In the countryside, what do you remember about the food?

Every spring, the toon trees sprout, pick them and pack them together, and then they can be concocted. You can scramble eggs with Tsubaki sprouts, or you can pickle pickles, both of which are particularly delicious and delicious, and although they can be eaten in the city, they are not as fragrant as those made in the countryside.

I believe everyone has eaten roasted sweet potatoes, but the roasted sweet potatoes we eat now are roasted with electricity, although the taste is still sweet, but there is always a little less natural taste. But if it is roasted with pure charcoal, it will be different, I can really taste the feeling of crispy on the outside and tender on the inside, I used to use my own stove to roast sweet potatoes to eat.

In our place, the famous Huangqiao baked cake is baked over and over again, the sesame seeds on the surface give off an attractive aroma, and the inside of the cake is very delicate, with a unique seasoning, the baked cake will want to eat after eating.

A kind of local folk traditional pig intestine glutinous rice in Guangdong, the general preparation method is to take the middle of the pig's large intestine, with salt, soda ash or starch repeatedly scrubbed until there is no peculiar smell, the glutinous rice is soaked in soft, mixed well with pork, mushrooms, shrimp, lotus seeds and other accessories, mixed with salt, monosodium glutamate, pepper and other condiments, and then filled into the washed pig intestines, tied tightly with yarn at both ends, boiled in the pot for about 1 hour, taken out obliquely cut into small pieces, dipped in sweet soy sauce and eaten.

The most classic is the lump meat, it looks really fat and big-eared, many people are afraid to eat, as if they eat, bite down is full of oil, but in fact it is not greasy, but the size is very large, the fat of the local pig is a little more chewy, absolutely delicious.

I remember that in the past, if you looked in the river, you could find a lot of snails, sometimes filling a basin. Go home and let your parents fry the chili peppers, it's really delicious and delicious. It's been a long time since I've eaten a snail, and I miss it so much.

An acorn tofu made of natural acorn starch and water, fully heated and stirred, boiled out of the shape and appearance of tofu delicacy, acorn tofu made of acorn powder is bound to be loved by people again, become a good product to relieve the heat in the hot summer.

Pig killing vegetables, farmhouse native pigs, firewood stoves, burned out with an original fragrance! Of course, the must-serve dish for killing the New Year's pig cannot be missing: back to the pot meat + Xuewang soup + fried pork liver + pig's trotter soup. Yi Zhoujun actually doesn't like to eat offal too much, especially blood, but the pig blood of fresh pigs and fried leeks and green onions are extremely fragrant.

Fried Qianzi is a dish made of pork filling, eggs, flour and other raw materials, carefully fried and made, is a famous traditional snack in Hebei Province.

Stir-fried stewed seeds are fried by a kind of cold powder boiled with sweet potato powder, which is usually dark green and not transparent, which is a snack unique to our Northeast China.

When I was a child, I lived in the countryside, although my material life was scarce, and I didn't have so many colorful snacks as I do now, but the children's creativity was very strong, and they could make a lot of delicious food in the mountains and fields.

1. Roasted sweet potato corn.

A few friends worked together, and some people secretly went to the field to dig a few big sweet potatoes, break a few corns, and hide behind a small hill. Someone dug a slightly deeper hole with a tree branch and buried the sweet potato in it, covering it with soil. There are also friends who go to collect firewood and corn stalks, put them in the place where the sweet potatoes are buried, light them, put shelves on them, and skewer the corn and start roasting.

A group of people gathered around, waiting, about half an hour, the corn was roasted crispy on the outside and tender on the inside, and it was fragrant with a mouthful of thief. After eating the corn sweet potato, it was almost good, and the rich sweet potato aroma wafted out. Extinguish the fire with soil, dig out the sweet potatoes, don't care about the heat, hurriedly peel off the skin, take a big bite, soft and glutinous and sweet, the taste can be sweet to the heart.

Even though there are all kinds of roasted sweet potatoes now, they are not as delicious as they were in childhood memories.

Second, blow up the monkey.

With the chirping of cicadas, summer has quietly arrived. Whenever night falls, it is the time for a group of our children to get out of the hole, and go to the woods with a flashlight to dig up the cows, especially under the willow trees by the river, they can dig five or six in one breath, and there are more climbing monkeys on the trees, and they take small bamboo poles and pull them down, and finally fill a small basket and return with a full load, soaked in salt water. The next day, I pestered my mother to make a fried monkey, fried it in the oil pot, and the sound of the sound made people enjoy it, and just clamped it out, I started it directly, and stuffed the skin into my mouth, crunching and chewing, the meat was crispy and Q bomb, and the mouth was full of oil.

