Am I right? Everybody come in and help the lotus

It's better to talk about everything.

Either he treats you as a good friend and is afraid of hurting you, so he avoids you, or he also has feelings for you, but there is some factor that makes him unable to accept you or has concerns, so he is very painful and does not want to face you.

You talked about it, you know what kind of attitude he has, of course it's good to like each other, and if you only be friends, it's actually a kind of happiness.

The so-called giving up and no longer liking are beyond your control, just don't lose your mind.

Hehe, I've done this too, and it's exactly the same as what you're in, so I decided to give up because I knew he didn't belong to me. Maybe your him is different from mine, bless you

I'm sure he likes you!

Why are you so sure upstairs?

I hope you can take a step back to look at the problem no matter what happens, if you always think of yourself as the protagonist of this story, I think you will never be able to see the essence of the matter, and you will never see the solution to the problem, the authorities are confused, the bystanders are clear, if you can take a break from your story and sit in the audience to watch your own story, I think you will be able to understand more things! You must also know what you should do now.

In fact, love is a kind of fate that does not clean up more chaotic, in your own love, only you know the ins and outs of things best, other people's answers can only be used as a reference for you, the final decision is still your own decision, you must not take other people's answers as the standard for solving your own problems, because who will know your own things better than you? You choose to go into love, that is, you also choose the ups and downs of love, there may be a day of breakup, since we choose a process from the beginning to the end, then, we have to face the process of love, separation is not a difficult thing to face, because two people are together for happiness, if separation is to give each other more space to find their own happiness, then what do we have to be sad? Happy is a day, unhappy is also a day, we don't have the courage to escape from this world, we still need to live every day, so since we choose to live, then why not live every day?

How about making yourself happy every day? When you don't plan to love someone else sincerely, please love yourself well! Think about it, how much have you loved yourself?

Isn't it? With a calm mind to face all the things happening around you, you will find a way to live in peace!

Have fun!

He is hesitant, and hesitation means that he may have you in his heart. Wait and see how it goes.

I think maybe your love has put a lot of pressure on him!

In his heart, maybe he thinks of you as a good buddy.

All of a sudden, you tell him you like him, and I think he probably can't stand it.

I think if I were you.

Why don't you pass him a note while you're in class?

Tell him, I like you very much, but you don't have to be upset by my love, everyone has the right to choose, I choose to like you, you have the right to choose, if there is no love between us, I hope to be friends with you, as good as before, or better....‖

If you're ready to give up, you don't like him very much, don't be so upset if you don't like him much, and if you like him very much, you have to take the initiative, (do you know what kind of girl he likes?) Isn't it your type? Make it clear face-to-face!

Be sure to find someone who also likes you, it's very important! Bless you!

Or just ask him directly... In this way, we may be able to know the real reason.

I think there is such a thing, and you should be brave enough to face it and seek his accurate answer before making a decision.

You're a girl, aren't you?

You are brave

How brave you are to the end.

He doesn't dare to face your confession.

Can be freshly stir-fried. I like to eat osmanthus glutinous rice lotus root the most. It is to pick a complete lotus root, cut off a piece of one end, and then stuff the soaked glutinous rice into the lotus root hole with chopsticks, and then seal the cut end with a toothpick.

Steam in a pot. After cutting into slices, then put the osmanthus nectar and put it in the refrigerator to cool. Very tasty.

You can try.

Stir-fried lotus root, glutinous rice lotus, sweet and sour lotus root slices and so on.

Boiled lotus root in sugar water (glutinous rice can be cooked and stuffed with lotus root holes), so that the boiled lotus root will be very fragrant and smooth.

Cold lotus root (choose a delicate small lotus root).

Stir-fried lotus root (same as above).

Lotus root balls (mashed into a puree and mixed with meat) can be fried or steamed.

Sweet and sour lotus root, pork ribs lotus root soup, and fried lotus root with green onions are all made by my mother.

Stir-fried lotus root, glutinous rice lotus, sweet and sour lotus root, ginger root root, etc.

