Honey is true and fake, how to tell the difference between good and bad honey?

I usually buy honey from the countryside in my hometown. Comparatively, the farmer's honey is better. Farmer's honey is a pure, then thick, salty gelatinous liquid, which is not as transparent as the one sold on the market, and has a light white texture to the naked eye.

When you smell it, you can smell a faint sweet smell. And sometimes when sprinkled on white paper, it is water-droplet, it is not easy to mix, the concentration is very high, and when it is poured out, the fluidity is slow. <>

But there are times when I buy fakes. When I went on a trip, I bought it from a local farmer. There are some merchants with the slogan of rural native honey, selling fake honey and deceiving tourists.

And this phenomenon is very common. And it's not just honey, it's a lot of products as well. <>

At first, I really felt that it was a fake, and I also found out that it was a fake thing because I put it in the refrigerator freezer, and after putting it in the refrigerator it clumped for a few days, and it couldn't be poked with chopsticks, it was very hard, and it felt a little awkward, and the honey clumps I bought before were not the same at all, after the honey clumps I bought in my hometown,The crystals are relatively soft, and if you prick them with chopsticks, you will be pricked in the eye, which is not at all what it is now. And I took out the fake honey and mixed it with water to drink and melted it very slowly, and it was hard, but it was impossible to say that I bought it and threw it away, but I bought this kind of thing in the future, after all, honey is quite expensive. <>

And another important point is the purity of the honey. Generally, there is no added honey naturally, and there will be some fine suspended matter in it. These suspended solids are brought in when the honey falls from the honeycomb when it is separated from the hive, and this phenomenon is more common in the farmhouse honey, which is pure natural and pollution-free.

Nowadays, the honey market is mixed, counterfeiting means emerge in endlessly, through a simple observation operation can not distinguish the authenticity of honey, it is usually recommended that you check the testing and inspection report of the merchant before buying honey, to ensure that the honey is of high quality and reliable, is a trustworthy natural mature honey, and can also play a good enough tonic conditioning effect after eating.

Good honey will have particulate matter, because pure and calm honey will be there, and translucent honey without impurities is blended.

If you want to tell whether honey is good or bad, you can tell by color or taste honey.

Real honey is thick, and there will be a light white thing on the bottom, and sprinkling it on paper will make it bead.

Real honey does not look so transparent and pure, and may even have some fine suspended solids, and secondly, real honey has to be thicker and more viscous.

Good honey that can be distinguished from the end of the color is generally golden yellow, and bad honey is brighter and lighter in color.

You can look at the character, if it is pure and transparent, it must be fake, and real honey will have impurities.

The honey is thicker, while the honey of poor quality may be mixed with water and will be thinner.

Real honey may be a little thicker and may have some cloudy objects in it.

1. Smell the taste: real earth honey or real honey is absolutely floral, even if it is very light, there will never be a sour, industrial, fishy smell, etc. If you can't tell what kind of floral fragrance you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or fake honey, and a comparison can have a clear effect.

2. Look at bubbles: If the honey has not been processed, there will be bubbles when shaken vigorously, and there are bubbles between the upper layer and the honey, which are relatively uniform and will last for a long time, which is because of the active enzymes. After processing, there will be only a small number of bubbles or no bubbles in the upper layer.

Therefore, it is best to have uniform bubbles floating up in the honey.

3. Look at the color: real honey will not be so pure, and it will not be so translucent when it looks like. Fake honey is bright in color and very transparent, generally light yellow or dark yellow.

4. Look at viscosity: You must pay attention to this, don't believe in what thicker honey can be drawn honey is good honey. no！

That's not true! Honey has a Baumé degree, and some merchants deliberately process and dehydrate and concentrate in order to deliberately improve the Baumé degree. Real honey is semi-viscous, especially in summer, it is a little thin, which is normal, and generally this raw honey needs to be kept in the refrigerator in summer.

The above content refers to Encyclopedia - Honey.

Check the test report to understand the ingredients and help distinguish them according to the nectar source.

Pure honey is the nectar or secretion of plants collected by bees, which is fully brewed and rich in more than 180 substances.

1. Identification according to laryngeal sense

The taste of real honey is silky and sweet, and you can feel the natural floral fragrance on the tip of the tongue, slightly sour, and there will be a choking or stinging sensation when swallowed. I felt like my throat was choking. This kind of honey is the taste of real honey.

Fake honey has a single taste, there is no feeling of choking, sometimes I even feel like I am eating candy, I don't know if this candy has saccharin, anyway, it costs a dime or two, do you want one?

2. The turbidity of honey

This method is best used when buying honey on site, especially when it is wet. It's so easy that you don't even have to open the cap.

The composition of real honey is very complex, in addition to a large amount of fructose, glucose, a small amount of sucrose, it also contains a large amount of biological enzymes, minerals, pollen, a small amount of propolis and other substances, so the honey does not look very transparent and will be a little cloudy.

Because fake honey is mixed with syrup, the composition is relatively simple, and the overall look is more transparent. Shine honey in the light and you'll probably know.

For example, the following jujube nectar: the left is fake honey, which is very transparent and clear! The one on the right is the real jujube nectar, which looks a little cloudy.

3. Identification of hot water

Rinse honey in hot water at 60 degrees Celsius (which feels a little hotter than your bath water), and real honey will have a sour taste because the pH of the honey is around the limit. The taste of real honey is sweet with a slight acidity.

The taste of fake honey has not changed in any way, there is always only a sweetness, except that it is still sweet.

