Can you eat sick chicken after boiling it at high temperature? Can you eat a chicken if you die of h

I don't know, but it's better not to, because I'm sick.

It's best not to eat it, because some germs won't kill them even if they are hot.

How will you live? Not necessarily.

What is the high temperature? How long to boil?

Medically, it takes half an hour to boil to kill some bacteria that are not easy to kill.

I advise you not to risk this broken chicken.

Don't eat! In particular, don't eat the offal if you find obvious problems.

There are many germs that are difficult to kill even if they are high temperatures.

Drop it out, take all the offal, don't eat it if it's okay!

No! Some germs can't be killed even by high temperatures!

Do you think that those who have eaten the bird flu from sick chickens, are they chickens eaten raw?? Isn't it all cooked after? Still sick.

It's best not to eat them, you don't know the living environment of those germs, maybe the high temperature can't kill them, and eating them will definitely be harmful.

Absolutely not to eat!! 1. Many viruses are resistant to high temperatures, and the quality of sick chicken is poor, so it is better to buy and eat it again.

Don't eat! In particular, don't eat the offal if you find obvious problems.

There are many germs that are difficult to kill even if they are high temperatures.

Remove it and take all the entrails and it should be fine.

What is the high temperature? How long to boil?

Medically, it takes half an hour to boil to kill some bacteria that are not easy to kill.

I advise you not to risk this broken chicken.

Eat, come to me when you're sick.

How will you live? Not necessarily.

Of course you can't eat it. Do you think that sick chicken is important or your life is important?

Why do you eat sick chickens when you know it's a sick chicken? Can't get along with yourself?

I don't know, but it's better not to, because I'm sick.

OK.

In the case of high temperature, the heart rate of the chicken rises rapidly, the blood flow speed accelerates, a large amount of blood in the chicken body is concentrated in the muscles and upper respiratory tract, and the internal organs such as the liver and kidney that need blood are insufficient, and in severe cases, the chicken liver and kidney fail, and then die.

High temperatures in the coop can cause the chicken's respiratory rate to rise explosively, from the normal 20 breaths a minute to 100 breaths a minute. When the respiratory rate is too high, a large amount of carbon dioxide is excreted from the body, the concentration of H+ and HCO3- in the blood decreases sharply, and the pH value rises rapidly, which leads to respiratory alkalosis and death.

Chicken feeding precautions.

Before starting eating, feed a few drops using an aqueous solution of potassium permanganate before starting eating.

When eating, choose broken corn, broken wheat, millet, broken rice, etc., which are cooked to about 8 maturity, or choose the prepared powder to soak and soften before feeding.

After the start of the meal, gradually switch to the chick mixture. At 1-2 weeks of age, feed 5-7 times a day, every 3 hours. At 3-5 weeks of age, feed 4-5 times a day, every 4 hours.

After 5 weeks of age, feed 3-4 times a day, and then continue to feed normally.

Dead chickens are not recommended to eat after high temperatures. It is best to go to a regular place to buy poultry meat that has been quarantined, and it is not easy to transmit virulent bacteria.

The Food Safety Precautions for H7N9 Avian Influenza Viruses issued by the National Center for Food Safety Risk Assessment (CFRSR) states that avian influenza viruses are generally sensitive to heat and can be "killed" by heating for 30 minutes or boiling (100) for more than 2 minutes.

In addition, the survival time of the H7N9 virus in slaughtered poultry is very short, so as long as the slaughtered chicken and frozen chicken are heated at high temperatures, they will not be infected with the virus. Therefore, when cooking poultry meat and eggs, as long as they are fully cooked and cooked thoroughly, they must be safe.

Experts suggest that consumers should go to supermarkets, large farmers' markets and other formal places to buy quarantined poultry meat and clean eggs that have been disinfected on the surface, as they are not susceptible to infectious viruses and bacteria. When picking eggs, don't take them directly with your hands, you can put a plastic bag on them before touching them.

Often, the cause of death of many sick chickens is unknown. Although the virus can be killed by high-temperature processing, it is difficult to become safe after high-temperature processing for heat-resistant toxins or death caused by overdose of certain drugs, especially some chickens that have spoiled after death, and the harm to people is greater after eating. Therefore, it is inedible to chickens that have died of disease, especially those that are unknown.

Although the H7N9 virus can be mostly destroyed by high temperatures, I recommend not eating it, because it may contain other poisonous bacteria, and eating it may cause other symptoms. It is best to eat specially processed and fully cooked

Although it can kill the virus, it is better not to eat it when it is not necessary.

It is recommended not to eat it, the ** chicken in the market is not very expensive, and it is best not to eat it for personal safety.

It's best not to eat it, safety first, some viruses may not be killed. If you know that it is a sick chicken, say that it is sterilized at high temperature, how high the temperature, how long, what is the disease of the chicken, and whether the virus must be killed, do you know? Once there is a problem after eating, it is too late to regret it.

Besides, the sick chicken has no nutrition, and it is a total of mistakes in the heart after eating, and now there is no shortage of food, throw it away, what do you say!

No! Some bacteria can't be killed at high temperatures, so don't joke about your life and health for the sake of eating chicken.

It depends on what kind of disease it is, if it is a strong disease such as chicken plague and avian flu, it must not be eaten. If it is other problems, the chicken can still be eaten when it is killed, except for the internal organs and the head of the chicken. Try to eat domestic chickens, live chickens are nutritious and eat with confidence, sick chickens must not eat, must pay attention.