It would be even better if you sprinkled some cumin powder and chili noodles, how can it be described as a fragrant word? Now there is fried knowledge in the restaurant, although the taste is also good, but after all, it is not as delicious as the mother made when I was a child. <>

Childhood is happy, children are also the most easily satisfied, whenever I think of these delicacies, my heart is full of warmth.

It should be steamed dumplings. Because every time we celebrate the New Year, our family will make steamed dumplings once. It is particularly fragrant, melts in the mouth, and has a lot of meat.

My childhood memory in the countryside, my most memorable delicacy is the jelly made by my mother herself, because the jelly made by my mother at that time had a very unique taste, and it could effectively satisfy my taste buds, making me salivate and unforgettable.

It should be scrambled eggs with tomatoes. Every time I didn't feel like eating, my mom would make this dish and let me eat it all.

My most memorable sand stove disturbing meat is a kind of sweet roasted white, sandwiched with a layer of red bean paste in two layers of Li Zhen pork belly, and there are many walnuts and other ingredients in the bean paste, which is very delicious and not greasy.

Personally, it is more difficult for me to forget the sweet potato, its production process is also relatively simple, when I was a child, it will be made during the New Year, and the cost of disturbing the producer is relatively low, it is very suitable for daily family life and practical, the taste is also better, the sweet potato is combined with sugar, the taste is sweeter, I like it more.

Is it particularly difficult to roast sweet potato corn to make yourself really Ling chain is the base bo? When I was a child, I felt that Wang Xiang was very delicious and sweet, and now I don't like to eat it at all. I felt very satisfied.

In the mountains of the countryside, there is often a large piece of locust flower tree, every time the flower blooms, the whole village will go to harvest the begonia flower, and then add a little wheat flour to the begonia flower that is picked back home, make a locust flower cake, you can eat it slightly fried, you can eat it if you like to eat sweet, dip it in some white sugar, you can add it when you like to eat salty food, you can add it when you like to eat salty, the double-sided golden locust flower cake that you fry, one bite is very crunchy, especially delicious, this kind of special food may only be felt by rural people.

Baked sweet potatoes must have been eaten by everyone in the village, right? Although there are roasted sweet potatoes sold everywhere in the city nowadays, there is no authentic roasted sweet potato in the countryside, the roasted sweet potatoes in the countryside are all roasted on the wood stove, the top of the Xunbosen stove is cooking, and the bottom of the stove is roasting sweet potatoes, so put the sweet potato next to the firewood, spread a layer of ash, and remember that you also need to turn it over with an iron clamp until the surface is burnt and the aroma overflows to be able to eat, so that the roasted sweet potato is delicious.

I don't know if you have eaten this Shu Festival, it looks more similar to Ganshu, but it is much more subtle than Ganshu, but it is the same as eating sugar cane, it is eating its juice, it is very sweet, and it is cold and cold, it is especially pleasant to eat in summer, every time the family goes into the mountains to work, if you encounter the Shu Festival, you will bring a basket home, everyone as long as the child eats as a snack, it is very delicious.

Tea bubble is produced by the mutation of the fruit on the tea tree that has not developed, generally when the New Year comes, the fruit on the tea tree will genetically mutate a lot of different shapes of tea bubbles, when I was a child, I went to the tea tree mountain with my partners to pick tea bubbles to eat, only pick off the peeled tea bubbles, because the milky white layer of the outer skin is more bitter, the tea bubbles are not as good as other vegetables and fruits, and there is not much juice, there is also a trace of bitterness and astringency when I just eat it, but chew it twice in the mouth, and there will be a sweet taste of acres, which makes people feel sweet in the mouth. Probably only rural people have eaten this delicious snack.

I want to be no stranger to everyone, in which the buckle meat is the best in Hakka culture, the pork belly is fried until crispy, the body fat is not greasy silver or, and the taste is smooth.

It is a very typical rural dish, the pig's large intestine is cleaned, put in Chaotian pepper, kimchi and fried together, the taste is very good, this dish is especially in the New Year but there are all.

Scrambled eggs with wild mint, stir-fried prawns, fried melon flowers, frozen pears, dried sweet potatoes, and wild honey are all delicacies that can only be found in rural areas.

Stir-fried sausages with garlic, roasted sweet potatoes, cold peanuts, oily potato chips with open judgments, acacia cakes, etc. are all stupid delicacies that only exist in the countryside, and their taste is very unique, which makes early sellers salivate.

