What flowers are the most fragrant and can be eaten? What flowers are edible?

Osmanthus, you can make osmanthus tea, and you can also make osmanthus cake!

Roses can be eaten.

Roses are a very beautiful flower, loved by many people, many people's private gardens will raise a few roses, after the flowers are in full bloom, they are beautiful and fragrant, if there are conditions, we can also raise some edible roses. When roses are used as cash crops, their flowers are mainly used for food and refining flavor rose oil, which is used in cosmetics, food, fine chemicals and other industries.

There are many varieties of roses, and the most common edible roses are Pingyin rose, bitter water rose, purple branch rose, Damascus rose, thousand leaf rose, and so on.

Rose cultivation methods

Rose is a kind of masculine flower, whether it is potted or ground planted, there must be sufficient light, plant it in a well-lit place, fertilizer and water properly, more conducive to growth and flowering, if it is edible, it is recommended to use some organic fertilizer, rotten cake fertilizer, is the best choice.

If it is a potted plant, the amount of maintenance is relatively small, you can buy it directly, and it is recommended to plant it far away from the root system, bury some animal internal organs or some bean dregs in autumn and winter, which can promote its growth and flowering.

The above content refers to the encyclopedia - edible roses.

Reflection of the mountain red. When the grass is mowed, it is broken and eaten raw.

Pumpkin flowers. Stir-fry and add the chopped green peppers.

Gardenias. Blanch in boiling water and soak in cold water for a day.

Hibiscus. Freshly stir-fried. Soft and slippery. Hibiscus sandwiched between fences, beautiful when flowering. Cuttings can survive, and the villagers call it a cauliflower tree.

Sunfinch. The scientific name is Caragana. The leaves are small, there are thorns between the axils, and they are in the shade and damp under the forest. Scrambled eggs with sunshades.

Wild hemp flowers. Some people call it nightshade, and the scientific name is unknown. There are many plants called nightshade, which are herbaceous, the flowers are red, and the scrambled eggs taste beautiful to eat.

Acacia flowers. Acacia flowers are as beautiful as a dream, fragrant in summer. The white is full of pale green petals, pure as the love of youth. The book says it can be eaten.

Sweet osmanthus. Osmanthus branches and iron stems, before and after the Mid-Autumn Festival, the old leaves are full of yellow flowers with rice grains, and the fragrance of the flowers is mellow.

Jasmine. Wild chrysanthemums. The air is clear and has a hint of sweetness.

Cockscomb. Cockscomb boiled lean broth to nourish. The boiled cockscomb flowers are chewy and delicious.

Golden needle flower. Pick the unopened golden needle flower with dew, ten or twenty are enough, and fry vegetarian.

1. Roses.

Long-term consumption of its beauty effect is good, it has SOD activity, can clear pigmentation, so that our ** ruddy, fair and elastic. The dietary fiber content in roses is relatively high in flowers. Dietary fiber makes people feel satiety, and the energy produced is very low, and it can also promote intestinal peristalsis.

It has a certain effect on helping to stabilize blood sugar and maintain normal blood lipids and blood pressure.

2. Osmanthus. Flower wine is sweet and mellow, has the effect of appetizing and refreshing, strengthening the spleen and replenishing deficiency, osmanthus wine is especially suitable for ladies to drink, and is praised as "women's happiness wine". We can make osmanthus cake and osmanthus tea, especially in the dry winter, it has a moisturizing and protective effect on the respiratory tract. Because the aromatic substances contained in osmanthus have the effects of phlegm, cough and asthma.

3. Sophora flowers. Nutrients such as rutin, quercetin, and sophora glycol contained in sophora flowers can help enhance capillary resistance, improve the elasticity of blood vessel walls, and long-term consumption is good for cardiovascular patients.

It can be made into acacia flower cake, acacia flower soup, steamed locust flower, acacia flower cake, acacia cranberry cake and other delicacies, which instantly make the lips and teeth overflow with a faint fragrance, and there is a floral fragrance between the breath and the breath.

