What mushrooms you can t eat 5 and what mushrooms you can t eat

Poisonous mushrooms cannot be eaten.

There are about 100 kinds of poisonous mushrooms in China, and there are more than 10 kinds of serious poisoning in people, which are widely distributed.

Poisonous mushroom poisoning occurs every year in our country, most common in spring and summer, often causing death, and the following should be done at ordinary times:

1. The "soil method" of identifying poisonous mushrooms is not credible.

At present, there is no fast and reliable way to identify the toxicity of mushrooms, and some methods of identifying poisonous mushrooms circulated among the people are not reliable, to prevent mushroom poisoning, please do not pick and eat wild mushrooms.

2. Be cautious about buying mixed wild mushroom foods.

If you need to buy wild mushrooms, please go to a local store to buy pre-packaged goods, and it is recommended to buy a single mushroom.

3. Do not pick, process, or eat.

Because the appearance characteristics of many poisonous mushrooms and edible mushrooms are not obviously different, or even very similar, sometimes even experts need to use microscopes and other tools to accurately identify, so it is easy for ordinary people to accidentally eat poisonous mushrooms for poisoning.

For wild mushrooms and plants that we don't know, we should do "three nos", that is, do not pick, do not process, and do not eat.

The fundamental way to prevent poisonous mushroom poisoning is not to eat wild mushrooms.

Once nausea, vomiting, abdominal pain, diarrhea with dizziness, headache, weakness of limbs and other poisoning symptoms occur after ingesting wild mushrooms or plants, vomiting should be induced immediately and immediately go to the hospital for diagnosis and treatment.

What mushrooms can not be eaten, in some tree stumps next to this humid environment, some mushrooms will grow, mushrooms are delicious, is a common ingredient in daily life, if you want to eat mushrooms, go to the supermarket near your home to buy the safest, the following analysis of what mushrooms can not be eaten.

1. Amanita albiocrum: extremely poisonous, and there are many poisonings in China. The toxin is a toxic peptide. The symptoms of poisoning are mainly hepatic damage, and the mortality rate is very high. It is the focus of the prevention and control of toadstool poisoning.

2. White and yellow sticky cover porcini mushrooms: toxic, white and yellow sticky cover porcini mushrooms grow alone or in groups on the ground in pine forests in summer and autumn. It is an ectomycorrhizal fungus, which forms mycorrhizae with pine and so on. It tends to cause diarrhea after consumption.

3. White poison umbrella: highly toxic, containing toxic umbrella peptides and toxic peptides. It can seriously damage the liver, kidneys, heart, lungs, brain, etc. Nausea, vomiting, and severe generalized manifestations immediately after partial ingestion.

4. Amanita phalloides: extremely poisonous, similar to Amanita phalloides and Amanita albiocrum. After poisoning, dizziness, headache, general weakness, nausea appeared, and most patients died of hepatic coma or shock. The mortality rate of this type of poisoning is relatively high.

5. Deer flower fungus: Eating untreated deer flower fungus can be fatal, and the symptoms of poisoning include vomiting and diarrhea a few hours after consumption, followed by dizziness, lethargy and headache. In severe cases, it can lead to delirium and coma, and death may occur after 5 to 7 days.

6. Foot black fold mushroom: extremely poisonous, generally slow after poisoning, incubation period of more than 6 hours, up to 42 hours, mainly nausea, vomiting, diarrhea and blood in the stool.

1. Amanita albiocrum, this mushroom is extremely poisonous, the toxins are toxic peptides and poisonous umbrella peptides, and the poisoning symptoms are mainly liver damage type, and the mortality rate is very high;

2. White and yellow sticky cover porcini mushroom, causing diarrhea after eating, can be eaten after soaking, boiling and washing, belonging to ectophytic mycorrhizal bacteria, and pine and other mycorrhizal forms;

3. Semiovate spotted mushroom, also known as hallucinogenic mushroom, its fruiting body is toxic, and human consumption poisoning causes hallucinatory reactions;

4. Stinky yellow mushroom, with short incubation period and fast onset, about half an hour after eating, mainly gastrointestinal symptoms, such as severe nausea, vomiting, abdominal pain, diarrhea, etc.;

5. The deer flower fungus may be poisonous, varies from person to person, and is not edible;

6. Amanita phalloides, this bacterium is extremely toxic, and it is recorded that the young bacteria are more toxic;

7. Amanita phalloides poison flies, onset within 6 hours of ingestion, resulting in severe nausea, diarrhea, confusion, muscle twitching, slowed pulse, dyspnea or trismus, dizziness, confusion and other symptoms;

8. Rusty dung umbrella, suspected to be poisonous and inedible;

9. Slippery rusty umbrella with intermediate flavor, poisonous, not suitable for consumption;

10. Hairy ghost umbrella may cause poisoning after eating, and it is easy to be poisoned when eaten with alcohol;

11. Milk mushroom hairy head causes gastroenteritis or severe pain at the end of the limbs after eating.