Does a breast separated mother eat chocolate ice cream to make milk?

There is no connection between the two, the chocolate ice cream is added with creamer.

Ingredients for chocolate ice cream 2 egg yolks 200g milk 50g whipping cream 60g chocolate 60g caster sugar 25g tools small milk pot whisk ice cream mold refrigerator Method 1: Put milk and whipping cream into a small milk pot, simmer over low heat until just boiling, and then turn off the heat immediately Add caster sugar to the egg yolk and beat it with a whisk until the sugar melts, and the egg liquid is light yellow After cooling the previously heated milk to 70 degrees Celsius, it is not too hot, and then flush it into the egg yolk liquid little by little, and stir it quickly while pouring Pour the mixed milk yolk liquid back into a small pot over low heat, keep drawing circles while heating, stir until it is viscous, and turn off the heat immediately Pour the chocolate cut into small pieces into the milk egg yolk liquid and stir until melted Sift the evenly mixed chocolate milk paste once, let it cool, put it into the mold, and put it in the refrigerator freezer to freeze hard Method 2: Use materials.

Two large egg yolks (about 40 grams), 20 grams of caster sugar, 200 grams of milk, 50 grams of whipping cream, 65 grams of chocolate Preparation. 1。Put the egg yolk and sugar in a bowl, and use the egg whip to melt the sugar until it is light yellow.

2。Put milk and whipping cream in a thick-bottomed milk pot, simmer until just boiling, and turn off the heat immediately. When the temperature is 70 degrees Celsius, slowly pour the milk into the egg yolk liquid, and quickly stir in a circle while pouring to dissipate the heat.

This is done to avoid overheating the yolk and scalding it into egg drops. 3。Pour the milk egg yolk liquid back into the milk pot, heat it over low heat to become slightly thicker, and use a wooden spoon dipped in the liquid to draw a line to turn off the heat immediately, do not boil into egg drop soup.

4。Pour the chopped chocolate into the hot milk to melt, mix evenly, filter it through a tea sieve, put it into a goblet after cooling, seal it with plastic wrap, and put it in the refrigerator for three hours. Tips:

1。It is more convenient to have popsicle molds and sticks. 2。

You can eat it.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes. Ice cream is very high in calories, so it cannot be eaten regularly and regularly, but only occasionally in small amounts.

The sugars contained in ice cream are composed of lactose from milk, fructose from various fruit juices, fruit pulps, and sucrose. Among them, organic acids, tannins and various vitamins are all nutrients that the human body needs. In the hot summer, the sweet and greasy taste of ice cream can not only make people feel happy, but also can play a role in replenishing sugar and energy.

Lactating diet

Cereals and potato foods: Cereals include rice, noodles, and grains, and potato foods include potatoes, sweet potatoes, taro, yams, etc. These foods are rich in carbohydrates, which provide and store energy for pregnant mothers.

Cereals are rich in B vitamins, and potatoes are rich in dietary fiber.

Protein is the basis of all life, the nutritional status of the mother's protein is good, the daily milk production of the fibrillation foci can be more than 800 ml, if the intake of protein can not ensure the quality and quantity, the secretion of milk will be reduced.

The above content reference: People's Daily Online - There are principles for lactation diet.

It's better not to.

1. Ice cream is too cold food, which will easily cause bloating after eating, and in severe cases, it will cause diarrhea, acute gastroenteritis, nausea and vomiting. If the mother's constitution is weak, the disease resistance is poor, and a series of uncomfortable symptoms are caused, it will also affect the secretion of milk, and the baby will also have an uncomfortable stomach after eating the mother's milk.