How to make shortbread, how to make shortbread and ingredients

Sesame shortbread making tutorial.

Simple way. The surface of the wonton wrapper is coated with a small amount of oil and covered with a plastic sheet. Ferment for about 10 hours or more, then fry it in oil at 180 200 degrees until the surface is golden brown, swollen and crispy.

The noodles used are less than the oil cakes, because there are fewer noodles, and the thin layer can be fried in the oil pan to be crispy, pay attention to the oil temperature.

Normal practice. Ingredients: 500 grams of flour, alum, alkali, refined salt, 10-12 grams, 370 grams of warm water.

Production method: 1. Put alum, alkali and refined salt in a utensil, pour warm water and stir and melt the raw materials, add flour to make a softer dough for later use.

2. Then, pound the dough with both hands for 5 minutes every 20 minutes, a total of 4 5 times, so that the surface of the dough is smooth and soft, and then it can be placed for fermentation, and the dough is placed on a panel brushed with oil, brushed with oil, and covered with plastic sheeting.

3. Ferment for about 10 hours or more, and then fry it with an oil temperature of 180 200 until the surface is golden brown, the volume is expanded, and it is crispy.

Characteristics: The surface is golden, and the body is large and loose.

Precautions: 1. In addition to neutralizing with alkali in the dough, alum also plays a role in making the product brittle, if there is too much alum, the product is hard, brittle and astringent. Therefore, in general, the amount of alkali in the dough of fried dough exceeds that of alum.

2. The alkali in the dough changes according to the change of the season, in winter, the alkali should be reduced accordingly, and in summer, it should be flexibly mastered according to the local situation.

3. Alum soda dough is generally pounded and dough because it is not easy to knead. Therefore, it is necessary to pound several times to make the alum alkali in the dough even, generally speaking, the dough will become very gent after a few pounds, and it should be left for a period of time before pounding. That's why it's time to take a break after a few clicks.

4. The dough should be added with water according to the draught of the flour, and the general requirement is that the dough should be softer.

5. The dough fermentation time should be long enough, because the reaction speed of alum alkali is slow, and there must be a corresponding time.

<> steps:1The egg whites are coarsely foamed at low speed, then powdered sugar is added in three parts, and beaten at high speed until nine dispenses.

2.The low flour is mixed with the tartar flour and sieved into a protein pot.

3.Mix well with a rubber spatula in an irregular direction.

4.Comes in a piping bag with a medium round spout.

5.Line the baking tray with paper and squeeze the batter into the baking sheet to form a round dough.

6.Preheat the oven, top and bottom heat, middle layer, 150 degrees for 10 minutes, 120 degrees for 10 minutes, turn off the heat and bake for another 10 minutes.

Sesame shortbread for 12+ babies.

1. Ingredients: flour, eggs, yeast, baking powder, vegetable oil, edible alkali, salt.

2. The night before, sift the flour, mix with salt and baking powder, and then add yeast, eggs and 10-15 grams of vegetable oil. Mix the dough with cold water, pour it into the flour several times, and stir it into a dough using chopsticks (as long as you can stir it into a dough). In this way, the noodles will be very soft.

3. Knead the dough slightly with your hands, as long as it can be lumped together, don't overknead the dough, if the dough is a little wet, you can rub some vegetable oil on your hands. Rub the kneaded dough with vegetable oil on both sides, place it in a container, cover it with a lid or plastic wrap and let it rise until the next morning.

4. Brush the oil on the panel, wipe a little empty oil with both hands, take out the dough and put it on the board and knead it lightly a few times to expel the gas in the dough. Grease the rolling pin, then pull off a ball of noodles of the right size with your hands, flatten it, and roll it out vigorously with the rolling pin.

6. Put enough vegetable oil in the pot and heat it to 180-190 degrees over medium-high heat. (Put your hand on the top of the pot and feel very roasted).

