How to enhance the flavor of milk tea, but don t put any powder!

It is not a simple thing to make milk tea well, and even if you are satisfied with it, it may not be able to meet the requirements of various customers.

If you want to make a cup of fragrant and smooth milk tea, you must meet the following conditions.

1.The selection of materials should be good, black tea can only choose Qimen black tea or black tea from Yunnan red two places, the milk must be Sanhua evaporated milk, and the sugar is ordered by customers according to their own needs.

2.Technology, water temperature control for brewing tea, the proportion of tea and milk, and the skill of pulling tea residue (the key to good and bad).

3.It should be done on the spot, and a large number of heat preservation and storage should not be made in advance at one time.

To summarize the above 3 points, if you want to open a tea restaurant, the requirements are so high, it is estimated that you will not be able to recover it.

Hong Kong people's milk tea has never been picky about the tea flavor or milk flavor is not strong enough, because in the summer, people have to specially ask to add ice cubes, since the original taste is just right, the milk tea with ice is not strong enough for you, the landlord, think that it is not authentic milk tea?

You don't even understand the true meaning of milk tea, but you don't understand the word "slippery", so it seems a bit annoying for outsiders to ask this question.

I don't know where you are, at least I'm from Guangzhou, and it's not in vain to eat in Guangzhou.

Eating is a kind of culture, focusing on the historical origin and processing technology of a special snack.

If you blindly pursue a strong taste, you can simply drink milk and eat tea. It can only show that the landlord does not understand the culture of eating.

The fragrance of milk tea, mainly tea, can choose Chezi black tea, high-grade can add some Earl Grey black tea, milk can be black and white milk, it will be more fragrant.

The flavor of the milk is adjusted by the creamer, the proportion is the key, and adding a little honey will also have a smooth effect, but if the ratio is not right, it will be very viscous

Don't want to put creamer powder?!

Milk tea is mainly used to flavor Sanhua evaporated milk, we usually drink it ourselves when we put more milk, depending on whether you drink it yourself or buy it, of course, drinking it yourself is a good material.

Then add a little plain condensed milk to it while cooking (preferably the Nestlé kind).

Generally, milk tea has creamer added to it, which is different from cow's milk, thicker and sweeter

Give it a try.

Put fresh milk and cream... Do not use pure milk, do not mix milk.

Of course, it's a lot of milk, put less sugar, and drink it warm!

The milk tea in the milk tea shop is made of milk, and there are also milk crystal powder production, the cost of milk production is higher, and there are more high-end milk tea shops, while the milk tea that is washed and sold by milk crystal powder is mostly low-end milk tea shops. The following are common ways to make the milk version of bubble tea::

Ingredients: 10 grams of black tea, 400 grams of whole milk, 400 grams of water, appropriate amount of honey, appropriate amount of pearl flour balls, appropriate amount of condensed milk.

1. Rinse the black tea with water.

2. Add water to boil in the pot pie and add black tea. Trillion noise.

3. Boil for 30 seconds, there is a slight tea fragrance wafting out, can not be boiled for a long time, there will be a bitter and astringent taste after boiling for a long time, pour in milk and condensed milk and cook until the side of the pot bubbles, turn off the heat.

4. Strain out the tea leaves from the boiled milk tea and set aside.

5. Pour an appropriate amount of water into the pot and bring to a boil, then pour in the pearls.

6. Cook until the pearls float up, cook for another minute, turn off the heat, cover the pot and simmer for a few minutes.

7. Rinse the boiled pearls with cooking water and then eat.

8. Add honey and pearls before drinking.

9. The silky and mellow milk tea is completed.

Hello dear, I'm glad to answer for you: the most commonly used spices in milk tea are cinnamon and cloves. Cinnamon has a warm, sweet aroma that enhances the sweetness and aroma of milk tea, making it more intense.

On the other hand, Ding Zhen Zixiang has a unique aromatic smell, which can make milk tea more sweet. In addition, you can also add some herbs, such as vanilla essential oil, vanilla powder, etc., these spices can also enhance the aroma and taste of milk tea.

1. If you want to make the tea aroma of milk tea stronger, you can adjust the time of making tea, and then add tea powder, the tea powder will not be bitter, and the tea taste will also be focused, so it will be better, the following is the method of making homemade milk tea.

Second, the method of making homemade milk tea.

Ingredients: 10g of black tea, 250ml of milk

Excipients: 150ml of water

Here's how. 1. Put an appropriate amount of water and black tea in the pot.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. Filter it with a filter.

4. Pour the filtered black tea into a bowl.

5. Pour a carton of milk into the black tea.

6. Mix and pour into a teacup and enjoy.

3. Precautions.

Put it in the refrigerator and refrigerate, it will become iced milk tea, which tastes better.

Adjust the tea brewing time to try, and then add tea powder Tea powder will not be bitter, and the tea taste will also be focused, but I don't know if it meets the standard.

Or maybe you're a little more milky

Healthy practices are:

Add cream, or Sanhua whole milk.

