Ask if there is a similar liquor recommendation for liquor in addition to Moutai?

Qinghualang, who often drinks this wine, must know that Lang wine is also one of the famous Chinese wines. After the launch of Qinghualang, its own positioning is one of the two major soy sauce wines, which is the brand positioning of the followers of a leading brand, that is, under one wine and above ten thousand wines. In terms of wine quality, it can indeed afford this positioning, although the taste is different from Moutai, but the overall quality level can be said to be not bad.

The market** is also about half cheaper.

I recommend Xijiu, Xijiu uses local high-quality sorghum as raw materials, uses wheat to make high-temperature big five-star fifteen-year-old koji, adopts the traditional sauce-flavored technology, after two feedings (Xiasha, rough sand), saccharification in the open field, fermentation in stone cellars, steaming and burning, seven times of wine, eight times of fermentation, nine times of cooking, according to the quality of the jar, aged for at least three years, carefully blended and other processes. Colorless and transparent, clear and shiny; The sauce fragrance is prominent, elegant and delicate, coordinated and plump, with a long aftertaste, and the fragrance in the empty cup is endless. The alcohol content is 53 degrees, and it is a sauce-flavored Daqu liquor.

Guizhou Bijie Jinsha Huisha Liquor, Jinsha Huisha Liquor, its brewing process is also brewed in accordance with Moutai's sauce-flavored liquor process, which is what we often call the 12987 process. In Guizhou, this wine is still very popular with the locals, and it is relatively reasonable, in line with the public's spending power.

Zhang Zun wine! Another masterpiece after the retirement of Zhang Zhiyun, the first master of Moutai Distillery! The series of products has become a state banquet wine! <>

I have drunk Jinsha Huisha liquor before, Jinsha Huisha liquor is a veteran famous liquor in Guizhou, with high-quality sorghum as raw material, wheat koji, using two feeding, eight fermentation, seven distillation of the Moutai production process to brew, is the first Daqu sauce-flavored liquor in Guizhou in addition to Moutai, with the unique flavor of outstanding sauce aroma, elegant and delicate, mellow and plump, mellow body, long aftertaste, and fragrant in the empty cup.

Duck Creek Cellar wine follows the unique traditional process of Duck Creek Cellar - slow production of wine. With high-quality sorghum as raw material, plus an appropriate amount of glutinous grain and wheat at medium temperature to make Daqu as saccharification starter, the fertilizer mud cellar is used as the saccharification fermentation tank, and the 10,000-year-old dregs are brewed, and the combined fermentation process of high starch concentration, high acidity, continuous dregs, back dregs, wine return and sand turning is carried out. It is fermented and distilled many times, and the distilled liquor is stored in quantity and quality, cellared in stages, and then carefully blended.

The fermentation cycle is long, the fermentation period of mother grains is not less than 60 days, the fermentation period of back grains is about 120 days, and the double wheel bottom fermentation is about 180 days.

Moutai is a sauce-flavored liquor, and the most similar is of course the Lai Mao and Moutai Prince series of Moutai Company. Moutai also has Han sauce and Xijiu, which are relatively soft. As a representative of Sichuan sauce, Langjiu and Moutai together form the first-rate brand of sauce-flavored liquor.

As for Guotai, Diaoyutai, Jinsha Huisha Wine, etc., they are not as good as Langjiu and Moutai, but you can also try them.

Qingjiu in Zhenyuan County, Guizhou, this wine is still more favored by ordinary people in our hometown, and people who have a certain alcohol addiction will choose to use it to entertain guests.

There is a wine with a bad name, but it is comparable to Moutai, and the name of this wine is "Meijiao". It's delicious, it's really delicious!

Boying Liquor understands that the brand created by Wang Mao's descendants is very good in terms of wine quality and cost performance. The fame is weaker, there are fewer advertisements, and I also saw that they wrote on the Internet that they could open the bottle and return it, and then they became their fans!

There are a lot, Lang wine, Xi wine, Lai Mao, Zhen wine can be.

Han sauce, Xijiu, and Langjiu are not much worse than Moutai.

Big man, this is a newly launched liquor, the base liquor is a thirty-year-old liquor, and the highest level bartender employed in Moutai Town. The distillery is one of the two factories controlled by the State-owned Assets Supervision and Administration Commission (SASAC) in Moutai Town, Gujiao Liquor. The final appraisal recommended was Ji Keliang, the former chairman of Moutai Group and a golf wine swinger of Moutai.

It is a work recommended by him as the general consultant of Moutai.

Lang wine, Xi wine, Jinsha wine, Guotai wine, Diaoyutai and so on, Jinsha ancient wine that is more close to the people.

As long as it's not blended wine. Nowadays, wine and tea, whatever culture is pushed, in fact, it is a few dozen yuan of things that sell for hundreds, and hundreds of dollars sell for thousands.

