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The management system of the company's employee commissary.
Article 1 In order to facilitate the employees and meet the living needs of the employees, the establishment of the staff commissary, this management system is hereby formulated.
Article 3 Objects of purchase at the commissary.
It is only for the company's internal employees to buy, not for external sales.
Article 4 Opening hours of the commissary.
Monday to Saturday: 19:00 to 22:00. Closed at other times.
Article 5 Management of the commissary.
1) The General Department is responsible for the daily management of the commissary. Responsible for formulating the work plan of the commissary; Responsible for the procurement of materials required by the commissary; Responsible for the financial accounting of various material costs, strengthen the control and saving of costs; Responsible for supervising, inspecting, and assessing sales attendants and auditing monthly income and expenditure.
2) The commissary is responsible for selling goods by the logistics attendant. The responsibilities are as follows:
1.Responsible for the company's unified provision of goods and the provisions of the ** sales to employees, shall not increase the variety and price increase or price reduction;
2.Responsible for the management and supervision of food hygiene in the commissary, and the expired food will not be used to prevent food safety accidents;
3.Responsible for the standardization and neatness of the placement of goods. In addition to beverages, the preservation and display of other foods must be on the counter, dry and breathable, to prevent mildew, and it is not allowed to sell privately purchased goods or carry out "exhibition and sales activities".
5.Responsible for hygiene in the commissary. Do a good job of dust-proof, fly-proof, and rodent-proof work, so that there are no cobwebs on the ceiling and no garbage on the ground.
6.Employees are not allowed to take credit. If there is a dispute caused by credit, you will bear all the consequences.
7.Hospitality must be courteous and warm. In case of beating, scolding and fighting, it will be dealt with in accordance with relevant regulations.
8.Comply with the opening hours and relevant rules and regulations set by the company. Open and close the door on time, and do not leave the post without reason.
9.Responsible for the monthly record of the income and expenditure of the commissary, and report to the person in charge of the general department on time.
Article 6 Employees should abide by the rules of the commissary.
1) The commissary is a place for employees to purchase daily necessities, and they are not allowed to bring idle people into the purchase of goods without permission.
2) Employees enter the purchase at the specified time and shall not affect their normal work.
3) Due to limited resources, please consciously purchase personal needs, and do not purchase for other purposes.
4) Consciously maintain the order of the commissary, do not frolic and make noise when purchasing, and obey the management of the waiter.
5) The commissary follows the principles of "no return or exchange of goods sold", "no responsibility for leaving the change", and "if you receive counterfeit money, it will be confiscated".
8) If you have comments and suggestions, please write them in the opinion book, and the company will improve them according to the actual situation.
Article 7 Provisions on the purchase of materials in the commissary.
In order to ensure that there are no major safety accidents and no food poisoning incidents throughout the year, the purchase of materials in the commissary shall comply with the following regulations.
1) Strictly control the purchase of goods. All food in the commissary must have QS logo, and it is not allowed to purchase "three no" products, expired, deteriorated, and leaky food, and shall not purchase counterfeit and shoddy products, and the purchase must be stereotyped packaged food.
2) It is forbidden to purchase spirits, paintings, paintings, audio-visual items with unhealthy content.
Article 8 This system shall be implemented from the date of opening of the commissary.
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