Tea culture has a long history, what kind of cultivation techniques does it have?

Tea culture has a long history in China, and it is a series of cultures derived from tea drinking, with a history of nearly 5,000 years. When it comes to tea culture, the most important thing is "tea", which is the core of tea culture. So what kind of cultivation techniques does tea have?

1.The choice of planting site is <> with the management of the soil

In fact, no matter what is planted, the quality of the soil, the quality of the water, and the change of climate will affect the quality of the crop, and the same is true for planting tea trees. Therefore, choosing a good planting place is the first problem faced by planting tea trees. If the growing place is not suitable, even if it is a famous tea, it will not grow good tea, and it may even not survive at all.

The soil for planting tea trees should tend to be thick, acidic, and relatively high in humus, and the soil should be turned before planting to remove debris in the soil and ensure the permeability of the soil.

2.The planting time <>

The best time to plant tea trees is in February. Tea begins to grow when the temperature is above 10, but it grows optimally at 20-27 . Planting starts in February is the best time to catch up with the optimum growing temperatures.

3.Maintenance <> during the growth of tea trees

After the work of planting tea trees, we ushered in the most difficult maintenance work, to ensure the quality of the tea, careful care during the growth period is indispensable. The first is fertilization, choose the right fertilizer to fertilize the tea tree, so that the tea tree can grow well. The second is the prevention and control of pests and diseases, according to the actual situation of the planting area, do a good job of drought and flood prevention of the soil, and ensure that the water content is in the right position.

Do a good job in the prevention and control of pests, and try to protect the tea trees from being damaged by pests. Regular pruning of branches and leaves also plays a good role in promoting the growth of tea trees and the quality and quantity of tea. The pruning of tea leaves can include several steps.

Determine the main trunk, and choose a better branch as an alternative to the main trunk for the initial pruning. In the subsequent pruning, the final trunk is determined. Prune the shape, and trim the shape of the tea tree every time you prune.

4.Picking <>

Tea leaves are harvested at different times depending on where they are grown. Many precious teas are very demanding when picking.

The earliest tea plants were naturally produced. Later, through artificial domestication, there was gradually today's tea tree. The environment he chose must have been a mountainous area with a shady and deep humus layer.

The cultivation method is mainly to cultivate precious tea leaves through the method of pressing strips, which ensures the quality of tea, and there are also methods of vegetative propagation such as grafting and cuttings.

The cultivation technology of tea needs to master the right location, water source, and environment to ensure the taste of tea

The key lies in the soil, climate, and sunlight, so when choosing a site, the tea garden is often chosen in the mountains, with abundant sunshine and unpolluted soil.

Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink in the court in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years.

Tea drinking began in our country.

Excerpted from "Baiqi Hongke Tea High Allocation Book".

Since ancient times, China has been the homeland of tea, and tea making and drinking have a long history of thousands of years. The main varieties are green tea, black tea, oolong tea, flower tea, white tea, and yellow tea. Chinese tea art is well-known in the world and was introduced to Japan in the Tang Dynasty to form the Japanese tea ceremony.

The development of Chinese tea art has been well known in the world. Tea culture is a strong and colorful stroke in traditional Chinese culture, and in the long history, it has also left a lot of allusions about tea, which is intriguing.

The Han people drink tea, which is said to have started in the Shennong era, and it has been more than 4,700 years. Until now, the Chinese Han compatriots still have the custom of replacing tea with gifts. The preparation of tea by the Han people is varied:

There are smoked bean tea from Taihu Lake, fragrant tea from Suzhou, ginger salt tea from Hunan, gaiwan tea from Chengdu, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian and so on.

When people of the Han nationality drink tea, they pay attention to one character. Whenever a guest comes, the etiquette of making tea and serving tea is indispensable. When a guest visits, you can compete for opinions and choose the best tea set that best suits the taste of the guest and treats the guest.

When serving tea, it is also necessary to mix the tea leaves appropriately. When the host accompanies the guests to drink tea, pay attention to the residual amount of tea in the guest cup and pot, generally use the teacup to make tea, if half of the tea has been drunk, it is necessary to add boiling water, and add it with drinking, so that the concentration of tea is basically consistent, and the water temperature is appropriate. When drinking tea, it can also be appropriately accompanied by tea, candy, dishes, etc., to achieve the effect of adjusting the taste and snacks.

Tea culture is very important in the life of the Han people. King Wu fell, and tea has been used as a tribute. In the later period of the primitive commune, tea became an item of exchange for goods.