7. Carry the thin crispy green billet with both ends with both hands, and then feed it sideways into the oil pan. Pay attention to the direction of the knife edge should be perpendicular to the stove when carrying the cake, so that the green form is complete and will not be deformed.

8. The green billet expands rapidly and floats from the bottom of the pot, after one side is fried to golden brown, turn over and fry the other side to golden brown, and then drain the oil out of the pot.

Hello, dear. The preparation and ingredients of shortbread are as follows: 1. [Raw materials]:

1) 500 grams of flour, 80 grams of lard, 20 grams of sugar, 200 grams of warm water. (2) 350 grams of lard dry wax puff pastry. (3) 250 grams of sugar, 250 grams of cooked flour, 30 grams of cooked sesame seeds, 5 grams of melon seeds, 5 grams of peanut kernels, 5 grams of walnut kernels, 20 grams of salt and pepper, and an appropriate amount of cooked oil.

4) Egg liquid, white sesame seeds. 2. Process the materials in raw materials (1) into water and oil dough for later use. 3. Stir the materials in the raw materials (3) evenly and process them into fillings for later use.

4. Use the method of large bags of puff pastry to prepare puff pastry and pick it into 30 grams of puff pastry. 5. Wrap about 30 grams of filling into each agent, close the mouth, and lift the mouth down with the palm of your hand to form a round wheel shape. Then add an appropriate amount of egg wash on each blank, and then stick a little white sesame seeds to form a green billet.

6. Cook the green rice for about 10 minutes, put it in the oven and bake it until the surface is golden brown.

Summary. Ingredients egg whites, white sesame seeds, melted butter, powdered sugar, low powder.

Ingredients egg whites, white sesame seeds, melted butter, powdered sugar, low powder.

1. Add powdered sugar to the egg whites.

2. Stir thoroughly with a manual whisk, at this time the egg whites look very silky, with a lot of small honey bubbles.

3. Add the melted butter.

4. Stir well. 5. Add white sesame seeds and stir well.

Sift in low powder. Mix well in an irregular direction and relax for 15 minutes to half an hour.

Take a deep, large-mouthed cup and place it in a piping bag.

Pour in the loose crispy batter.

Squeeze into a baking tray and put it in the preheated oven at 200 degrees, medium level, about 12 minutes, until the surface is golden brown.

1. Ingredients: 250 grams of high-gluten flour, 250 grams of whole wheat bread, 5 grams of salt, 5 grams of pepper, 10 grams of basil powder.

2. The practice of easily baking crispy cakes: mix evenly and turn into a very flowing thin batter, pay attention, you must beware of the flour turning into gnocchi one by one, and you want a thin batter like soy milk.

3. Preheat the electric baking pan, scoop a spoonful of batter, and quickly spread it into a pancake with a spoon (refer to the operation of pancake fruit), it must be thin enough! Then, before the dough is dried, quickly sprinkle some black sesame seeds on the batter to make it a little more fragrant. When this side is fully cooked, turn it over and continue to burn, and when it is all cooked, you can eat the burrito.

4. If you want the cake to become crispy, it's very simple, you only need to brush the cake with a thin layer of oil with an oil brush when the cake is almost ripe, and then burn it, and when the cake becomes completely crispy, it's okay, isn't it super simple!

Main ingredients: 100 grams of cake flour, 45 grams of eggs, 50 grams of California walnuts, 50 grams of sugar, 2 grams of salt, 2 grams of vanilla powder, 3 grams of baking powder.

1. Prepare ingredients.

2. Put the walnuts in the oven at 120 degrees and cook them for 30 minutes, the walnuts are crispy and crushed and peeled, and the walnuts are mixed with salt and sugar.

3. Mix low-gluten flour, baking powder, and vanilla powder, sieve and add walnut kernels and mix well.

4. Add the beaten egg mixture, stir well, mix into a dough, roll the dough into long strips, put it in a baking tray, and brush a layer of egg wash on the surface.

