Is star fruit a peach or a pear? What is star fruit like?

Star fruit is not a peach, not a pear, star fruit.

Star fruit is not a peach, not a pear.

There is no difference between a sunflower and a star fruit, and the correct way to write it is "star fruit".

Star fruit is a fruit, a plant of the genus Peach in the family Sorrel, an arbor, up to 12 meters high, with many branches; The bark is dark gray, and the inner bark is pale yellow. Odd pinnate compound leaves, alternate, entire, ovate or elliptic. Star fruit is mainly distributed in the south and southeast of China, such as Fujian, Taiwan, Hainan, Guangdong, and other regions.

Characteristics of star fruitWhen the star fruit is not ripe, the light green skin usually appears, and with the gradual maturity of the star fruit, the skin of the star fruit begins to gradually tend to yellow. The yellow and green star fruit is ripe just right, and it is the best time to taste, when the acidity of the star fruit is not large, and the flesh is crisp and soft. When the star fruit is overripe, the skin of the star fruit will appear a little dark red, and its flesh will become relatively soft, and the taste is not very good.

Star fruit looks like a five-pointed star in appearance. The color of star fruit is not consistent, it is pale green when it is not ripe, green with yellow when ripe, and dark red when ripe.

1. Appearance. The fruit of star fruit is ellipsoidal, but it generally has five water chestnuts, so when you look at star fruit from the bottom of it, it shows the shape of a five-pointed star. And when we eat star fruit, we usually cut it into thin slices of five-pointed stars before eating.

The skin of star fruit is not soft, but hard.

2. Color. The color of the star fruit is not uniform, it will appear pale green, waxy yellow or dark red. The inside of the fruit is black-brown.

unripe star fruit, which is pale green; When ripe, star fruit is green with yellow in it; If the star fruit is ripe more thoroughly, it will take on a dark red color. It should be noted that the color of the flesh and the color of the skin are very close.

3. Taste. Unripe star fruit, which is sour and even has an astringent taste; And if the star fruit is ripe better, its taste is sweet and sour, like a combination of mango, lemon and grape.

4. Reminders. When eating star fruit, you need to clean the star fruit first, then peel off the thinner part of the water chestnut, and then cut it into thin five-pointed star slices, which do not need to be peeled, and can be eaten. If the star fruit is too astringent or too sour, it can be eaten with sugar.

But because star fruit is slightly cold, don't overeat it at one time; Because there is too much oxalic acid in star fruit, people with bad kidneys should eat less.

Star fruit cross-cut like a "five-pointed star".

1. In autumn, the star fruit is ripe. The yellow ones are like golden star fruitsTake a bite and call it away. The juicer hall was sweet, sweeter than honey.

2. The star fruit, which has been pollinated by bees, is beginning to bear fruitAt first, it was a small green fruit like a millet grain, and then it grew day by day, and its color changed from green to yellow.

3. When it comes to star fruit, everyone is familiar with it. However, depending on the angle of view, the appearance of star fruit is different, and sometimes it really looks like a five-pointed star.

4. Star fruit is erected like a revolving door, and the first chain is hiddenCut like a star, from a distance it looks like a large green jadeite, exuding a faint fragrance.

5. Star fruit is verdant and looks like a horned rugby, also like a small dinosaur egg. Star fruit looks like little stars when cut into it, moist and moist, sour and sweet in the mouth, delicious and juicy.

Star fruit and peach, only one word difference, it is easy for me to have a false impression about this, worried that the difference between one word will not be the same fruit? Just like oilseed lettuce and spring cabbage, it is easy to be confused by people if you don't look closely. After checking on the Internet, I found out that the star fruit we call on weekdays, its more formal name is actually yang peach, alias:

Five seeds, star fruit, peaches, three cheap seeds, etc.

It is native to Malaysia and Indonesia, and is widely cultivated throughout the tropics. It is cultivated in Guangdong, Guangxi, Fujian, Taiwan, and Yunnan in China. Grows on roadsides, in open forests or in gardens.

Living in the Liangguang area, this is one of the most common seasonal fruits of this season. This appearance resembles a five-pointed star-shaped peach, which not only has a unique taste, but also has the effect of relieving fatigue, hoarseness, and promoting digestion.

My usual way of eating is to wash and cut and eat directly, if you encounter an uncomfortable throat, add a little salt to eat together, you can relieve the problem of phlegm and hoarseness in the throat.

In addition, the yang peach sour, small yang peach fried meat, the taste is also not ordinary. In case of gastrointestinal discomfort and indigestion. Boil the peach, milk and sugar in a pot over low heat, add eggs after cooling, put the peach on it after filtering, and steam it in the pot, which has the effect of nourishing the stomach and helping digestion.

Every time I eat the little star that sees the peach cut from the side, I feel inexplicably good. Peach is a low-sugar fruit with plenty of water, and it is also a healthy fruit for all ages.