Who invented the egg scones? Who is the inventor of the egg scones?

It's a snack in Henan!

Henan's authentic egg scones are 15 cm in diameter, topped with a layer of bean paste and cut into strips.

Tianjin's improved egg scones are about 10 centimeters in diameter, which is thinner and smaller than Henan's. The method is much the same, and when it is done, I put a layer of sauce on top that I can't tell what it is, and some pickles. Sometimes ham sausage can also be added. Henan's only add sauce.

In comparison, I prefer Tianjin's improved version of egg scones, because when a cake is an egg, the proportion of eggs in Tianjin's cakes is higher, it is more delicious, and the pickles are put to relieve greasyness, because the scones are very greasy.

I am from Luoyang and went to school in Tianjin. So compare the cakes in these two places, you are from Beijing, and it is estimated that Tianjin's improved version of egg scones should be similar to your Beijing's.

In addition, I will tell you a super delicious way to scramble, buy two scones, and then buy a skewer of loin at the stall selling roast loin next to it, sandwiched between the two scones, it is very refreshing to eat!

I have to digress a bit, but the average person can't say who invented it, but it must have originated in Henan! These snacks are all of folk origin, and there is no specific origin. Thank you.

Crepes (French: crêpe) are a type of pancake thinner than pancakes, made from wheat and popular throughout Europe and many corners of the world, made from a crepe pan (a special heating stove without edges) or pan-fried on both sides, which can be used as a base for desserts or as a dish of its own. The most common ingredients include flour, eggs, milk, cream, and a pinch of salt, and are mainly flavored in two main flavors, sweet crepes are made with wheat flour, while salty crepes are made with buckwheat or rye flour.

Crepes originated in the Brittany region of northwestern France (French: bretagne), and according to local cultural workers, it is interesting to speculate that the main factor for this food originated in Brittany, because the local soil is not conducive to the growth of wheat, so in order to survive it is made into crepes and eaten with other foods, and the crepes are traditionally eaten with cider.

Naturally, there are not only egg scones in the food court, but egg scones are always an indispensable 'scenery'. It's not a good idea to say 'landscape': it's usually a person, a broken tricycle, a honeycomb coal stove, a flat pan, a lump of noodles next to it, and a basket of eggs.

The elaborate stalls, even if the car is broken, the board and pot stove on the car are clean, the lettuce is fresh, and the people inside and outside the sauce are even more neat, which is usually what we like to patronize.

Sometimes, the school cafeteria is really disgusted: the dishes are always a big pot dish, the steamed buns are never hot, the porridge is also cold, and the snacks outside the school have really become our sustenance. "Let's eat egg scones today" We can always have three or five people who hit it off, come to the familiar stall, and watch the stall owner skillfully brand the crispy cake on the outside and pour the tender eggs on the inside.

The stall owner will always be kind enough to respond to our requests: order more sauce, less chili, and more lettuce and pickles. I paid the money, and I couldn't wait to put the hottest bite into my mouth, and then ate while walking, and spent the meal time in the gossip of the sisters, and the so-called gossip content is nothing more than the handsome guy in the neighboring class and the beautiful woman upstairs.

We laughed and ate unscrupulously, completely ignoring the image that girls should have. Such a presumptuous youthful time, how can the word beautiful be described. All kinds of snacks commercial store opening technology learning Jiawei front English b f t followed by 3 3 9.

For many years, I would always buy an egg scone from a street stall passing by, and eat it deliciously, but I remembered the old days. Today, you can operate such street food at home, and the mood is a different sweet scene.

Ingredients required: Dough: 200g flour, 100g of boiling water, 50g of cold water.

Puff pastry: 10g flour, 10g corn oil, a pinch of salt.

Ingredients: 2 beaten eggs, lettuce, sweet noodle sauce, garlic chili sauce, shredded pickles.

Detailed method: 1. The dough for making dead dough should be very soft. Blanching the dough with boiling water can make the cake softer. Just knead the dough smoothly, so you don't have to knead it all the time.

2. Noodles are very important, whether it is to start dough and continue to make noodles after wrapping them with puff pastry.

3. When rolling the dough, you will find bubbles, pay attention not to break them.

4. You can put the egg mixture into a container with a 'mouth' like a measuring cup, which makes it easier to pour into the cake.

5. The pancakes must be made in a thick-bottomed pan. I've tried the dough cake, and this time I'm trying the dead dough cake. The egg scones are very thin, basically it only takes a minute or two to make a cake, the effect is very crispy on the outside and tender on the inside, with lettuce and sauce, you can add pickles, it is very delicious.

O egg scones seller!

To tell a joke, in the 90s, a stall in a university town in a certain city, called"Bread", the booth with a slogan in large yellow letters reads:"College students will receive additional eggs with their student ID", business is booming.

