Can you eat egg scones? What is an egg scramble

Of course, the egg scones can be eaten, and the taste of the egg scones is not to be said, it is really fragrant. There is no such thing as a favorite delicacy, but this kind of egg scones are delicious and not tiresome, and the key is that they can be made in a variety of colors, so if you haven't eaten them, I recommend you try them.

Material. 300 grams of flour and appropriate amount of warm water. Appropriate amount of lettuce, appropriate amount of coriander, appropriate amount of chives, appropriate amount of mustard, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, and several eggs.

Method. 1. Prepare the ingredients. 300 grams of flour and appropriate amount of warm water. Appropriate amount of lettuce, appropriate amount of coriander, appropriate amount of chives, appropriate amount of mustard, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, and several eggs. Then, slowly pour warm water into the flour and stir into a flocculent;

2. Mix into a smooth dough, then cover with plastic wrap and let rise for 1 hour. (The dough of the pancake should be softer, and the proofing time must be long enough);

3. Clean the lettuce, mince the mustard, chop the chives, and chop the coriander for later use;

4. Take out the awakened dough, knead it well and set aside;

5. Divide the dough into small doses of about 50 grams;

6. Take a small agent, roll it out into long strips, and then apply a layer of oil on the surface;

8. Roll out the dough, then put it in a frying pan and start baking;

9. When the cake is almost ripe, use chopsticks to tear a small hole in the middle;

11. Continue to cook the egg liquid until the cake is ripe;

12. Spread an appropriate amount of sweet noodle sauce and garlic spicy sauce on the cake, then sprinkle a little chopped coriander, chives, and mustard, then put a slice of lettuce, and finally put it together.

You can make your own pancakes at home, and pay attention to the situation when panning the pancakes, be sure to make the sides thinner, the middle thicker, and then layer properly.

At home, you can use an electric baking pan to remove the pancakes, and make preparations before you prepare your favorite dishes and sauces.

We can buy some raw materials, so that we can make them at home, and we can also eat egg scones, because it is not difficult for her.

Egg scones originated in Xinyang, Henan Province, and are a traditional snack that can now be eaten in many places.

It is made by baking the pancake until it is half-cooked, pouring the egg mixture into the pancake, and then continuing to fry the pancake and baking it. The crust is crispy and fragrant, and it is a good breakfast item. You can also roll lettuce, sausages, and eat with sauce.

Teach yourself how to make your own street food egg scones.

Egg scones, soft and delicious, rich in layers!

It's a snack that I like very much, and when I go to school, I must eat it every morning.

Egg scones (which I see as the stall owners do this).

The cake is a semi-finished product processed by the people who bought it, put some oil on the iron plate (under the iron plate is the fire), heat the cake, cut a small slit with a shovel in the middle of the cake, pour the egg liquid prepared in advance (break up the eggs in advance) into the cake, heat it evenly on both sides, and then put some ham sausage or tenderloin, coriander, chives and other ingredients on it.

Breakfast snacks used to be often seen in Wuxi.

Very good, eggs are nutritious, each 100 grams of eggs contain protein grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids, and the composition of human protein is very similar, the human body can absorb egg protein rate as high as 98. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are beneficial to improving the function of the nervous system, so eggs are a good brain food.

Egg scones are prepared.

Ingredients: flour (to taste) and eggs (to taste).

Seasoning: hot water (to taste), cold water (to taste), cooking oil (to taste), lettuce (to taste), sweet noodle sauce (to taste), chili sauce (to taste), salt (to taste).

Kitchenware pans.

1. After heating the cooking oil, pour it into the flour while it is hot, stir well to form a puff pastry, cool and set aside.

2 Blanch the flour with boiling water, then slowly add cold water.

3 Mix into a soft dough, wrap it in plastic wrap and let it stand for half an hour.

4 Remove the dough and knead gently.

5 Roll out one portion of dough into long slices, spread the puff pastry evenly and sprinkle with a pinch of salt.

6 Fold in half, roll from one end to the other (roll slightly tighter) and pinch the dough tightly at the closure.

7 Once rolled, stand the dough upright, press it flat with the palm of your hand from top to bottom, and roll it out with a rolling pin to form a pancake.

8 Heat a little oil in a pot over the fire, put in the pancakes, and cook over medium-low heat; When the middle of the cake bulges, quickly use chopsticks to puncture the bulging part to create a small opening.

9 Pour in the beaten egg mixture, then turn it over and continue baking.

10 Fry until golden brown on both sides.

11 Spread the baked omelet with sweet noodle sauce (chili sauce), roll it with lettuce and enjoy.

Ingredients: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped green onions, salt, appropriate amount of oil.

