Is there anything delicious in Keqiao, is there nine hundred bowls?

Summary. Hello, the top three restaurants in Keqiao: 1. Keqiao Fisherman's House:

Located in Keqiao Jiangnan Road, it mainly focuses on Jiangsu and Zhejiang cuisine, and its signature dishes include Keqiao fish head, Keqiao shark fin, Keqiao tofu and so on. 2. Keqiao Grilled Fish Restaurant: Located in Keqiao Jiangnan Road, it mainly focuses on grilled fish, and its signature dishes include Keqiao grilled fish, Keqiao grilled chicken, Keqiao barbecue, etc.

3. Keqiao Douhua Shop: Located in Keqiao Jiangnan Road, it is mainly based on Douhua, and its signature dishes include Keqiao Douhua, Keqiao Tofu Flower, Keqiao Tofu Flower, etc.

Hello, the top three restaurants in Keqiao: 1. Keqiao Fisherman's House: Located in Keqiao Jiangnan Road, it mainly focuses on Jiangsu and Zhejiang cuisine, and its signature dishes include Keqiao fish head, Keqiao shark fin, Keqiao tofu, etc.

Shoot 2, Keqiao Grilled Fish Jianchun Shop: Located in Keqiao Jiangnan Road, it mainly focuses on grilled fish, and its signature dishes include Keqiao grilled fish, Keqiao grilled chicken, Keqiao barbecue, etc. 3. Keqiao Douhua Shop:

Located in Keqiao Jiangnan Road, it is mainly based on bean curd, and the signature dishes are Keqiao bean curd, Keqiao tofu flower, Keqiao tofu flower, etc. Clan's staring.

Hello dear, I'm glad to answer for you, I'm your exclusive ** answer teacher, thank you for your patience! The top three delicious restaurants in Keqiao are as follows: 1. 198 Cultural and Creative Park, Qunxian Road, Anchang This store can be said to be famous Keqiao, many people go to eat, you can also bring a pressure cooker yourself, pack it home and eat it slowly, the point is that his fish can eat more than one fish.

2. At the intersection of Anhua North Road and Xiada Line, Keqiao Anchang Street, Keqiao, a small restaurant specializing in local cuisine, is full of people every day as soon as the meal arrives. 3. Xiangweifang, this fly restaurant hidden downstairs in the old community starts queuing up every day as soon as the meal arrives, and the pressure cooker chicken feet are soft and glutinous and can't stop eating, and they are strongly pushed! Stir-fried beef is an artifact for rice, and the coriander star rushes it brainlessly!

Not eating cilantro can be replaced with celery, but I want all people on the planet to fall in love with cilantro. Food Shaoxing is a famous wine country in China, where the aroma of wine is overflowing, and it is widely loved by tourists. In addition to delicious wine, there are many other delicacies in Shaoxing, such as Shaoxing chicken, Shaoxing rice wine chicken, sauce duck, drunk crab, etc., which are all local specialties, which make people full of taste and endless aftertaste.

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There is a restaurant over there that is very distinctive, called Shaoxing goose restaurant, the goose is all free-range by the boss himself, the meat is delicate and firm, I ordered the signature dish flame drunk goose when I went, it was very delicious, several people ate it and only cost about 50 yuan per person, if you go with friends, you can go and taste it, in the 198 Cultural and Creative Park, Jinghu gas station.

There are a lot of delicacies in Keqiao, and what impresses me the most is a restaurant that eats goose, remember to call it goose. I thought it was all the same, but I didn't expect to think that after eating, I finally found a store that planned to invite my friends to come more. The main goose hot pot in the store is the special dish of white chopped goose, foie gras, goose claws, etc., the goose meat is fresh and tender, the dishes are sufficient, the environment in the store is also good, free parking is also convenient, the last time I went there were people in the team building, ** is also more affordable, about 50 per capita.

It feels better to try it yourself, you deserve it!

Pickles and pickles, Shaoxing likes to make Lai dishes by the method of pickling, which is to put fish, chicken, duck, all kinds of offal, or sauce or pickle, and blow outdoors in the sun and wind until the water is dried. Every month on the edge of the lunar month, the streets and alleys, in front of every house, under the corridor of every house, the sauce and pickled products are hung and dried all over the pole, adding a New Year's atmosphere to the water town. After the dried fish is steamed out of the pot, the aroma is overflowing and the taste is wonderful.

The meat of dried fish in sauce is different from that of chicken and duck in sauce, which is easy to stuff teeth, and it is soft and delicious after heating, and it has a unique taste when chewed carefully.

Stinky vegetables include stinky winter melon, glycoside vegetable stalks, stinky dried tofu, etc., and when they arrive at the door of Xianheng Hotel, what comes to the nose is the smell of fried stinky tofu. Stinky tofu can be said to be extremely unpleasant, but as long as you have the courage to eat the first piece, you will feel crispy on the outside and loose on the inside, stinky and charming, and it will be even more attractive after smearing it with hot sauce and sweet sauce, and it has been indissoluble since then. The streets and alleys of Shaoxing often smell of fried stinky tofu in the depths of the nose, and so many people are willing to stand on the side of the street and eat fried stinky tofu with the smell of nasal washing.

Shaoxing wine is a low-alcohol wine made of pure grains, moderate sugar and acidity, rich in nutrition, moderate drinking can play a role in invigorating blood, promote metabolism, and have the effect of refreshing, appetizing and eliminating fatigue. How to drink rice wine: The drinking method of Shaoxing wine is quite particular.

In the summer season, add some ice cubes to the glass, pour a small amount of rice wine, and finally dilute it with water. Some can also put a slice of lemon into the cup, which is called a cold drink. For warm drinks in winter, put the wine container in hot water or warm it over a fire.

The distinctive feature of warm drinks is that the wine has a strong aroma and a soft taste. However, the heating time should not be too long, otherwise the alcohol will volatilize and be light and tasteless. When heated, the wine is rich in color and full of aroma, which warms the stomach and invigorates the blood after drinking, which is intoxicating.

Good wine pairing: When drinking, with different dishes, you can appreciate the unique flavor of rice wine, take Shaoxing wine as an example: dry Yuan red wine, suitable with vegetables, jellyfish skin and other cold dishes; Semi-dry rice wine, suitable with meat, hairy crab; Semi-sweet type of good winemaking, suitable with chickens and ducks;

Taidiao wine is a rice wine registered and patented by Shaoxing Xianheng Hotel, which has been aged for more than eight years and blended according to the best method, with pure quality, rich aroma and endless aftertaste. 5 kg jar carved 190 288 yuan.