food is fully cooked.

I think you can do barbecue, because nowadays people like to grill a few skewers or something in their spare time, which is pretty good.

I think that as long as the catering is done well, it is very good, and each catering has its own unique characteristics and has its own exclusive characteristics.

Fast food catering is better, and it is easier to make money, because people nowadays have a faster pace of life and are more suitable for fast food.

Nowadays, society is advancing by leaps and bounds, the times are advancing, and fast food restaurants are growing day by day, and fast food can not only bring convenience, but also save time for busy people.

I think it's better to have a more reasonable and nutritious meal, like Starbucks, which is very suitable for this kind of healthy meal.

From the perspective of industry analysis, hot pot currently ranks first, but the requirements for the store are particularly high, which also means that consumers recognize the brand, recognize the taste, recognize the decoration, recognize the service, etc.!

I think that kind of Western food will be better, because I feel that the environment is better in every aspect.

When it comes to China's gastronomic capital, the first place that comes to many people's minds is the first-tier cities such as Beijing, Shanghai, and Guangzhou. However, in a big country like China, there are still many cities that are overlooked, they do not have such an excellent food culture and reputation, they are like food deserts, and they are also known as "cities with food and drink problems". In my opinion, one of the representatives is Shenyang.

Shenyang is the capital city of Liaoning Province, and as one of the important cities in Northeast China, it has a long history and rich natural resources. However, when it comes to food, Shenyang is quite shabby. Compared to other first-tier cities in China, its food culture is not well developed, and the quality of its restaurants is generally low.

From the taste to the appearance, from the service to the environment, Shenyang's restaurants are difficult to meet the needs of diners.

First, let's take a look at Shenyang's special dishes. Most of Shenyang's food culture comes from the traditional family dishes of Northeast China, among which the famous ones are "Northeast flavors", such as soy sauce meat, sauerkraut white meat, three fresh big peels, pork stewed vermicelli, etc. These dishes give people a sense of the local flavor and traditional culture, but in the city of Qiaopai, these dishes can be eaten and even tasted better, while in Shenyang, these dishes are very ordinary, lacking neither high quality nor a unique charm.

Secondly, let's take a look at Shenyang's restaurant culture. It is no exaggeration to say that most restaurants in Shenyang lack a hospitable attitude and a spirit of warm service. The quality and attitude of the waiters are difficult to be satisfied with, and the environment and hygiene of many restaurants are not very ideal.

This is really a big problem, because it is difficult to separate the quality and service of a restaurant, and it is the main problem that causes diners to not rate themselves well.

In addition, Shenyang's catering industry also lacks innovative concepts of filial piety and freshness. Although the city has undergone significant changes in the F&B industry, such as the emergence of high-end restaurants and specialty shops, compared to developed first-tier cities, Shenyang's F&B industry seems to be stuck in an outdated business model, lacking quality improvement and innovation, which also affects diners' choice and satisfaction.

The term "food desert" is mainly used to describe the imperfect development of catering culture in a certain area, and the lack of distinctive and high-quality catering formats.

Here are the three cities that I personally think:

Bei Zheng Xunjing: Although Beijing is a famous historical and cultural city in China, it is not famous for its food and drink. Some people believe that Beijing's food culture is mainly folk snacks, but it does not have the formal food culture that is as famous as other places.

In addition, in the past few years, Beijing has repeatedly broken out of food and beverage safety issues, resulting in consumer distrust of the catering industry.

Shanghai: Shanghai is a cosmopolitan city, but it doesn't stand out when it comes to dining. Although there are many traditional snacks, most of them are homemade or roadside stalls, and the formal dining culture is relatively scarce.

In addition, Shanghai's food and beverage industry is generally high**, which puts a burden on consumers.

Shenzhen: Shenzhen is a city of immigrants, and although the city has a high degree of youth, its food culture has not kept up with the pace of development. In Shenzhen, many restaurants have monotonous dishes, poor taste, and poor service quality.

In addition, Shenzhen's population is highly mobile, many people come from other places, and the understanding and recognition of local food culture is relatively low.

Folk incense gas in Dacheng City is not suitable for integration into its Kaizheng:

First of all, Beijing, Shanghai, and Shenzhen are all big cities, and people's lives are very fast-paced. Many people may not have the time or energy to explore food and will only opt for fast food or fast food.

Then these cities are not the birthplace of traditional cuisine, their food culture is relatively new, and it lacks historical precipitation.

At the same time, these cities also lack unique ingredients and condiments.

Secondly, the relatively high land prices in these cities make it difficult for many small restaurants and vendors to survive. Large-scale catering companies pay more attention to brand and decoration, resulting in relatively high-end food.