5. Put it in the preheated oven, bake at 170 degrees on the top and 150 degrees for 30 minutes, and the surface can be slightly golden brown.

6. Bake the long dough, cool it slightly, and cut it into thin slices.

7. Put the flakes into the oven and bake again, bake at 130 degrees for 35 minutes, and dry the water in the biscuits.

8. Finished product drawing.

Ingredients: 170 grams of flour, 2 egg yolks, 60 grams of sugar, 80 grams of corn oil, auxiliary materials: 2 grams of baking soda, 3 grams of baking powder.

1. Beat two egg yolks, corn oil and white sugar into the basin.

2. Mix the flour and baking soda powder evenly.

3. Isolate the bottom of the egg yolk sugar basin with hot water and stir until the white sugar inside melts.

4. Sieve the mixed powder into the egg yolk sugar basin three times, mix evenly each time, and then add the next powder.

5. Mix the batter evenly with a spatula.

6. Divide each dough into equal pieces, wrap the dough together by hand, flatten it and place it on a baking sheet covered with oiled paper.

7. Preheat the oven to 180 degrees and bake for 20 minutes until the surface of the cake is golden brown.

8. Serve on a plate.

Ingredients Preparation:

Steps: Place all the ingredients in the bread maker and blend to form a dough for about 13 minutes. Then take it out and put it on the countertop sprinkled with hand powder. Continue kneading the dough with your hands. After relaxation for 15 minutes.

Divide the dough into 7 small doughs. About 62g eachRelax for 5 minutes.

Mix the green onion + oil and add the salt. Mix all ingredients well and set aside.

Roll out the dough into a round cake shape, take an appropriate amount of chopped green onion filling and put it on the dough**. Then wrap the dough tightly with the closure side down. Relax for 10 minutes.

Gently press the loose dough with a rolling pin or hand to expand the dough slightly. The closure is evenly rolled out, and there will be no dead surface. Let the dough rise at about 25-28 degrees for about 30-40 minutes.

Take a wok and gently put the cakes into the dry sear when the temperature of the pan rises. Once the dough crust is colored, turn it over and continue to searing the other side of the biscuit. Color both sides and finish when the crust is crispy.

First of all, you have to be able to make pancakes, and I'll give you a tutorial with pictures.

Everyone's taste is different, so the method is different, but the raw materials are all the same: flour, oil and salt are basic, and some people like to put green onions, spices, sesame seeds, bean flour coarse grains and so on. Personally, I like to eat layers of crispy pancakes with a little salt and pepper, like shredded pancakes sold outside, sauce cakes and other flavorful ones, and as for making pancakes with crispy crust, it's actually very simple:

Fry it in oil for a little longer, and the pancakes sold outside are very soft and lightly brushed with oil on both sides. Pasta is ever-changing, the softness or hardness of the noodles, the length of proofing time, and the different production methods will have different tastes. Having said all this, you still have to do it yourself to understand, as long as you get the hang of it, you can make delicious pancakes with either an ordinary pan or an electric pan.

How to make sauce cakes:

1. Mix the white flour, yeast, warm water, butter and sugar in a basin to form a dough, cover and ferment for about two hours.

2. Chop the meat floss and shallots into minced pieces and set aside. The beef and garlic are then minced to allow the garlic to fully enter the beef.

3. Squeeze the dough into a size of a nephew, press it into a two-inch pancake, tie a small hole in it with a toothpick, sprinkle the stirred minced meat and minced beef on the cake, and then evenly brush the pepper, pepper, cumin and salt on the cake. 4. Put the finished cake embryo in the oven, about 190 degrees, and bake for 20 minutes.

Secret: Dough is very important, add a little sugar, can play a role in rapid fermentation, can also increase the taste of the cake, at the same time, before putting in the oven, brush the surface of the cake with egg yolk, can be golden brown, better taste.