In the Warring States period, tea has a certain scale. There is a record of tea in the general collection of the Book of Songs of the pre-Qin period. Another example is in the Han Dynasty, tea became a special tonic for Buddhist "zazen".

In the Wei, Jin, Southern and Northern Dynasties, there was already a trend of drinking tea. In the Sui Dynasty, the whole people shouted and drank tea all over the spine. In the Tang Dynasty, the tea industry was prosperous, and tea became "no one can live without it for a day", and teahouses, tea banquets, and tea parties appeared, advocating guests to come to serve tea.

In the Song Dynasty, it was popular to fight tea, tribute tea and give tea and so on. The Han people drink tea, which is said to have started in the Shennong era, and it has been more than 4,700 years. Until now, the compatriots of the Huai nationality in Hanling still have the custom of replacing gifts with tea.

The preparation of tea by the Han people is diverse: there are smoked bean tea from Taihu Lake, fragrant tea from Suzhou, ginger salt tea from Hunan, Gaiwan tea from Chengdu, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea "Tieguanyin" from Fujian, and so on.

China is the hometown of tea, has a long history of tea planting, there are historical records, China has tea planting before the Tang Senhuai Dynasty, and it is also a large mold of the Ming Dynasty, and can be sold all over the world, tea has a lot of benefits to people, this attack can not only maintain health but also cultivate taste.

The history of Chinese erection sedan chair tea.

There are different theories about the origin of Chinese tea history, including the pre-Qin theory, the Western Han Dynasty theory, and the Three Kingdoms theory. Tea appeared in the cultural outlook, in the two Jin and Northern Dynasties, the earliest people who liked to drink tea were mostly literati Yashi. After the demolition of the Tang Dynasty, China's"Tea ceremony"Daxing, the wind of drinking tea permeated the government and the opposition, and the wind of drinking tea in the Song and Tang dynasties became increasingly popular.

Tea saint Lu Yu has the book "The Book of Tea". "Shennong's Materia Medica" also records the knowledge of tea.

Yes, China has a vast land, there are many places to grow tea, and countless tea brands are very delicious, and they are also famous in Zhongliang, which makes people drink endless aftertaste and remember vividly.

China is indeed the homeland of tea, because Chinese tea has a history of thousands of years of cultivation, so China's tea culture has a long history.

China is indeed the homeland of tea, with a long history of tea cultivation and a culture of tea tasting that has lasted for thousands of years! From many ancient legends, it is true.

China is the homeland of tea, with a long history of tea planting, tea making and tea drinking. At the same time, it also has the largest number of tea varieties in the world, and these different teas are classified into 6 basic tea categories - green tea, black tea, green tea (oolong tea), Congchai Qin white tea, yellow tea, and Zhaoshao.

The first person to taste tea was Shennong. After Shennong, tea was first used as a medicinal herb, and then tea was drunk.

China is the homeland of tea, tea planting and drinking tea have a long history, and now it is even more popular, and the slip chain is spreading more and more widely, and it has gradually become a trend. Many people who are obese because of better living conditions have changed to drink tea, which is both healthy and elegant, and the tea tray is used to put the teacup as the name suggests, with many materials and various styles.

Chinese tea and tea culture flourished in the Tang Dynasty and flourished in the Song Dynasty and extended to the Yuan, Ming and Qing dynasties. During the Tang and Song dynasties, tea became a thing that "does not ask about the Taoist customs, but invests money to drink", Confucianism, Buddhism and Taoism, and officials, businessmen and people all drink tea. In particular, the advent of Lu Yu's "Book of Tea" made tea stand out from all plants and was endowed with the dual characteristics of material and spiritual, marking the glory of Chinese tea and tea culture.

The goal of reviving Chinese tea culture, revitalizing China's tea industry, creating a strong tea industry and tea as the national drink, and benefiting the people, tea and the world with tea is to form a consensus on the goal of "reviving Chinese tea culture, revitalizing China's tea industry, and creating a strong tea industry again" in the whole of China. In today's China, the prosperity of the country and the prosperity of all industries are a good time to "revive the Chinese tea culture, revitalize the Chinese tea industry, and create a brilliant tea industry". As Chinese tea people and the Chinese tea industry, we should "unify our understanding, unite and cooperate; Inheritance and innovation, pioneering and enterprising; Have the courage to take responsibility, and prosper the tea".