Finally, consumers in these cities have relatively low demand for food. They may focus more on speed, convenience, and branding than on a purely gastronomic experience.

As the saying goes"Good food is always in the most inconspicuous places"While big cities have plenty of famous restaurants and food spots, more delicious food is often hidden in the corners of small places, small eateries and roadside stalls. The cuisines of these small places often have unique tastes and characteristics, as they have been precipitated and passed down by the local residents over a long period of time.

In a sense, no city is a complete gastronomic desert. However, the level of gastronomy in a city can be assessed based on the following factors:

1.Number and type of food and beverages: The more restaurants a city has, such as Chinese, Western, Japanese, Korean, fast-food, cafes, etc., the more choices it can have, which better reflects the diversity of food culture.

2.Freshness and quality of ingredients: The fresher and higher the quality of ingredients used in a city's cuisine, the better and more appealing the texture and taste of the dishes will be.

3.Local cuisine: Each region has its own culinary characteristics, and if a city can do a better job of presenting local specialties, it means that the region's food culture is richer and more diverse.

4.Restaurant Ringing: The better the restaurant environment in a city, the better the taste of the dishes and the better the dining experience.

Based on the above factors, here are some of the cities that may be considered gastronomic deserts and their reasons:

1.Hohhot: Due to the relatively underdeveloped economy and remoteness of the Inner Mongolia Autonomous Region, Hohhot's catering industry is small and lacks diversity.

The local food is dominated by ethnic minorities such as Mongolian, Hui and Han Chinese, but due to the lack of publicity and promotion, the local food culture has not been widely recognized and accepted.

2.Yinchuan: Although Ningxia has its own unique food culture, Yinchuan still faces many challenges.

The number of restaurants in the city is relatively small, and most of them are local, lacking the diversity of restaurants elsewhere. In addition, the environmental quality of Yinchuan is also an obstacle to the development of the catering industry, as the pollution problem of Yanwei City may affect the quality of local ingredients.

<> catering industry is a highly competitive industry, and if you want to stand out in the market, you need to have your own characteristics and advantages. So, what is the best meal now? Here are a few popular dining items to share with you, hoping to give you some inspiration.

1.Hot pot restaurant. Hot pot is a delicacy that is suitable for all occasions, whether it is a family meal or a meeting with friends, you can enjoy the delicious and fun of hot pot.

The advantage of hot pot restaurants is that the investment cost is relatively low, the operation and management are relatively simple, and they can launch various characteristics of hot pot according to different regions and tastes to meet the needs of consumers.

2.Café. The café is a catering project suitable for young people, which not only provides coffee and other drinks, but also light food, desserts, books, ** and other cultural elements to create a comfortable and stylish space.

The advantage of the café is that it can attract high-end and tasteful consumer groups, and it can increase its competitiveness and popularity through creative and personalized design.

3.Fast food restaurant. Fast food restaurant is a kind of catering project suitable for fast-paced life, which is characterized by being fast, convenient, and affordable, and meets the needs of many office workers and students.

The advantage of fast food restaurants is that they have a large market demand, many repeat customers, and can improve their quality and image by constantly updating their dishes and optimizing their services.

The above are a few suggestions for what to do with catering now, of course, there are many other catering projects to choose from, the key is to do a good job of investigation and analysis according to your own interests, funds, ability and market conditions, to find your own positioning and goals, in order to make a successful entrepreneurial choice.

It is recommended to make snacks, because the cost of snacks is low, there is no need for a fixed stall, and the cost of learning food is also low, which is relatively simple.

Personally, I think that with the continuous improvement of the overall service awareness of the catering industry in recent years, it is difficult to say that I eat in the restaurant, and this sense of experience and satisfaction has been continuously optimized and deepened. For example, for some restaurants with more popular business, the number of private rooms is relatively limited, sometimes in order to obtain higher profits as much as possible, there are often clear restrictions on the use of private rooms by guests, and the requirements will be mandatory for guests to consume a certain amount of money before they can use private rooms. It's a bad experience, and in this case, I'm often less willing to choose to eat at a restaurant like this, because I have my own choice. In fact, for the service fee, I personally think that if this restaurant can provide a different high-quality service from most other restaurants, I also recognize, but if I say that I have spent this service fee again, and did not get any obvious service, then I think that this compulsory behavior of the merchant is completely a kind of cunning. Do you have to pay extra to ask the waiter to bring you cutlery or ask the waiter to take a bottle starter to open beer?!

For such a business, as long as I have experienced it once, I will definitely not go to the second time, because this behavior of the merchant seems to allow him to get a small benefit, but it has damaged his reputation, and it is completely worth the loss.