Method: 1. Blanch the flour with hot water, then slowly add cold water and form a relatively soft dough, and leave it in a static rotation state for half an hour;

2. Wipe a little oil on the dough to prevent sticking, and roll the dough into oval slices;

3. Apply a little oil and salt to the dough sheet, roll up the dough sheet and change it to Tongyou;

4. Cut into small pieces;

5. Flatten the dough horizontally and reunite;

6. Roll out into thin cakes;

7. Put an appropriate amount of oil in the pan and fry the cake until golden brown and ripe on both sides;

8. Mix eggs with chopped green onion and salt;

9. Use chopsticks to poke a small opening on the edge of the cake, and cut the layer inside the cake, and pour the egg wash into the cake;

10. Cover the pot and fry for another minute on each side until the egg liquid solidifies.

When baked egg scones, you can see the yellow egg wash and green green onion inside through the thin crust, but the egg wash will not overflow.

Tips: 1. The dough for making cakes should be softer, and if you feel sticky, you can add a little less water. Be as soft as possible, like the dough in the picture, it's a little sticky (nian), but if you reconcile, it won't stick (zhan) the hand, the key is to make the dough;

2. The method of making this cake is similar to that of scallion pancakes, and the difference between scallion pancakes is that in addition to not adding chopped green onions (of course, you can also add chopped green onions, because the egg liquid is added, you don't need to add them), the most critical difference is that the scallion pancakes are rolled up and flattened in a circle, and after this locust egg scramble is rolled up, the dough should be flattened horizontally, so that the eggs can be poured into it in layers.

3. Different from the dough cake, I think this kind of hot dough cake is more delicious with a little more oil, of course, it also depends on personal taste.

Method 1. Chefu Mountain snacks. Pour the egg mixture into the half-cooked cake and continue to fry it. The crust is crispy and the eggs are fragrant, and the eggs are scrambled.

It is one of the flavor foods in Luoyang area.

Ingredients: (4 pieces) 100 grams of flour, 10 grams of chopped green onions, 2 dissipated eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of five-spice powder Preparation:

1. Add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.

2. Roll out the dough agent one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (gram), refined salt (gram), five-spice powder (1 gram), spread evenly, roll it up from the outside to the inside, smear some oil at both ends, stand up, press it flat by hand, and then roll it into a round cake blank.

3. Put the pan (pan pan) on the fire, put the cake blank after heating, burn it until it is eight mature, draw a hole on the side of the cake, insert the egg cake into the cake with chopsticks and stir it on both sides, so that the upper and lower layers of the cake are separated, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the cake mouth together. Sprinkle some oil on the pan and continue to fry until the eggs in the cake are cooked. All 4 flour preparations are made by this method.

Practice 2. Egg scones are a kind of snack that originated in the Jinzhong region of Shanxi. It is endemic in the Central Plains for a short period of time.

Ingredients: 1 pitta bread, 1 egg, 1 shallot, 50 grams of oil, salt, a little monosodium glutamate. Method.

1.Crack the eggs into a bowl. Finely chop the green onions, if in a bowl. At the same time, salt and monosodium glutamate are added according to personal taste.

2.Pour oil into a frying pan. When the heat is heated to 7, put in the batch of tart cakes. Reduce the heat to medium-low. When it starts to turn golden brown, flip the pie.

3.Use a knife to draw a T-shaped opening on the pie. Use chopsticks to pick up the cake from the opening, then pour the beaten egg in. Continue to fry over medium-low heat until the cake is golden brown; When the eggs in the cake are cooked through, it is ready.

Nowadays, there are many stalls selling egg scones, which are also a kind of breakfast, and they are very popular for having eggs, noodles, nutrition, convenience and convenience.

Method three. Egg scones.

Ingredients: flour.

Excipients: eggs, lettuce.

Seasoning: hoisin sauce, garlic hot sauce, monosodium glutamate.

Cooking method: 1. Rise the flour into a dough with cold water for 10 minutes, take a little flour, use cooking oil, add a little salt to make a thin puff pastry for later use;

2. Take out the dough that has woken up, add a quarter of the hot noodles, evenly with the match, knead it into strips and then put the agent, smear the dilute puff pastry one by one, wrap it tightly and proofing it again for a while, roll out the cake blank into a cake, add a little oil to the pan, put it into the dough cake when the oil temperature is 5 into the heat, fry it until the cake is blistered and pierce it from the middle, pour the beaten eggs into it, fry it until it is golden brown on both sides, add the hoisin sauce and garlic hot sauce, mix well with a little oil, smear it on the cake, add lettuce and eat.

Characteristics: Golden color, salty and crispy.

Ingredients: flour Accessories: eggs, lettuce Seasoning:

Hoisin sauce, garlic chili sauce, monosodium glutamate Cooking method: 1. Ferment the flour with cold water and the dough base for 10 minutes, take a little flour, use cooking oil, add a little salt to make a thin puff pastry for later use; 2. Take out the dough that has woken up, add a quarter of the hot noodles, mix them together, knead them into strips and then put the agent on them, smear them one by one, let them rise for a moment again after wrapping tightly, roll out the cake blank into a cake, add a little oil to the pan, put the dough cake when the oil temperature is 5 hot, fry it until the cake is blistered and punctured from the middle, pour the beaten eggs into it, fry it until it is yellow on both sides, add garlic hot sauce to the hoisin sauce, mix it well with a little oil, spread it on the cake, add lettuce and eat.