What to pay attention to when making cakes with rice cookers

Nowadays, many people like to DIY themselves, and some friends have started to make cakes with rice cookers, but some people will ask how to make cakes with rice cookers? How to make a delicious cake with a rice cooker? What problems do you need to pay attention to when making cakes with rice cookers?

Today, I not only teach you how to make delicious food with a rice cooker, but also remind you of some of the main things about making cakes with a rice cooker. There are a lot of precautions for making cakes with rice cookers, so be sure to read them carefully, and you can make them all right in one go. 1. The flour must be sifted, otherwise there will be large particles; 2. After the egg yolk is separated, do not mix the egg yolk with the egg white.

The basin containing the egg whites should be free of oil and water, otherwise it will not be beaten, and the eggs cannot be taken out of the refrigerator. Egg whites are generally easiest to whip at 20 degrees. 3. Egg whites are the key to success.

There are 5 steps to beat egg white: a: fisheye bubble :

When the egg whites are beaten with a whisk until they are in the shape of fisheye bubbles, add 1 3 caster sugar; B: Coarser foam: Continue to whip until the egg whites begin to thicken and become coarser foam, then add 1 3 sugars.

Continue to whip; C: Lines appear on the surface: When the protein is thicker and the surface is textured, add the remaining 1 3 sugars.

D: Wet foaming: continue to beat, the egg white can pull out the curved sharp corners, has reached the level of wet foaming.

E: Dry foaming: continue to play, the egg white can pull out a short and upright sharp angle, which indicates that the speed of playing the egg white is from the low speed at the beginning to the high speed later.

This can also be used better. Adding a little cream of tartar or a few drops of lemon juice to the egg whites can also help whip. Check whether there is any water on your whisk, and you will definitely not be able to get rid of it if there is water.

5. When the two batters are mixed together, they must not be circled, otherwise they will debubble. Mix up, down, left, right, back and forth. 6. When pouring into the cake mold, hold it up and buckle it a few times to expel the gas in the batter.

Teach you how to make a cake with a rice cooker.

1. The egg whites must be beaten thoroughly. Egg whites are the key to making rice cooker cakes, so be sure to whip them thoroughly. Whether you beat the egg whites with a whisk or chopsticks, beat the egg whites until they are solid.

The final successful egg white state is to take a chopstick and stand in the middle of the egg white, and the chopsticks will not fall over. Only when the egg whites are fully whipped, the cake will be soft and will not collapse. Therefore, beating egg whites is a very important and critical step, which has determined the success or failure of the electric filial piety and celebration rice cooker cake.

2. Do not add a little water to all containers. Especially in the process of beating egg whites, do not have a drop of water into the egg white, and do not let the egg yolk flow into the egg white, if the egg white is mixed with other liquids, the egg white is difficult to beat successfully. If the egg whites are not successfully whipped, then the cake is likely to collapse, not fluffy.

So before making rice cooker cakes, wipe all the containers clean without leaving a drop of water. In the process of making rice cooker cakes, there is no need to add any liquid other than milk.

3. In the process of steaming the cake, you can't open the lid of the rice cooker curiously. Many people will wonder what step their cake has reached in the process of steaming the cake, and open the lid of the rice cooker to take a look, but this look may ruin your cake. After opening, the liquid inside comes into contact with the air, and it is difficult to climb higher.

During the process of steaming the cake, it is best to cover the vent with a damp rag, so that the cake will be fluffy. At the same time, when you brush the oil on the rice cooker, the four walls of the rice cooker do not need to be brushed with oil, and the oil brushing will also affect the climbing height of the cake.

If you use a rice cooker to make a cake instead of an oven, there are some details that need to be paid attention to, otherwise the cake will not taste good and will most likely affect its electrical components. So what do you need to pay attention to when making cakes with a rice cooker? Let's take a look.

1. When making cakes, in order to avoid some bad situations that suddenly cause failures, you should always wait next to the rice cooker.

2. In order to avoid the deformation of the inner liner of the rice cooker, do not let the hard objects touch it after taking it out, let alone violently impact, so as not to damage the inner tank, affect the contact surface between the inner liner and the electric heating plate, and cause the cake to be undelicious.

3. When using the rice cooker, turn it left and right after putting it into the inner pot to make it fully contact with the heating plate, which is more conducive to promoting the heating effect.

4. After the cake is cooked, do not open the lid immediately, but wait for 10 minutes to let the cake be fully baked before eating.

5. After making the cake, the inner tank should be cleaned, and the cloth should be used to scrub it, and do not use a stiff brush, otherwise the inner tank will be damaged, which will affect the future use of the shed.

6. It should also be noted that before leaving, remember to unplug the power plug of the rice cooker, so as not to power on for a long time and burn the internal components.

When using a rice cooker to make cakes, in addition to mastering the method, you should also understand the precautions. So what should I pay attention to when making cakes with rice cookers? Let's take a look.

1. For the first time, before use, check the rice cooker and power supply equipment to see if there is damage, deformation and cracking.

2. The inner pot is made of aluminum, in the case of electricity, if the contact is poor, it is forbidden to use it by pressing the key by hand, otherwise the electric heating plate will burn out.

3. After use, in order to ensure safety, unplug the power plug, otherwise continue to power on, which will not only waste power, but also easily damage the electric heating element.

4. Don't place the rice cooker in a damp place, because if the inside is damp, the cake will also smell.

5. Don't use a rice cooker to make cakes, because after all, the main function of the rice cooker is to cook rice, and if it is broken, it will be troublesome to repair.

6. Every time you use it, clean the inner pot of the electric rice pan to avoid the cake remaining in it and causing pollution.