For example, chili peppers and lemons. Or sauce beans with white baby carrots, cabbage and eggs. It can only be eaten in rural areas.

Life in the countryside is beautiful, all kinds of delicacies can be caught at your fingertips, and the food cooked with wood is exceptionally fragrant. Every spring, when I was a child, I would wait with my neighbor's friends for a delicacy to fall from the sky, which is the golden cicada, and the fried golden cicada can be said to be a delicacy that can never be forgotten in childhood. After surviving the scorching summer, autumn has arrived, and the rice has also reached the harvest season, the snails in the paddy fields are fresh and fat, and the fried snails just meet the sustenance of food.

Let's share with you the method of fried golden cicadas and fried snails.

1. Deep-fried golden cicada. The golden cicada is known as the nymph stage, and the best time to collect them is in late spring and early summer every year, and they can be seen in the soil and trees. The protein content of golden cicada is extremely high, which is a high-quality protein.

The collected golden cicadas are cleaned with salt water, marinated for about half an hour, and finally dried off the surface with kitchen paper before use. Pour enough cooking oil into the pot, heat to 40%, then turn off the heat, pour the golden cicada into the pot and fry it directly, when the golden cicada is fried until golden brown, remove it. Turn on the high heat again, pour the golden cicada back into the pot and fry it again, and you can take it out and eat it after about two or three minutes.

Sprinkle with paprika, cumin powder or pepper as you like.

2. Stir-fry the snails. The snails collected from the rice fields are put in clean water and added with an appropriate amount of cooking oil, and cultivated for a day to let them spit out the dirt in their stomachs. The tail of the snail is then cut open and soaked in high white wine for two hours.

Slice the ginger, slice the garlic, shred the dried chilies, cut the chives into sections, and finally prepare some green peppercorns. Bring water to a boil, pour the snails into the pot and add an appropriate amount of cooking wine, remove the blanched snails, and then wash them with water. Add an appropriate amount of rapeseed oil to the pot, pour the seasoning into the pot and stir-fry to bring out the fragrance, pour in the snails and stir-fry evenly, then add an appropriate amount of high-grade liquor and stir-fry.

Then add chili sauce or sweet and spicy sauce according to your preference, stir-fry evenly, pour in an appropriate amount of beer, and the beer can be submerged in the snails. Then add salt and chicken essence to taste. After simmering on low heat for ten minutes, it is ready to serve.

Prefer to live in the countryside rather than in a busy and noisy metropolis. Because the countryside not only has fresh air, but also has a lot of characteristics and unforgettable cuisine. For example, steamed locust flowers, fried snails, vegetable pancakes, etc., are all very good.

Moreover, many delicacies can be made with local materials, and there is no need to go to the vegetable market to buy professional ingredients. Many rural people like to use the open land to grow some vegetables that they usually eat. It is green and hygienic and does not have any additives.

1. What are the delicacies in the countryside that you will never forget?

Steamed locust flowers are a very good delicacy, many people may hear this name, will be a little confused, locust flowers are obviously used for ornamentation, why can they be eaten? In the summer, the locust trees become a particularly beautiful sight. Many people will like to pick locust flowers, steamed and eaten, and the method is particularly simple, the picked locust flowers are constantly rinsed with running water, and then the moisture is controlled, placed on a sieve, and then sprinkled with some flour, stirring evenly.

Boil the water, then put the prepared acacia flowers, steam them in the steamer, and steam them for about 20 to 25 minutes. Then mix it with your favorite seasoning and you're ready to eat. Especially at the moment when the pot is boiled, the aroma will fill the room.

2. Conclusion. Stir-fried snails are also a very good special food, in the fields of the countryside, or in the river, you can touch a lot of snails. However, before cooking snails, be sure to clean them, because there are many parasites in them, and if they are not cleaned, eating them will affect your health.

And use a tweezer to clip off the tail of the snail, clean the surface of the snail with a brush, and boil water to blanch the snail and remove it. Then clean it with running water, heat the oil, put the green onion, ginger and garlic after the oil is hot, and then put in the Pixian bean paste. After the fragrance is stir-fried, put the snails into the pot, stir-fry constantly, add an appropriate amount of salt, and the chicken essence can be out of the pot.

For example, chicken stewed mushrooms, cabbage stewed vermicelli, tiger skin elbow, tiger skin eggs, tiger skin chili, these delicacies are really delicious, I can't forget.