4. Peach blossoms. Peach blossoms contain a variety of nutrients such as coumarin, vitamin A, vitamin C, etc., which work together to promote metabolism and moisturize**. Drink on an empty stomach, you can thin the waist, you can see the health effect of peach blossom brew. Peach blossom stuffing, peach blossom paste, peach blossom soup, peach blossom ejiao.

5. Cherry blossoms. Use cherry blossoms to make a variety of seasonal foods such as cherry blossom pickles, cherry blossom wine, cherry blossom tea, and cherry blossom noodles. In addition, there are cherry blossom jelly, cherry blossom cold noodles, cherry blossom rice balls, etc., and there are also some desserts and drinks that will also focus on cherry blossom flavor.

China has a long history of edible flowers, and there are records of flowers eating as early as the Tang Dynasty. The Qing Dynasty's "Recipe for Meals" describes in detail how more than 20 kinds of flower foods were made, some of which are still preserved in China's "Eight Great Cuisines". After the research of experts and the verification of chefs' practice, it has been confirmed that the commonly used edible flowers that are indeed beneficial and harmless to the human body are:

Osmanthus, rose, plum blossom, moon, peony, magnolia, white orchid, daylily, chrysanthemum, gardenia, lilac, jasmine, Milan, hibiscus, wisteria, lotus, orchid, peach blossom, pear blossom, apricot blossom, begonia flower, impatiens, camellia, hibiscus, generations, etc.

Jasmine, pearl orchid, white orchid, daidai, gardenia, osmanthus, rose, grapefruit, Milan, lotus, plum blossom, orchid, plum and other flowers are good materials for making flower tea. In recent years, there are dozens of beverages made of flowers as raw materials, such as rose health drink, chrysanthemum tea, grass cassia tea, honeysuckle tea, nasturtium tea and other flower refreshing drinks.

Peony flowers can be eaten in porridge. Peony flowers can lower blood pressure, antibacterial, anti-inflammatory and other effects.

Flower moon peony porridge.

Ingredients: lilies, roses, peonies, white lentils, barley, mung beans, rice, glutinous riceStep 1: Clean the ingredients.

2. Bring the water to a boil, then add all the above ingredients and put it into the pot to boil, about 20 minutes, and then serve.

There are many such as locust flowers, willow whiskers, willow flowers, leeks, plum blossoms, lotus, osmanthus ......A lot, you can take a look at the following information As food, flowers also have irreplaceable advantages. Flowers are the essence of plants, especially pollen, which has been confirmed by scientists to contain 96 substances, including 22 amino acids, 14 vitamins and rich trace elements. Nutritionists point out that no food other than pollen contains all the nutrients the body needs, making pollen "the most perfect food on earth".

There are many types of edible flowers, both wild plants and horticultural plants, plum blossoms, hibiscus, chrysanthemums, hibiscus, roses, lilies, jasmine, and pumpkin flowers are all delicacies. According to the investigation of the relevant personnel, there are more than 100 kinds of edible flowers such as moon season, lotus, mint, peach blossom, acacia flower, pear blossom, apricot blossom, begonia flower, gorse, overlord flower, tuberose, impatiens, vine and so on. Flower edible has appeared in many places in our country some famous dishes.

Such as chrysanthemum phoenix bones and red chrysanthemum in Cantonese cuisine; osmanthus balls in Lu cuisine; Hibiscus chicken in Beijing cuisine; Lotus chestnut, osmanthus dried scallops, jasmine soup, chrysanthemum sea bass and so on in Shanghai cuisine. There are also orchid chicken slices, chrysanthemum meat slices, jasmine stewed shiitake mushrooms, etc., which not only add beauty but also provoke appetite. In addition, flowers can also be used to make beverages, there are many flowers rich in high-efficiency bioactive substances, such as chrysanthemum, osmanthus, white orchid, etc., can be made into soda, juice, jelly, etc., which are both nutritious and have special health care functions, and have auxiliary effects on a variety of diseases.