Then there came another stall owner across from him, named"Egg scones", the same **. The students learned that the egg scones should have been added with chicken and eggs, and after learning the truth, they all went to buy the cakes on the other side. The old shopkeeper couldn't compete, and the stall ran away.

In 2015, the owner came to the university town again to do business, this time with the slogan """Undergraduate students with their student ID and one sausage", this time the business is also booming.

But the good days were not long, less than two years, and the house opposite him"Egg scones"The old rival is here again, with the slogan"Glory of Kings** and above ranks plus bacon"。Unexpectedly, the students who were originally buying cakes at his house took their mobile phones and went to the other side.

He lamented that it is not easy to do business as a college student now, and he is ready to change places.

Around 2035, he decided to set up a stall near the construction site, still making eggs and spikes. This time he learned about the market in advance, and the slogan was set"Graduate degree or above, with the student status report of the academic information network, will be given bacon"。So the workers on the construction site wore hard hats in the morning and came to his stall to buy cakes.

But who knows, but in just two days, the old rival who used to grab business opposite it also moved over, with the slogan"Graduate students who have a job will be given chicken fillet with their work certificate"。So the workers went to the opposite side.

The fifty-year-old boss finally broke out and said with an aggrieved face"Big brother, why are you embarrassing me, my children need money to study abroad, why have you been with me for so many years. "

Unexpectedly, the eldest brother who was nearly sixty years old on the other side said with an embarrassed face:"It's not that I'm embarrassed for you, you don't know, the university town is now full of doctoral students who can't find a job, and they don't even want eggs to eat egg scones, they only eat five-cent dough, and I can't even afford lettuce now. I can only come here to do business! "

Egg scones are a characteristic traditional spot originating from Xinyang, Henan. Here's how:

Ingredients: 2 eggs, 200g flour, appropriate amount of warm water, half a green onion, auxiliary ingredients: appropriate amount of salt.

1. Warm water and noodles.

2. Mix into a smooth dough and let stand for 10 minutes.

3. Beat the eggs, add chopped green onions, salt, and chicken essence and mix well.

4. Cut the dough into quarters.

5. Roll out into long strips, touch half of the oil, and sprinkle with salt.

6. Fold them in half.

7. Roll it up.

8. Closing. 9. An Bian.

10. Roll out into cakes.

11. Put oil in the electric baking pan, put the oil into the cake, and poke the dough cake with chopsticks.

12. Pour in the egg mixture.

13. The front and back are cooked.

14. a finished product.

Originating from the characteristic traditional spots of Xinyang, Henan, it is one of the flavor foods in Henan, Hebei, Shandong and Shanxi.

Preparation of the preparation of egg scones:

Flour: 300 g, warm water: 180 g, eggs:

5 pieces, cucumber: 1 piece, 1 carrot, fried tofu skin: 3 slices, lettuce

1 stalk, 3 green onions, 1 teaspoon of salt, thirteen spices

1 teaspoon, soybean paste: 30 grams.

1. Cucumber, carrot and tofu skin, wash and shred, chop green onion and lettuce, and beat eggs into a bowl for later use.

2. Add warm water, salt, and flour to form a dough and let stand for 20 minutes.

3. Beat the eggs, add minced green onions, thirteen spices and salt, stir well, and set aside.

4. Divide the dough into two balls and roll them out into bun wrappers.

5. Rub a layer of oil in the middle of one of the dough sheets.

6. Cover another piece of dough, pinch the sides of the dough tightly, roll it into a pancake 7, pour oil from the pot, put in the pancake, bake it over low heat, turn it over when the bottom surface is crusted, and burn it until the middle of the cake bulges.

8. Use chopsticks to pick up the bulging crust.

9. Use chopsticks to support the hole with one hand, and use a spoon or measuring cup with the other hand (a container with a small diameter is better to fill) to slowly pour the beaten egg liquid from the hole, fry it slightly and then turn it over after the egg liquid is slightly solidified.

10. Fry until the egg liquid is all solidified and the crust is golden brown on both sides.

11. Spread soybean paste (or sweet noodle sauce), add lettuce, cucumber, carrot and fried tofu skin.

12. Roll it up.

Egg scones are a popular snack throughout the country. It is a treasure of the Chinese national food industry, about 600 years ago, originated in Luoyang, Henan, originally popular in the central and western parts of Henan, along with the reform and opening up, egg scones are like mushrooms in the woods after the rain, all of a sudden they have emerged all over the country, and in a short period of time it has become popular, and has become a distinctive national snack.