The taste is soft and elegant, and it is jointly created by six national meritorious soy sauce wine experts from the Guizhou Provincial Sauce Flavor Liquor Research Center, including Fu Ruojuan, Li Tiandao, etc., friends who pay attention to soy sauce wine should know these names.

Qinghualang, Xi Wine Cellar 1988, Zunyi 1935, Feitian Moutai Welcome, are all very good.

I've drunk alcohol, and it's very good!

Tanjiu is also okay, and Langjiu is a county.

There are many more, and there are many excellent sauces.

Xi Bar, as a Zunyi person, can't afford to drink the local Moutai and can only drink a little bit of Xi Liquor The same sauce flavor is better than Moutai.

Sauce bottle Feitian Moutai is the nobility of Moutai, at present, in the domestic wine industry, the five kinds of colored glazed ceramic bottles Moutai are purple glaze, yellow glaze, jute glaze, black and yellow glaze, and sauce glaze, which are collectively called "sauce bottles". Sauce Bottle Moutai was launched by Moutai Distillery in the 70s of the 20th century, from the 70s to the present, Sauce Bottle Moutai is known by many people as "special liquor, special liquor", so it is sought after by many wine lovers. Between the end of 1986 and 1996, in order to prevent wine leakage, Moutai Distillery replaced plastic bottle caps with aluminum ones.

The metallic bottle cap makes the Moutai packaging more beautiful and high-end, and Moutai lovers call it "iron lid Moutai". In addition to the material difference between the iron cap and the conventional bottle cap, the more important thing is the vicissitudes of time and the unique historical significance behind it.

Twinkling red star: In May 2015, in order to express the special affection of the national liquor Moutai to the people's army, a small batch of 53 degrees 500ml red star twinkling Kweichow Moutai liquor was specially launched, so as to integrate the military-civilian relationship that is thicker than blood into the elixir and jade liquid.

The 60th anniversary of the establishment of Kweichow Moutai Distillery: In 2011, in order to commemorate the 60th anniversary of the establishment of Kweichow Moutai Distillery, a commemorative liquor was specially issued.

Step by step Kweichow Moutai: Kweichow Moutai in the big Moutai, Liling Chinese porcelain Bidding process The golden dragon pattern cover is the highlight of Daqi Moutai, and the ceramic refined Moutai bottle has a deep Chinese style and unique wine quality, which is favored by Moutai lovers.

The first is Tiegaier Moutai, which means the traces of the years that have passed, and is the epitome of that era. The second is soy sauce bottle Moutai, because it has been hyped as a "special" liquor. The third is to take effect of Moutai, which will appreciate and increase in price in the natal year.

One is Moutai's zodiac wine, if you can get it together, it is still very collectible, and the other is 53 degrees sauce fragrant Feitian Moutai, this wine has always been very collectible, and the current old wine is much more expensive than the new wine.

I know that there is 82 years of Red Star Three Revolutions Moutai, which is considered the most precious Moutai by people who like to collect Moutai.

Flying sky, prince wine, etc. Feitian is a high-end variety of Moutai and has a value-added effect. A classic of Prince wine, with historical value.

How much is Moutai in an 83-year-old sauce glaze bottle?

Of the 8 "expensive" liquors in my country, Feitian Moutai is far from enough.

The first: Dong wine.

You may not be familiar with this wine, but the reason why this wine is precious is because it is brewed with medicinal herbs, which not only makes this wine very valuable, but also stands out for its nutritional value. However, due to its special taste, this wine is also mixed in the mouths of consumers, some people prefer to agree with its taste, and some people think that the taste is strange and unacceptable.

The second: Lang wine.

Langjiu seems to be no stranger to everyone, its century-old brand has been well known, and this high-quality soy sauce wine from Sichuan has attracted countless wine friends. And different from other soy sauce wines, the taste of this wine is heavier, the entrance is smoother, and this wine is often more flavorful. Paragraph 3:

The third paragraph: Sanjuntai Reserve Liquor.

Although the name of this wine is relatively niche, with its extremely high quality, Sanjuntai Reserve Liquor. It can also gain a foothold in the liquor market, even if its ** is erratic, but everyone seems to be more willing to pay for its excellent taste. Fourth, fourth, fourth: Huaizhuang wine.

The legendary Santai Yizhuang refers to Huaizhuang Liquor, which shows its historical status and how much influence it has in the liquor industry, that is, with its excellent quality, Huaizhuang Liquor can still be seen today, and everyone seems to be willing to pay for this wine with special value, not just its excellent taste.

The fifth paragraph: 53 degrees of national Taiwan.

Different from the above, the status of this wine can be called comparable to the existence of Moutai, and the strength of Guotai wine is completely recognized by everyone. With its sweet and delicious taste, even if it is more expensive on **, consumers also like this wine that has no stamina.