You can also add food thickeners (the amount should be well matched, otherwise, it will not pass the bird health department).

Tea leaves for tea do not use tea bags.

Here's how to open a tea shop.

Milk tea is made from a mixture of milk and tea.

Milk includes animal milk, fresh milk, milk powder, plant-based milk, and creamer.

Tea has black tea, green tea, milk tea, and black tea.

How to mix according to local habits The owner develops new flavors.

How to make authentic Taiwanese bubble tea.

Prepare ingredients: black tea, creamer, pearls, fructose, brown sugar, ice cubes, cranking cup, large straw.

Black tea. Tea is very important, milk tea still uses black tea, just like red meat with red wine, rich with thick, generally black tea is half the price of green tea.

Black tea is delicious, milk tea is delicious, and there are many kinds of tea, so you have to try it yourself.

It's best to buy tea directly from a tea farmer Don't use packaged tea bags to make tea.

Boiled tea. This is the first thing to open a store every day Every cup Every day the taste of the tea sold is the same The customer's mouth is very sharp 2000cc water boil, turn off the heat 40 grams of tea leaves and steep for 3 minutes Take out the tea leaves and brew again The second 1000cc water boils, turn off the heat and brew the tea leaves once pour and brew for 7 minutes The second tea is poured into the pot for later use Green tea is boiled the same as black tea But green tea is too boiling water to brew and easy to produce bitter and astringent taste 85 degrees C is the ideal brewing temperature If the guest orders sugar-free green to remove ice What to do Green Tea Juice Add 40% Boiled water can be used to change the ever-changing flavored tea depends on those two pots.

Pearl. Pearl Milk Tea generally uses larger grains of Flour Balls, and the diameter of the boiled is about 7 cm or more Before pearls are added to milk tea, they are usually soaked in syrup, and pearls can be highlighted in sweet milk tea.

Boiling method of pearl flour balls.

Bring 2000cc of water to a boil Add 100g of pearls and stir until the balls float.

Turn off the heat and continue to cook for 30 minutes, turn off the heat and simmer for 30 minutes, scoop up and soak in the syrup boiled by brown sugar and brown sugar, and set aside, do not put ice cubes, do not put in the refrigerator, do not use overnight.

Creamer. Authentic Taiwanese bubble tea uses creamer, not fresh milk or milk powder.

Fructose. A must-have for opening a beverage store, easy to use, easy to preserve, pour large barrels into business kegs, heat boiling water and dilute them.

Bubble tea making.

Rinse the crank cup and add seven points full of ice cubes, add fructose, creamer, and black tea for half a minute, take the cup with pearls, pour in the shaken milk tea, and shake it a few times after taking it out Authentic Taiwanese bubble tea is completed.

First of all, the tea should be selected. It is best to choose black tea for milk tea.

Regarding tea, here are some tips: Lipton black tea's small can of one pound of coarse tea leaves, is a versatile "tea gall" and the first choice, can be paired with Lipton's young tea and add some orange tea, Chezi black tea with Fu Jiang's coarse tea is also good, of course, with Tianbang tea's coarse tea leaves and Lipton black tea's small can of a pound of coarse tea, is also a good match. In addition to tea, milk is also an important link that cannot be ignored, whole or half milk can directly affect the quality of tea, it is best to use black and white buffalo milk.

1. Put 6 spoons of bulk black tea into the tea bag according to the ratio of 1:1, add boiling water to make the tea powder evenly, turn the heat up, shake the tea bag, this is the first time to pull tea.

2. Put the tea bag into another black teapot, and then use the first tea soup to brew the tea powder evenly, which is the second time to pull the tea.

3. Pull it for the third time, 4. Add whole milk powder to the tea soup.

5. Add an appropriate amount of sugar according to personal preference, stir and drink.

You can choose Yunnan red, an appropriate amount of Yunnan red plus an appropriate amount of warm water to boil, then filter out the slag-free tea, add warm Nestle Sanhua non-dairy evaporated milk (available in the supermarket), and then add a little condensed milk and sugar water, ((the ratio is: all ingredients 1:5 Yunnan black tea)))).

If you have too much tea, it will be very bitter, and if you have too much milk, it will be very greasy, so the proportion should be balanced!

Some Western restaurants call the milk tea made in this way: Hong Kong-style milk tea.

It is better to use brick tea.

First, boil the milk and tea separately.

Then add some salty salt to the milk tea according to your personal taste (agree to your personal taste).

Lipton Black Tea + Yoremi Milk Tea Milk tea with a strong tea flavor.

It is used to make milk tea machines. You don't need to use manpower.

1. Make your favorite tea with boiling water, (the specific grain and oil are determined by your own taste), and add the pure fresh milk after it is warm. 2. If you feel that the above practice is too troublesome, buy a bottle of Master Kong Tieguanyin tea or other tea drinks (it is best not to buy too sweet) and combine fresh milk and tea drinks It is ok I have tried it, and it is full of deliciousness.