Safety comes first, some viruses are not necessarily killed. If you know that it is a sick chicken, say that it is sterilized at high temperature, how high the temperature, how long, what is the disease of the chicken, whether the virus must be killed, once there is a problem after eating, it is too late to regret it.

The avian influenza virus is not transmitted through cooked meat. In areas with avian influenza outbreaks, poultry and poultry products are safe for consumption as long as they are properly processed and cooked. Heating all parts of the food to 70 (chicken has no pink parts, eggs and yolks do not run) kills the avian influenza virus.

Eaters should also be aware of the risk of cross-contamination and handle raw and cooked foods separately. In areas where there is no outbreak of avian influenza, it is generally not possible to get infected if you come to Libu to eat according to this requirement.

As avian influenza viruses are very sensitive to temperature and generally cannot survive at 70 degrees Celsius or above, they are eaten and cooked.

Cooked poultry and eggs do not infect the virus. Do not eat raw or half-cooked foods, especially undercooked animal blood products, half.

It is also better to eat less hard-boiled eggs. Keep raw and cooked foods separate in the kitchen and refrigerator.

It has long been ready to eat, and besides, this H7N9 avian flu is afraid of high temperatures, so it can be cooked.

Bird flu is something that everyone is afraid of, and as long as the chicken is cooked, the germs are killed. It's edible.

No, it's an extraordinary time, wait until then eat, the current people who get avian flu are all in contact with poultry or have eaten poultry, so, at present, all winged ones should not touch or eat, such as pigeons, chickens and ducks, etc., whether they are cooked or not!

Avian flu has passed, now that the national emergency response mechanism has been suspended, and the live poultry market is gradually opening, of course, you can kill chickens and eat ducks, don't forget to be sure to steam at 100 degrees Celsius for at least 1 minute to rest assured!

Poultry and eggs produced in epidemic areas or suspected of being infected with avian influenza viruses should be resolutely cleaned and disinfected, harmlessly incinerated or deeply buried, and should not be taken home for cooking and eating with a fluke mentality. In Vietnam and Thailand, there are precedents of people accidentally eating plague chickens, resulting in human deaths from avian influenza.

For healthy poultry and eggs in non-epidemic areas, you can eat them with confidence, but you must cook poultry and eggs to eat, and you must fry eggs thoroughly to avoid undercooked egg yolks. Studies have shown that there is also the possibility of vertical transmission of avian influenza viruses, and the virus can be transmitted to eggs by infecting the ovaries of poultry that are invading, so the virus may be present in the yolk of the egg.

Frozen duck wings, chicken wings, etc., are all killed a long time ago and refrigerated, who knows how long.

I've been eating a lot of chicken and duck lately, and nothing has happened at all.

The H7N9 outbreak has been effectively alleviated, and there are no new cases so far. Poultry meat should be cooked and cooked thoroughly. When eggs, the eggshell should be cleaned under running water, and the cooking should be fully heated, and raw or semi-raw eggs should not be eaten.

It is necessary to have enough sleep and rest, eat a balanced diet, and pay attention to the intake of more immune-boosting foods rich in vitamin C. Regular physical activity to increase the body's resistance to the virus.

I'm in the egg tart industry'The egg tart Li Shen looked tender, in fact, the oven temperature is 250 to 300 degrees Celsius and bakes for twenty minutes, and bacteria can't survive at 70 degrees, so don't worry

Sick chickens, no matter what, can not be eaten, because you don't know what it is caused by, in case it is caused by some infectious diseases, sometimes chickens are sick because they are infected with some virus or bacteria, now the avian flu has not retreated, where it is better to be careful, all sick chickens are better to throw away, do not feel pity and keep it to eat

1. Chickens with chicken plague cannot be eaten.

1.This is like a sick pig, it is not allowed to eat. Although there is generally no problem with eating chickens with chicken plague, because eating chickens is generally cooked at high temperatures, even if the chicken contains viruses, it will be destroyed by high temperatures and will not damage the body, but you should also try to avoid eating chickens with chicken plague.

2.Because the blood and internal organs of the chicken with the plague contain the virus, it is difficult to avoid the virus on the cutting board, kitchen knife and tableware in the process of making the chicken, which will easily cause contact infection, so you should try to stay away from the chicken with chicken plague.

3.People should not use dead chickens, the toxins in chicken will endanger human health, it is recommended to bury or burn to death. No matter what poultry is considered to have died of infectious diseases, it must be incinerated in time, and never eaten.

Sick and dead chickens cannot be eaten. Not even a pressure cooker.

Relevant experts have pointed out in particular that sick and dead chickens cannot be eaten no matter how they are processed.

Although the highly pathogenic avian influenza H5N1 virus does not survive high temperatures, it can be contaminated by people during the process of feathering and processing dead chickens.

Some dead chickens must have had bird flu, but they may have died from other bacterial diseases, and when cooked, the bacteria were killed. But it can still kill people.

Experts also remind people that they must buy chickens that have passed quarantine from the regular market to prevent themselves from being damaged.

1.Sick and dead chickens should not be eaten even after processing at high temperatures. Be sure not to eat it.

2.First of all, it is absolutely illegal to use sick and dead chickens as food, and it is absolutely punishable. Secondly, it is illegal for sick and dead chickens to even make feed.

Third, even if it is boiled (ordinary household cooking method), there is no way to effectively control the toxins after the death of sick and dead chickens, and can only kill ordinary germs. As for what happens after eating, everything is possible.

3.And high-temperature processing can not completely kill the pathogens in the body of sick and dead chickens, especially some chickens that have deteriorated after death, and the harm to the human body is greater after eating. Therefore, dead chickens, especially unknown dead chickens, should never be eaten.