Roses, lilies, osmanthus, chrysanthemums, honeysuckle, jasmine, locust flowers, broccoli, cauliflower, cockscomb, needle flower, pumpkin flower, white orchid, kapok,

Roses, lilies, osmanthus, chrysanthemums, monk fruit flowers, honeysuckle, jasmine,

The most common is goldenrod, which can be used as an ingredient in dishes, especially when stewed with meat. Although other flowers can be eaten, they are only used as medicinal herbs or flower tea.

In our hometown, when the acacia flowers bloom, we pick the locust flowers and steam them together with flour, and a fragrance wafts after the pot comes out, which is delicious.

Osmanthus, chrysanthemum, honeysuckle, jasmine, roses.

Honeysuckle, cockscomb, needle, pumpkin flower, chrysanthemum, osmanthus, white orchid.

Broccoli. Honeysuckle. Rape flowers.

There are so many roses and golden needle flowers, and it is especially delicious to use it to make eggs.

Do you know? Actually, there are a lot of flowers to eat! Among them, the most common are jasmine, roses and chrysanthemums.

Jasmine is a very common edible flower. Not only is it fragrant, but it also calms people. In some places, jasmine is soaked in water or made into tea to drink.

Jasmine can also be used to prepare delicacies, for example, it can be tossed and eaten with oily wheat vegetables.

Roses are also a very common edible flower. It has a very strong aroma and beautiful color and is often added to desserts as a seasoning. For example, you can add rose candy to ice cream and enjoy it together.

Chrysanthemums are also a very tasty flower. In traditional Chinese culture, chrysanthemums are often used to make tea or added to food. Chrysanthemums can not only beautify the skin, but also play a role in clearing the liver and brightening the purpose.

In addition to the above three, there are many other flowers that can also be eaten. For example, honeysuckle, celery, osmanthus, lotus, and so on. However, it is important to note that not all flowers are suitable for consumption. Always make sure that the flower is professionally certified before trying to eat it.

Flowers have many uses, both ornamental and edible. If you want to try edible flowers, be sure to choose the right variety and consult a professional, Mao Hong. After all, it's important to keep yourself healthy while enjoying delicious food!

Hibiscus flowers can be eaten. It can be used to scramble eggs or to make tofu soup. Overlord flowers and epiphanys can also be eaten.

They can be used to make soups. In addition, lilies, gardenias, rape flowers, lotus, jasmine, roses, osmanthus, pumpkin flowers, dandelions, acacia flowers, white lotus forest leakage, osmanthus, chrysanthemum flowers, honeysuckle, pear blossoms, hawthorn flowers, cherry blossoms and other flowers can also be edible.

1.There are many kinds of edible flowers, but the most common ones like us are: beautiful orange cherry blossoms, elegant pear blossoms, rich peony sustenance, fresh jasmine flowers, and so on.

2.In addition to this, there are romantic roses, beautiful moon flowers, rich osmanthus and so on.

There are many kinds of edible flowers, but the common ones like us are: the beautiful cherry blossoms of Jingdong Xiaoxiao, the pear blossoms of Youliang Draft, the rich peony and the lack of Dan flowers, the fresh jasmine flowers, and so on.

For example, cauliflower or rape flower, coriander flower, these hail and some vegetables can be eaten, because these are a kind of vegetables and a type of flowers, so these can be eaten.

Chrysanthemums and locust flowers can be eaten, and these fried can be eaten, because these flowers have very high nutritional value, and the taste is also very delicious.

Rose trail Ling Jinghua can be eaten, it contains a variety of nutrients, has a good effect on some diseases, long-term use can completely remove acne and acne, make the face smooth and soft, and have a certain effect on the face of yellow posture and brown spots.

Goldenrod can be eaten, and this flower has a faint vegetable-like flavor with a moderate sweetness. This flower should not be confused with the tiger lily, because the tiger lily is poisonous and should never be eaten.