It can be mixed cold, made in soup, and stir-fried.

The lotus root should be pressed to be more delicious, so that the lotus root will last for a long time and will not change color, and the lotus root in July and August will not change. The time should be pressed until the pressure cooker has a sound and can be turned off. The lotus root is more delicious when pressed with the bones.

Soak the washed lotus root in lightly salted water without salt, and then rinse it with water. In addition, it is also related to the selection of lotus roots.

The lotus root will turn black when it encounters ironware! Rinse with cold water before boiling, and then pass the water a little more.

When I was learning to cook, I heard the teacher say that it seems to be the cause of the pot, either the cause of iron or the cause of aluminum, and the lotus root reacts with one of these two metals. So it will turn blue-gray.

Cut it and rinse it with clean water before you do it again!

Blanch the slices and soak them in cool water.

If you want to make cold dishes, you should buy white lotus root, gently scrape off the skin, add white vinegar to water and soak it, which is not only white but also crispy

Soak in water for a longer period of time.

After cutting, soak in water with white vinegar for 5 to 10 minutes, and then blanch.

Seeing lotus root in a dream is an auspicious omen, and you will make friends.

If the patient dreams of eating lotus roots, his body will soon recover his health.

Congratulations, there are too few people who have such a good dream!

Stir-fry lotus root slices. Fresh lotus root is very crisp and nutritious, so pay attention to maintaining this characteristic when making it; Seasoned with diced red pepper and chopped green onion, the color is even more pleasant. This dish is mainly crisp and vegetarian stew, and the oil should not be put too much.

Material. 400 grams of fresh lotus root, 1 red bell pepper, chopped, 3 grams of salt, 3 grams of monosodium glutamate, 2 shallots, 3 grams of sesame oil.

Method. 1.Cut the fresh lotus root into thin slices and pass it with water; Remove the seeds of the red bell pepper and chop it into cubes; Finely chop the shallots.

2.Blanch the lotus root slices in boiling water for 1 minute and remove them; Drain with supercooled water.

3.Put the wok on the fire, put the oil and heat it to 7 percent; Add lotus root slices, diced red pepper and salt and stir-fry for 2 minutes; Add MSG to taste, put it on a plate, drip sesame oil, sprinkle with chopped green onions, and serve.

Crispy lotus root slices. Material.

Ingredients: 400 grams of lotus root 1, 5 grams of white sesame seeds, 1 clove of garlic, 10 grams of coriander, 1 red pepper.

Seasoning: 5 grams of five-spice powder, 20 grams of Knorr fragrant fried powder, 10 grams of dry starch, 2 grams of salt.

Method. 1. Peel off the skin of the lotus root and cut it into thin slices, cut the garlic into minced pieces, chop the coriander, and cut the small red pepper into small rings.

2. Blanch the lotus root slices in boiling water for 1 minute, remove and filter the water.

3. White sesame seeds, five-spice powder, fragrant fried powder, dry starch, and salt are mixed together to form a five-annihilation chaotic fragrant fried powder.

4. Glue a thin layer of five-spice fried powder on the front and back of the lotus root slices.

5. Heat the oil temperature at 6, fry the lotus root slices in the oil pan over medium heat until slightly yellow.

6. When the oil rises steadily to 8 hot, put the lotus root slices into the oil pan and fry them until they are golden brown, and use kitchen paper to absorb the oil on the surface.

7. Pour off the frying oil, stir-fry the minced garlic and chili rings to bring out the fragrance, and quickly stir-fry the minced coriander and lotus root slices for a few fingers.

Lotus has no sail and early lotus root, so it's spicy, withered sparrow, fresh and fragrant, and the sedan chair is really delicious.

The lotus book oak root is so delicious to make.

The lotus return banquet lotus root empty scum is so quiet, super delicious.

The lotus root liquid is a messy U.S. pie food practice.

Lotus Barrier respects the lotus root to do the Chong Heng Ji Sanfa method.