Sixth: Huzhou Laojiao.

Luzhou Laojiao can be called an old brand of liquor, even after the baptism of the years, it can still stand on the stage of the liquor industry, which has nothing to do with its own excellent quality, you must know that the reason why a wine can be sought after has nothing to do with its own quality.

The seventh paragraph: Hengshui Lao Baigan.

Speaking of Hengshui Laobaigan, everyone should have heard the advertisement of Hengshui Laobaigan, which may be slightly inferior to other wines, but it is a good wine that pays attention to its own quality, and Hengshui Laobaigan has done it by virtue of this alone, and it once became a well-known wine among the people.

The eighth: knife wine.

As the saying goes, drinking a knife becomes a big tool, and it is such a simple and clear line that can still be remembered. It can be seen how influential Xiaodao liquor was at that time, and if a niche brand like this wants to gain a foothold in the liquor industry, it must rely on its own quality to attract consumers, and it is also very important to retain consumers' love.

Yes.

Moutai is one of the world's three major distilled spirits and a representative of sauce-flavored liquor.

In the brewing process, a large part of the volatile substances harmful to the human body at low boiling point volatilize at high temperature, and then after at least 3 years of storage in the clay pottery jar, the harmful substances contained in the wine body are further volatilized, so drinking soy sauce wine is not on the head, no taste, no throat prickling.

Quality characteristicsMoutai liquor is pure, transparent, mellow and gloomy, and is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness, and there are more than 300 kinds of aroma components. There are many aroma components of Moutai, and some people praise "the flavor is drunk next door, and the bottle is ten miles after the rain".

Moutai is fragrant but not glamorous, never adds any spices in the brewing process, and the aroma components are all naturally formed in the process of anti-** fermentation. Its liquor content has been stable between 52° and 54°, and it has been the lowest degree among the famous liquors in China for a long time. It has the characteristics of not having a sore throat, not getting up, relieving fatigue, and calming the spirit. ”

Lang wine and 100 years of confusion are very OK, the quality is at the mid-to-high-end level, and if you want to drink good wine and have ** concerns, you can choose these two. Among these two brands, I personally prefer to be a hundred years old, cost-effective, and use the "12987" Kunsha craft brewing process, and the wine quality is also very high. If you don't understand, you can continue to ask or search.

When it comes to liquor, Moutai has always been an unavoidable topic, after all, whether it is from the perspective of production technology or the taste of liquor, it is the ceiling-like existence of the liquor industry.

Among the many Moutai liquors, the two well-known ones are Feitian and Prince, and in recent years, the prince has become a brother in the liquor industry by virtue of the taste that does not lose Feitian and is far lower than Feitian's **! But as the old saying goes, people are afraid of being famous, pigs are afraid of being strong, and in recent years, the prince's ** has also risen with its fame, from more than 100 to 500 a bottle today.

Contemptible people are not talented, the wine age is more than 20 years, and I have drunk it from flying to Niulan Mountain. In fact, in addition to Moutai, there are many high-quality liquors with rich taste and moderate taste, and today I will share a few with you according to my own experience, I hope you like it.

Wuliangye.

Wuliangye, a special product of Yibin City, Sichuan Province, is a product of China's National Geographical Indication.

Over the years, I have followed the leaders in and out of a lot of high-end business dinners, and found an interesting phenomenon, in the past, most people used to choose Feitian Moutai and Wuliangye Puwu, but now it is different, in addition to Moutai and Wuliangye on the wine table, you can also see some other liquor brands, such as Dream Blue M9, Guojiao 1573, etc., among which there is also a famous wine in Hebei Hengshui Laobaigan 1915 is also more popular, and we Hebei people love it even more. The biggest feature of it is that it is sweet and mellow, good to drink, not only the packaging shows the high-end atmosphere, but also won the 1915 Panama International Exposition of the first-class gold medal and many international awards, and has also been designated as the designated wine for the evening party by many political and business dinners. With both lining and face, Hengshui Laobaigan 1915 is also a good choice in high-end liquor.

If you want to have noodles and cost-effective liquor, you can generally consider the ** range of 300-600 yuan, and most of the liquor at this price are the core products of the liquor brand, both in terms of wine quality and taste.

In addition, if you give it away, you also need to consider the outer packaging, and the tall liquor gift box can be more pleasing to the eye. To sum up, Oriental Guobin boutique aging is a good product, using Moutai's locally produced red tassel sorghum as raw materials, using wheat to make high-temperature Daqu, strictly following the production process of Daqu sauce liquor, three catties of sorghum and two catties of koji to produce one catty of wine, but also to store at least five years before blending, the blending process does not add a drop of water, and finally brews the Oriental sauce fragrant liquor, the entrance is not choking, not spicy throat, mellow fragrance, soft sauce, long aftertaste.

Wuliangye, Dream 9