The composition of the West Pavilion Shortbread, the practice of the West Pavilion Crispy should be

I love bayberry in my hometown.

My hometown is in Ruian, and every year around the Dragon Boat Festival, it is the season of bayberry harvest. The bayberry in my hometown is sweet and sour, and I love the bayberry in my hometown. Bayberry trees prefer to grow high in mountains and deep valleys every year.

In May and June, when the bayberry is red, our family will go to the high-rise building to pick the bayberry. Although when bayberry is abundant, the streets and alleys will be filled with the shouts of vendors selling bayberry, but my father always said that the bayberry he picked himself is more delicious. There are two kinds of red bayberry and black bayberry, red bayberry is characterized by being small and red, but it tastes sweet and sour, and black bayberry is famous for being big and black, rich in juice, and is best for quenching thirst.

The hometown "Dongkui bayberry" is a well-known variety of black bayberry. However, Dongkui bayberry ripens late, and it always comes late when other bayberry is discontinued, so when other bayberry floods the market, people also look forward to its deliciousness.

This year's high-rise bayberry festival our whole family came as scheduled, the bayberry tree is tall, the branches are numerous, the leaves are dense, after the mildew rainy season, the bayberry baby sucks the nectar of the whole spring, and grows into a crystal clear red pearl. Some are obscured by the foliage, while others show their small heads as if to signal people to pick it. The bayberry tree grows very tall, and the responsibility of picking bayberry falls on my father, and my mother is responsible for catching the bayberry picked by my father.

There may be worms in the freshly picked bayberry, but my father said that the bayberry worms are edible, but my mother is disgusted and always takes them home and soaks them in salt water before eating. As for me, I didn't see the insects, so I couldn't see it, I picked up a big bayberry, stuffed it into my mouth, and each thorn flipped and touched the tongue in my mouth, making people feel delicate and soft. Bite it gently, the sweet and sour juice overflows, swallow it down your throat, refreshing your spleen, sweet and sour, sweet and sour, it's really memorable!

We finished picking the bayberry and returned home with the abundant fruit, tasting it slowly, and if we couldn't finish it, we could put it in the freezer of the refrigerator and freeze it. Dad likes to drink, and he always divides some bayberry out to soak in wine, which he says is more heat-repellent when drunk. Bayberry does not last long, usually it will spoil in a day or two, so my mother will take a part of the bayberry to dry it to make dried bayberry and make bayberry preserves, so that it can be stored for a long time.

Not bad! Seeing this, are you also salivating and liking the bayberry in my hometown? Then hurry to my hometown, I will definitely treat you to eat enough!

Summary. Skiing] [skiing] specific steps:

1.Heat the butter and melt it in water, add the honey and beat it evenly with a manual whisk, 2After cooling, sift in low powder, chestnut powder, sugar powder, baking powder, and mix slightly with a rubber spatula.

3.Add the walnuts and black sesame seeds and crack into an even dough with your hands.

4.Place the dough on top of plastic wrap, shape it by hand into a cylinder about 4 cm in diameter, wrap it in plastic wrap and put it in the refrigerator for 2 hours.

5.Immediately after removal, cut into round pieces about 1 cm thick with a knife.

6.Line the baking tray with oiled paper, arrange the round cakes, preheat the oven to 160 degrees, and bake for 20 minutes.

The method of Xiting shortbread should be described in detail.

Hello, the following is a detailed recipe for Xiting shortbread [2022][2022][Year of the Tiger][Year of the Tiger][Skiing] Ingredients required: low-gluten flour (150g), chestnut powder (30g), honey (50g), walnut kernels (30g), black sesame seeds (30g), oil, appropriate amount of salt, appropriate amount of baking powder, 1 4 teaspoons of butter, 35g, powdered sugar, 10g

Skiing] [skiing] specific steps: 1Heat the butter and melt it in water, add the honey and beat it evenly with a manual whisk, 2

After cooling, sieve in low powder, chestnut powder, sugar powder, baking powder, and mix slightly with a rubber spatula 3Add the walnuts and black sesame seeds and clawed into a homogeneous dough with your hands4Put the dough on the plastic wrap, shape it by hand into a cylinder with a diameter of about 4 cm, wrap the plastic wrap and put it in the refrigerator for 2 hours5

Immediately after removal, cut it into round slices about 1 cm thick with a knifeCover the baking tray with oiled paper, arrange the round cakes, preheat the oven to 160 degrees, and bake for 20 minutes.

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