Stomach is sour, stomach is uncomfortable, can you drink millet porridge, can you eat eggs. Why don

You can drink some rice porridge instead of eggs, because the pH of eggs is acidic, which can exacerbate stomach acidity.

Stomach acid can help digestion, but if there is too much stomach acid, it can hurt the stomach and duodenum, and even "burn" the mucous membrane, causing diseases such as gastric ulcers or duodenal ulcers. Excessive stomach acid, traditional Chinese medicine believes that the spleen and stomach are deficient and cold. Half an hour before a meal, you can take "Aconite Lizhong Pill", which has the effect of warming the spleen and stomach, driving away cold and relieving acid.

Dietary Options: Alkaline foods such as soda crackers, burnt bread, and drink plenty of black tea. For severe hyperacidity, you can use jujubes, ginger and Pu'er tea to boil together and drink soup.

Eat less starchy foods such as: potatoes, taro, vermicelli, sweet potatoes and other cold noodles, eat small and frequent meals, eat regularly, and do not eat too hard and indigestible foods. Milk is the most suitable food for this disease, and it is better to eat rice porridge and wheat porridge at the same time, which can indeed achieve the effect of acid production.

Grind the squid bones into powder, eat them for one to two minutes each time, and take them with ten to twenty minutes of decoction of baiji. You can also go to the Chinese medicine shop to buy four taels, after grinding into fine powder (to remove the hard shell), divided into 20 packs, take one pack after each meal, no longer spit acid water after a week, and then continue to take it for two months, you can be cured. Squid bones contain calcium phosphate, calcium carbonate, colloids, organic substances and sodium oxide, etc., which are said to be in ancient and modern Chinese medicine"It is an antacidic drug, which is effective for excessive gastric acid and gastric ulcers.

Chewing more than a dozen raw peanuts has a good acid-stopping effect. All kinds of radish also treat hyperacidity, which is an alkaline food, juicy and sweet, and has a neutralizing effect. All beans have an acid-producing effect, especially soybeans.

According to the Materia Medica, the function of Pu'er tea is to appetize, dissipate wind and cold, warm and neutral, and cure nausea. The millet porridge you mentioned, add jujubes and ginger slices, and cook them together to warm the stomach and stop acid.

Stomach is sour and bloating, it is best not to eat rice food, eat thin noodles.

Drinking more porridge and hot water has a good effect on excessive stomach acidity.

Does drinking millet porridge really nourish the stomach? In millet porridge, it is mainly gelatinized starch, which is low in protein, and the worse it is cooked, the better it is digested. However, if you eat easily digestible food for a long time, the digestive function of the stomach will deteriorate and deteriorate.

Therefore, drinking porridge cannot nourish the stomach. But you can adjust your diet by drinking light porridge after eating a diet of big fish and meat.

Could it be caused by indigestion?

I think if you feel that your stomach is more acidic, you should not drink millet porridge, because millet porridge is definitely not suitable.

It is better to drink less, the acid in the stomach will increase.

Stomach is sour and bloating, it is best not to eat rice food, eat thin noodles.

1. This situation is caused by the lack of health of the stomach and intestines, so the breakfast diet must be under professional guidance, according to their actual situation, choose a reasonable diet, which is more conducive to the absorption, digestion and health of the stomach and intestines.

2. The nutritional value of millet porridge is still relatively rich. However, porridge food is not recommended for diabetics to eat for a long time, because it will lead to an increase in blood sugar, but ordinary people in the absence of any abnormality in blood sugar, it is recommended to eat millet porridge to achieve a good health effect.

3. Millet is a kind of multigrain, among our cereals. Concentrated grains, because the dietary fiber content is relatively small, while the dietary fiber of coarse grains is more. Therefore, in life, it is recommended that everyone add a part of cereals when eating staple foods.