4. Identification with cold water

This method is also very simple, as long as you use a transparent bottle, half a bottle of tap water can be identified.

Preparation: Put two spoonfuls of honey in a bottle and add half a bottle of tap water. Tighten the cap and shake vigorously for ten seconds.

After calming down, you will find out:

The liquid of real honey will become cloudy, while the liquid of fake honey will be clearer.

There will be a lot of bubbles on the surface of the liquid of real honey, and they will not completely dissipate within two hours. There are a few bubbles on the surface of the liquid of fake honey, and all of them will dissipate within an hour.

In addition, honey with small bubbles on the surface is also worth choosing, as they are a sign that honey contains active enzymes. As shown below:

It's pretty simple, isn't it? These methods are also relatively reliable, even if there is no such rigorous testing as professional institutions, but at least this is a summary of our life experience, and it has a certain degree of credibility.

You can put these methods away first, so as not to forget them when you need them!

Identifying the quality of honey from the real and false should be looked at from several aspects.

The first step is to observe the color and condition of the honey. Honey is the nectar or secretion of plants collected by bees, and it is fully brewed, and the surface of pure honey should not have a large number of bubbles, most of which are liquid, and some of which are in a crystalline state. Due to the large number of nectar source plants and the rich variety of honey, different honeys should have unique colors, such as the dark amber color of jujube nectar.

If honey is mixed with white sugar, the color will darken; Honey mixed with starch appears cloudy and has poor transparency.

Of course, the most important thing is to check the data of honey and understand the source of honey.

There are ways to distinguish the real honey from the fake: observing the appearance and color, water solubility test, smelling the taste and aroma, etc.

1. Observe the appearance and color

Real honey usually exhibits a cloudy appearance and a yellowish to deep amber color. If the honey is too transparent or too bright in color, other ingredients may have been added.

2. Bubble identification

Honey has obvious ripening like many fruits, the reason is that although the honey has been fully brewed and matured, the invertase enzyme rich in honey is still working, so the natural ripening honey will produce bubbles or even expand the bottle after a period of time, and the concentrated honey will no longer have the after-ripening due to the inactivation of the active enzyme when concentrating, and the fake honey completely blended with syrup has no enzymes and other components at all.

3. Smell the taste and aroma

Pure honey usually has a rich floral aroma and a unique sweetness, and different types of honey will have different textures and tastes. If the taste is too sweet or does not have a noticeable floral aroma, it may be adulterated or artificially flavored.

Honey storage method recommendation:

1. Store in an airtight container.

Pack the honey in a clean, well-sealed container to ensure that the honey is protected from moisture and odors in the air.

2. Avoid direct sunlight.

Store honey in a dark place, away from direct sunlight. Sunlight accelerates the oxidation process of honey and reduces its quality.

3. Suitable temperature.

Honey is best stored in a temperature-stable environment and avoid temperatures that are too high or too low. Too high a temperature may cause the honey to ferment lead hands, while too low a temperature may cause the honey to crystallize.

4. Avoid moisture and pollutants.

Use a dry spoon or knife to remove the honey and avoid introducing moisture or other impurities into the honey. Moisture may cause honey to spoil during fermentation.

5. No refrigeration is required.

Honey itself is antibacterial and does not need to be refrigerated. Refrigerating honey may cause crystallization or deterioration.

6. Regular inspection.

Regularly inspect stored honey to ensure that it is well sealed and that there is no odor or discoloration. If there is any abnormality, please avoid consumption.

1. Look at the color

In general, dark honey is richer in minerals than light honey. If you want to supplement trace elements, you can choose dark honey appropriately, such as date nectar. of honey, delicate in texture and bright in color; Poor quality honey is often cloudy and has a poor gloss.

The color of real honey does not look very bright, it is white, pale yellow or amber, and light color is preferred; Fake honey is bright in color and generally light yellow or dark yellow in color.

2. Smell the smell

Impure honey will smell like fruit candy or artificial flavors, honey mixed with spices has an abnormal fragrance, and pure honey has a natural smell with a faint floral fragrance. Fake honey smells pungent or fruity sugar.

3. Look at the thick form

In general, the thicker the honey, the better. This is because the viscosity of honey is related to its moisture content, and the national standard stipulates that the moisture content is less than 20% as a first-class product. When picking honey in the supermarket, you can turn the bottle upside down and make it thicker and slower it trickles.

Due to its viscous texture, honey has the characteristic of being constantly brushed.

4. Look at the drawing

After buying the honey home, drop a drop, the good honey is very long drawn, and the upper end will spring back quickly after the flow is broken. If it's fake honey or low-quality honey, it won't bounce back quickly. Real honey can be provoked with visible flexible filaments, which do not flow off, and fake honey has more suspended solids and precipitation, and it falls in a drop-like shape when provoked, and there is a broken flow.

5. Taste the taste

Pure honey has a mellow taste, aromatic and sweet, a long aftertaste after the entrance, and is easy to crystallize; Impure honey has a single sweet taste, no aromatic flavor, white sugar water taste, crystals melt in the mouth, astringency, slightly viscous, poured into water and melted quickly. Fake honey has a bitter and astringent taste, and the crystalline lumps chew like granulated sugar.

The quality of honey is actually difficult to see in appearance, and it is mainly related to the ingredients, which need to be tested to accurately judge.

Pure honey is the nectar or secretion of plants collected by bees, which is fully brewed to make the body more energetic, better digested, and more delicate after eating.