How to make chestnuts with a rice cooker, how to make chestnuts with a rice cooker

Rice cooker version of sugar fried chestnuts.

Ingredients. Ingredients: chestnut, rock sugar cubes, vegetable oil.

How. 1.Use a chestnut opener to press each chestnut to open an opening. You can also use a knife to make a small cut on each chestnut.

2.After opening the chestnut, wash it slightly and pour it into the rice cooker.

3.Add water to it. Add water to the level of the chestnuts or a little less.

5.Add a few drops of vegetable oil.

6.Stir the chestnuts a little.

7.Press the cook button on the lid of the pot, wait until the chestnuts are cooked, and then simmer for a while, so that the delicious chestnuts are finished!

8.Pour it into a bowl and start eating, it smells very fragrant, and it tastes fragrant, sweet and delicious!

In the past, I used to use chestnut to roast chicken, but today I think it is the original ecology of my hometown, so I eat it this way. Taste the original flavor of chestnuts, so I used the rice cooker to make sugar fried chestnuts to eat, as soon as the pot came out, the little guy pointed to eat, one after another, glutinous and sweet, if you don't yell and don't let you eat, you will eat hard. Here is the method of making rice cooker sugar fried chestnuts today, and I will also provide you with a method of how to cook chestnuts.

I hope that everyone with children in the family will enjoy it.

One. Ingredients: 1 pound of chestnuts, 1 small handful of rock sugar, appropriate amount of water.

Two. Chestnut preparation:

1）.First, wash the chestnuts with clean water.

2）.Use scissors to cut a cross on the chestnut so that it is easier to absorb the flavor.

3）.Then put it in the rice cooker, put water and rock sugar, and almost drown the chestnuts.

4）.Then the rice cooker starts to cook with the rice button, and in the middle, in order to heat the chestnuts and taste evenly, you can open the lid and stir it.

5）.Wait until the rice is cooked and ready to come out of the pan. The chestnut skin and flesh that come out in this way are separated, and it is super easy to peel.

Tips:1When boiling chestnuts, if there is still more water in it, you can boil it again, drain the water, if the back is syrup, you can go directly out of the pot, and the syrup is also scooped out together, and the chestnuts that can be peeled can be dipped and eaten. . .

3.Because the rice cooker is stewed, it will not be as dry as the roasted one, and the taste is particularly good. Also, there is no need to think about how to peel chestnuts at all, because the skin and flesh of chestnuts are separated, which is especially easy to peel.

4.Chestnut has the effect of nourishing the stomach and spleen, tonifying the kidney and strengthening the tendons, invigorating blood and stopping bleeding, and contains unsaturated fatty acids and various vitamins, which is a good tonic for anti-aging and longevity. It was also considered by Sun Simiao of the Tang Dynasty that chestnut is "the fruit of the kidney, and it should be eaten for kidney disease." ”

Rice cooker with sugar fried chestnuts.

Ingredients: 600 grams of chestnuts, 2 tablespoons of sugar, 2 tablespoons of cooking oil, half a bowl of water.

How to make:1Put the chestnuts you bought back into clean water, wash the surface, then add a little salt, soak for 10 minutes, which can play a sterilizing role, and then brush the surface of the chestnuts with a small brush, and the chestnuts will be cleaned.

2.Put the chestnuts on the board, use a knife to cut the cross-shaped knife on the surface of the chestnut, don't use too much force, as long as the skin is cut, after cutting, you can let the sugar soak into the chestnut, more sweet.

3.Put all the chopped chestnuts into the rice cooker, if you don't have a rice cooker, you can also use an electric baking pan, the method is the same.

4.Add 2 tablespoons of sugar, 2 tablespoons of cooking oil, and a small half bowl of water, you don't need too much water, otherwise the chestnuts are not sweet and delicious enough.

5.Put the rice cooker liner into the rice cooker, start 1 rice cooking mode, and open the lid to find that there is still a little water.

6.At this time, you can pour all the chestnuts into a pot, put them on the open fire, cook slowly for a while, let the water evaporate, and then you can get out of the pot, you don't need to put it in the fresh-keeping bag if you can't finish eating, I personally think that the next day to eat, the taste is better, the sugar is all immersed in the chestnut, the taste is slightly harder, especially delicious.

The trick of stir-frying chestnuts, the rice cooker will do it.