Therefore, if you want to prosper the tea, you must inherit the civilization, build up the momentum, and take advantage of the momentum. The first is to promote "tea as the national drink, tea for the people, tea and the world", carry forward the core concept of "purity, respect, harmony and beauty" contemporary tea culture, make tea a national drink as a system, and vigorously improve the per capita tea consumption level of the people. It is necessary to take the activities of tea and tea culture into institutions, schools, enterprises, and communities as carriers to carry forward tea culture, popularize tea knowledge, and constantly create a good atmosphere of "scientific tea drinking, healthy tea drinking" and "drinking tea right, drinking good tea, understanding tea, making tea, and tasting tea", so that drinking tea and tasting tea will become the need of people, the customs of the people, and the style of the city.

Efforts should be made to run tea houses, tea drinks, tea shops and other tea service industries, and contribute to mental fitness and social harmony. The second is to strengthen the scientific and technological research and development of tea resources, the development and development of comprehensive utilization of tea and the construction of talent team, extend the tea industry chain, and continuously improve the comprehensive benefits of the tea industry. It is necessary to integrate the research and development level of multidisciplinary tea science and technology system, and pay attention to the comprehensive development and deep processing of tea products.

How to grow high-yield and high-quality tea, from the perspective of Maojian, Zhuyeqing, Dahongpao and other precious tea planting environment, the first consideration is the natural planting environment with superior conditions, followed by the alternation of humidity and temperature.

First of all, we must ensure that the soil is moist, the light is balanced, and there is no strong light radiation, but also reasonable fertilization, choose a good terrain and topography, and consider the surrounding environment.

First of all, when planting tea, the first thing is to choose the suitable growth environment for tea, to choose the soil with fertile soil, which is more conducive to the growth of tea, and to select varieties, choose the correct transplanting time, carry out initial management of tea gardens, and pay more attention to the growth of these teas in ordinary life.

When planting tea, we must pay attention to our own planting techniques, pay attention to the planting process, but also pay attention to the choice of environment, pay attention to the choice of soil, so that we can grow high-quality tea.

<> tea art sprouted in the Tang Dynasty, carried forward in the Song Dynasty, reformed in the Ming Dynasty, and flourished in the Qing Dynasty. The traditional tea art is to use the dialectical unity of the natural outlook and people's own experience, from the interaction between the spirit and the flesh to distinguish the relevant issues, so in the technique, it contains the ancient simple dialectical materialist thought of our country, and also contains people's subjective aesthetic taste and spiritual sustenance.

In ancient China, the literati used tea to stimulate literary thinking; Taoism is used to cultivate the mind; Buddhists use it to relieve sleep and help Zen, etc., the combination of material and spiritual, and people feel a kind of beauty edification at the spiritual level. In the process of tea tasting, people become one with the natural landscape and accept the rain and dew of the earth; reconcile the dissensions of the world; Seek the special taste of returning to nature with clear insight.

Tea art background refers to the entire tea cultural background in a broad sense, and refers to the scenery of the tea tasting place and the scenery that sets off the main thing in a narrow sense. The background of tea art is an important means to set off the theme idea, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal.

As an art, tea tasting requires tea tasting skills, etiquette, and environment to pay attention to coordination, and different tea tasting methods and environments must have a harmonious aesthetic conception. In the downtown chanting self-pouring, not elegant; It is even more inappropriate to burn incense and sip in the study and sing some slang songs. Tea art and tea art background style unity, different styles'Tea art has different background requirements.

Therefore, in the selection and creation of tea art background, the background suitable for the requirements should be designed according to different tea art styles.

Tea art is the beautiful artistic conception of the whole tea tasting process, including the appreciation of tea tasting techniques and artistic operation methods, as well as the appreciation of the beautiful environment of tea tasting, and the process reflects the mutual unity of form and spirit.

In terms of form, tea art includes: tea selection, water selection, tea cooking technology, tea set art, environmental selection and creation, etc. Tea tasting, the first choice, pay attention to the simple and elegant pot and cup, or luxurious and solemn.

In addition, tea tasting should also pay attention to character, the coordination of the environment, the literati pay attention to quiet and elegant, and the nobles pursue luxury and nobility. In general, the traditional tea tasting environment requires many of the breeze, bright moon, pine yin, bamboo rhyme, plum blossom, snow and other interesting and artistic conceptions. In short, tea art is a perfect combination of form and spirit, which contains aesthetic views and human spiritual sustenance.

Tea art is the habit of tea people to drink tea daily, through artistic processing, to show tea drinkers and guests the skills of tea brewing, brewing and drinking, leading the daily tea drinking to art, improving the realm of drinking, and giving tea a stronger spirituality and beauty.