How to make quick frozen custard buns, how to steam frozen custard buns

The preparation of custard buns.

Ingredients for dough: flour, yeast, warm water.

Custard filling ingredients:

1 egg, 25g of flour, 10g of custard powder, 50g of milk, 50g of sugar, 10g of butter

Method: 1. Make dough: The dough of custard buns is dough, and the dough is the same as making steamed buns and bean buns.

First, dissolve the yeast in warm water and let it stand for 5 minutes, slowly pour the yeast water into the flour, knead it into a smooth dough, cover it with plastic wrap and place it in a warm and moist place to rise, wait for the dough to ferment to about twice the original time, lift a piece of dough by hand, and the internal tissue is honeycomb-shaped;

2. The method of custard filling: the butter is softened at room temperature, sugar, eggs and milk are added in batches and stirred evenly, then the powder and custard powder are added and stirred evenly, heated over water, stirred while heating, and removed from the heat after forming a paste;

3. Take out the fermented dough and knead it a few times to expel the bubbles inside the dough. Knead the dough into round strips and divide it into a dough mixture. Sprinkle some dry flour on the board, flatten the dough with the palm of your hand, and roll it out into a round dough with a thick center and thin edges;

4. Take an appropriate amount of custard filling and put it into the dough**, wrap the filling like a bun, and close the mouth downward;

5. Add enough cold water to the steamer, soak the gauze and spread it on the steaming drawer, put the custard bun blank, do not **, and then let it stand for 10 minutes;

1. Regarding the purchase of custard powder, it is difficult to find it in ordinary supermarkets, and it is easy to buy it in the online store of ** baking raw materials;

2. Flour is wheat starch, which can be bought in supermarkets.

The preparation of custard buns.

Ingredients for dough: flour, yeast, warm water.

Custard filling ingredients:

1 egg, 25g of flour, 10g of custard powder, 50g of milk, 50g of sugar, 10g of butter

Method: 1. Make dough: The dough of custard buns is dough, and the dough is the same as making steamed buns and bean buns.

First, dissolve the yeast in warm water and let it stand for 5 minutes, slowly pour the yeast water into the flour, knead it into a smooth dough, cover it with plastic wrap and place it in a warm and moist place to rise, wait for the dough to ferment to about twice the original time, lift a piece of dough by hand, and the internal tissue is honeycomb-shaped;

2. The method of custard filling: the butter is softened at room temperature, sugar, eggs and milk are added in batches and stirred evenly, then the powder and custard powder are added and stirred evenly, heated over water, stirred while heating, and removed from the heat after forming a paste;

3. Take out the fermented dough and knead it a few times to expel the bubbles inside the dough. Knead the dough into round strips and divide it into a dough mixture. Sprinkle some dry flour on the board, flatten the dough with the palm of your hand, and roll it out into a round dough with a thick center and thin edges;

4. Take an appropriate amount of custard filling and put it into the dough**, wrap the filling like a bun, and close the mouth downward;

5. Add enough cold water to the steamer, soak the gauze and spread it on the steaming drawer, put the custard bun blank, do not **, and then let it stand for 10 minutes;

1. Regarding the purchase of custard powder, it is difficult to find it in ordinary supermarkets, and it is easy to buy it in the online store of ** baking raw materials;

2. Flour is wheat starch, which can be bought in supermarkets.

A custard bun that children love to eat.

Ingredients: custard packets, steamer, water.

Production steps: 1. Take out the custard packet from the refrigerator first.

2. Put water in the steamer, and put oil paper on the custard packet under the trembling puff, don't be in a hurry**, let the custard bun warm up.

3. When the custard bun doesn't feel so hard, hit **, first boil the water over high heat. Zheng Li.

4. After boiling, turn to medium heat and steam for 10 minutes.

5. Turn off the heat after steaming.

6. Finished product drawing. Shouting for lack of search.