Custard buns are bread or buns

Custard buns belong to steamed buns, and cream is added when mixing noodles, which has a milky flavor and a better taste when eating.

The difference between steamed buns and steamed buns and bread: first of all, they are all made of flour, and those with filling are called steamed buns; Those that don't have stuffing are called steamed buns, and some places are also called rolls. It's all steamed in a steamer. And the bread is oven-baked.

I used to participate in the production of custard buns at the hotel, and at that time I thought it should be steamed buns.

This is the recipe and production method of the encyclopedia.

English name: steamed creamy custard bun

This paragraph] filling.

a.25g of corn flour, 50g of evaporated milk, 20g of juice

b.Milk powder 15g cheese powder 5g sugar 40g salt 1 4 teaspoons 2 egg yolks.

c.Butter 15g

This paragraph] leather.

150g of flour, 2g of dry baking powder, 20g of sugar, 1g of baking powder, 80ml of milk.

this paragraph].

1. Put 2g of dry baking powder into 50ml of warm water (bubbles will appear on the surface after 10 minutes).

2. Put the B ingredients into the non-stick milk pot in order, stir slightly and then put in the A mixture, stir and cook over medium heat, and then remove from the heat after the mixture solidifies and becomes solid, add C and stir evenly, cool slightly and then cover and put in.

Refrigerate and serve as filling.

3. Mix the flour and baking powder sugar evenly, add baking powder water and milk, and knead until the dough is smooth and non-sticky.

4. Put the dough into a bowl twice as large as its own volume, seal it with the fuse film, and poke a few holes in the fuse with a fork. Place in a warm place for about 40 minutes, or wait for the dough to rise to the size of a full bowl, ie.

Remove. Then knead the dough until smooth, then cut it into 8 equal portions with a knife (the dough will not stick to the knife surface if it is made).

5. Take the filling out of the refrigerator, knead well, and cut into 8 equal portions with a knife.

6. Roll each equal portion of dough into a circle, knead it into a circle, wrap the filling, fold it in half, and pinch it around it, just like making dumplings.

After a few minutes, add cold water to the pot, put the buns in the steamer, and steam them on high heat for 20-25 minutes.

The ingredients of the filling can be increased or decreased according to each person's taste, I reduced the sugar by half, doubled the cheese powder, did not have milk powder, and put coffee mate. Anyway, it turned out to be delicious. I hope you will enjoy it.

Finally, since the name of the product is "bag" at the end, the wrapping type of dim sum should belong. Buns

Steamed buns, bread is different from steamed buns, bread is baked in the oven, while steamed buns are steamed in steamers, and bread is generally close to yellow in color, that is because of the egg yolk, and steamed buns generally do not do this.

It's a bun with stuffing in it.

Ingredients: 100g eggs, 60g milk, 40g light cream, 30g butter, 25g all-purpose flour, 25g flour, 20g whole milk powder, 60g caster sugar

1. Add granulated sugar to the eggs and beat evenly with a manual whisk;

2. After beating well, add 60 grams of milk and 40 grams of cream and stir well;

3. Mix flour, flour and milk powder, sieve and stir evenly;

4. Then add the butter;

5. Bring the water to a boil and stir the mixed paste through the water;

6. Stir until formed, and leave the egg bowl from the pot;

7. Cover with plastic wrap and cool before you can use it.

Steps. <>

1.Crack two eggs into a large bowl.

2.Add the sugar, stir well and add the milk. To make the filling, put a little more sugar, otherwise, the filling of the bun will not be sweet.

3.Sift in the flour and stir well until particle-free.

4.Add the diced butter (do not melt).

5.Put it in a pot, steam it over high heat for 20 minutes, after the water boils, stir every 5 minutes to avoid burnt around the edges, and at the same time, stir more evenly.

After a few minutes, the filling is complete.

You can make custard buns at home.

Custard filling does not need to be processed to make steamed buns.

The preparation of custard buns.

Filling: cream, milk, eggs, oil, sugar, flour

Flour, water, yeast.

Steps: Different production methods Custard bun**1, put an appropriate amount of warm water, yeast and flour in the basin, and form a dough, and put it aside until the dough rises.

2. Cut a small piece of cream into a small bowl, then put the bowl in a basin with hot water and melt slowly.

3. Beat the eggs in a small stainless steel basin, then pour in a small amount of milk, add sugar, oil, cream and a little flour and stir well.

4. Put the adjusted filling on the steamer, stir with chopsticks after the pot boils for 5 minutes, stir again when the pot is open for 10 minutes, and it will be cooked when the pot is boiled 15 minutes after the pot is boiled.

5. After the dough is raised, knead it into small agents, roll it out with a rolling pin, and wrap it up like a bun, but the seal is facing down.

6. Put the wrapped custard bun in the pot and steam it.