Specific method: 1. Mix the flour with warm water and form a dough, set aside for 20 minutes, chop the green onion and put it in the egg, add salt and stir evenly; 2. Sprinkle a layer of dry flour on the board, put the dough on it and roll it out, evenly smear it with oil, sprinkle a little salt, roll it up and roll it into a round cake after the dough is harvested, put it in a pan, and when it is almost cooked, pick up the outer skin of the cake, pour the egg in, and fry it for 2 minutes.

Egg scones are a kind of snack that originated in the Jinzhong region of Shanxi. It is endemic in the Central Plains for a short period of time.

Ingredients: pitta bread, eggs, shallots, oil, salt, a little monosodium glutamate.

Method: .Crack the eggs into a bowl. Finely chop the green onions, if in a bowl. At the same time, salt and monosodium glutamate are added according to personal taste.

Pour oil into a frying pan. When heated over high heat, add the tart cakes. Reduce the heat to medium-low. When it starts to turn golden brown, flip the pie.

Use a knife to draw a shaped opening on the cake. Use chopsticks to pick up the cake from the opening, then pour the beaten egg in. Continue to fry over medium-low heat until the cake is golden brown; When the eggs in the cake are cooked through, it is ready.

Nowadays, there are many stalls selling egg scones, which are also a kind of breakfast, and they are very popular for having eggs, noodles, nutrition, convenience and convenience.

Chefu Mountain snacks. Pour the egg mixture into the half-cooked cake and continue to fry it. The crispy egg with crispy crust is one of the flavor foods in Luoyang.

Ingredients: (4 pcs).

200 grams of flour, 10 grams of chopped green onions, 4 eggs, 6 grams of refined salt, 200 grams of peanut oil, 4 grams of five-spice powder.

Production: 1. Add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.

2. Roll out the dough agent one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (gram), refined salt (gram), five-spice powder (1 gram), spread evenly, roll it up from the outside to the inside, smear some oil at both ends, stand up, press it flat by hand, and then roll it into a round cake blank.

3. Put the pan (pancake pan) on the fire, put the cake blank after heating, burn it until it is eight ripe, make a cut on the side of the cake, insert it into the cake with chopsticks and stir it on both sides, so that the upper and lower layers of the cake are separated, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the cake mouth together. Sprinkle some oil on the pan and continue to fry until the eggs in the cake are cooked. All 4 flour preparations are made by this method.

Egg scones are a characteristic traditional spot originating from Xinyang, Henan. Here's how:

Ingredients: 2 eggs, 200g flour, appropriate amount of warm water, half a green onion.

Excipients: salt to taste.

1. Warm water and noodles.

2. Mix into a smooth dough and let stand for 10 minutes.

3. Beat the eggs, add chopped green onions, salt, and chicken essence and mix well.

4. Cut the dough into quarters.

5. Roll out into long strips, touch half of the oil, and sprinkle with salt.

6. Fold them in half.

7. Roll it up.

8. Closing. <>

9. An Bian. <>

10. Roll out into cakes.

11. Put oil in the electric baking pan, put the oil into the cake, and poke the dough cake with chopsticks.

12. Pour in the egg mixture.

13. The front and back are cooked.

14. a finished product.

There are many snacks in the folk, and each place is different from each place, and each has its own characteristics. Therefore, there is a snack street in many places. In the snack street, there are a variety of local snacks.

Among the folk snacks, there are two very famous snacks, that is, egg scones and pancake fruits, so who has a higher status of these two snacks?

1. What is the difference between pancake fruit and egg scramble?

When making pancake fruit, first use the adjusted noodles to put on a thin cake, when making this pancake, one side is brushed with an egg, and then this single egg pancake is made, and then the ham sausage, fritters or fried chips are wrapped in this pancake, this is the pancake fruit, it tastes thin and crispy and delicious, and some people will sprinkle a layer of black sesame seeds on it when making pancakes, which will taste more fragrant. Many people will buy a pancake fruit on the side of the road as a breakfast, which is both nutritious and delicious. Of course, some people have a larger amount of food, you can put two eggs, or put a little more fritters and other things, according to the average person's appetite, a pancake fruit, in the morning can be completely full.

The practice of egg scramble and the practice of pancake fruit are completely different, and then when making egg scramble, it is to first burn a small cake, of course, this cake needs to be made into a cake that can be divided into two layers up and down, this may require a little technical content, when this cake is cooked, one of the sides will be poked a hole, and an egg will be poured into the hole of this cake, which is the egg sandwiched between the upper and lower layers, which is why this snack is called egg scramble, and after this scone is cooked, you can add some lettuce, Something like ham sausage, which makes an egg scramble.

2. Which of these two snacks has a higher status?

In daily life, both snacks are loved by people, so it doesn't matter if the status of egg scones is high or whether the pancake fruit is high status.