What should patients with cerebral blood acid eat, and what should be paid attention to in the diet

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Patients with cerebral thrombosis can first get timely **, and on this basis, with dietary therapy, there will be great results, and their diet should pay attention to giving an easy-to-digest, high-vitamin diet. You can cut some fresh vegetables into fine pieces and serve the fruit juice frequently. If you cannot eat for more than 24 hours, you can give nasogastric feeding to maintain nutrition.

Attention should be paid to the following in the daily diet: (1) Limit fat intake. The total amount of fat in the daily diet should be reduced, animal fat should be reduced, animal oil should not be used when cooking, but vegetable oil, such as soybean oil, peanut oil, corn oil, etc., and cholesterol in the diet should be limited to less than 300 mg per day, which is equivalent to eating 3 egg yolks per week.

2) Control the total calories. If the total fat intake is controlled in the diet, blood lipids will decrease. (3) Increase protein in moderation.

As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can eat more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, which is beneficial to reducing blood cholesterol and blood viscosity. (4) Limit refined sugar and sugary sweets, including snacks, candies and beverages.

5) Patients with cerebral thrombosis should have a small amount of salt, and should adopt a low-salt diet, 3 grams of salt per day, and then add salt after cooking and mix well. (6) Pay attention to the ingredients used in cooking. To increase your appetite, you can add some vinegar, tomato paste, and tahini when stir-frying.

In addition to vinegar can be flavored, it can also accelerate the dissolution of fat, promote digestion and absorption, sesame paste has high calcium content, and regular consumption can supplement calcium, which has certain benefits for preventing cerebral hemorrhage. (7) Patients with cerebral thrombosis should drink water frequently, especially in the early morning and evening. This thins the blood and prevents the formation of blood clots.

1.First, obese patients should limit their intake of staple foods and reduce their weight to normal or close to the standard weight. Generally, the amount of staple food is controlled at about 300 grams per day.

If the patient is not full, he can supplement it with vegetables and soy products, and try to develop the habit of eating eighty percent full. 2.Eat less or no animal fats and animal offal, such as fatty meat, fat intestines, and belly, because these foods contain high cholesterol and saturated fatty acids, which are easy to aggravate arteriosclerosis.

3.Eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, and eat less pig, beef, mutton, and lean meat is better. 4.

Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E. 5.The diet should be mainly light, avoid being too salty, and it is best not to eat pickles.

Because eating too salty, it is easy to cause high blood pressure. 6.Eat more fiber-rich foods, such as celery, whole grains, etc., to increase gastrointestinal peristalsis and avoid dry stools.

Patients with constipation should drink plenty of water, which can promote bowel movements, and due to the increase in urine, it is beneficial to prevent urinary tract infections. Some patients, due to their limited mobility, are afraid to urinate and do not drink water, which is very disadvantageous!

The diet of brain patients should be light, low-fat, moderate protein, high-vitamin, high-fiber food, less food is more meals, no edible animal offal, animal oil, daily salt does not exceed 6 grams, eat more vegetables, fruits.

A low-salt, low-fat, bland diet.