What are the subjective and objective conditions for the writing of Qi Min s technique

Qi Min Yao Shu is one of the best-preserved works on agriculture and animal husbandry in ancient China. It was written by Jia Siyun of the Northern Wei Dynasty. It was written in the second year of Wuding in the Eastern Wei Dynasty (544), or in the town banquet between 533 and 544.

The book covers 6 lifetimes. Agriculture, horticulture, forestry, agriculture, animal husbandry, veterinary, breeding, brewing, cooking, storage, and drought control technologies in the lower reaches of the Yellow River in China.

<> main body of the book is divided into 10 volumes, 92 articles, citing nearly 200 kinds of ancient books, citing important agricultural books of the Han and Jin dynasties such as "Pan Gu Shu" and "Simin Monthly", and the stool calendar has now been lost. Later generations can only learn about the agricultural operation at that time from this book and jujube travel. Since its publication, this book has long been valued by China, and is often regarded as a classic for studying the changes of ancient species after they spread overseas.

When Darwin was studying the theory of evolution, he mentioned one"Ancient Chinese Encyclopedia"It is said that this book is "Qi Min Yaoshu". In the Siku Quanshu is a fascicle of the peasant class.

Qi Min Yao Shu is a work by Jia Siyi of the Eastern Wei Dynasty, born in Yidu County, Qi County (now Shouguang, Shandong). The book describes agricultural production in the lower reaches of the Yellow River Basin, i.e., southeastern Shanxi, south-central Hebei, northeastern Henan, and north-central Shandong, and introduces the production technology knowledge of agriculture, forestry, animal husbandry, fishery and auxiliary sectors. Jia Sixian's youth coincided with the peak of the Sinicization of filial piety advocated by Emperor Xiaowen of the Northern Wei Dynasty.

In the ninth year of Taihe (485), the equalization system was implemented, and the uncultivated wasteland was allocated to landless or landless peasants for cultivation, and the cultivation of grains, fruits, and vegetables was stipulated, and afforestation was also stipulated.

In Qi Min's Technique, the issues of drought resistance and soil protection are discussed in detail. In addition, he demonstrated how to restore and improve soil fertility, mainly through the rotation of crop varieties, as well as the cultivation and rotation and intercropping methods of green plants, and clearly stated that the principles of agricultural production should vary from time to time, from place to place, and from crop variety to crop varieties, and should not be the same.

Among the outstanding agronomics, Jia Sixian's comprehensive work on agricultural sources and quiet, one of the earliest monographs in the history of agronomy in the world, systematically summarizes: the people's agricultural and animal husbandry production experience, food processing and storage, the utilization of wild plants, and the methods of famine

This is a book about agricultural knowledge, and its author is Jia Sixian.

Speaking of the book "Qi Min Yaoshu", I believe that many netizens are very familiar with it, and even recited the name and author of this book, because he appeared in history textbooks. It has an important role in China's agriculture, and there must be people who have recited the meaning and role of "Qi Min Yaoshu", "Qi Min Yaoshu" is a comprehensive agricultural book, and it is also the earliest work on agriculture in the world, so the status is very unusual, and the author of "Qi Min Yaoshu" is Jia Sixian, Jia Siqian is a native of the Northern Wei Dynasty, also known as the agricultural saint, is a very good agronomist. <>

The position of agriculture in our country has always been very important, especially in the past when the economy was underdeveloped, agriculture can be said to be the foundation of its existence. As the "Famous Technique", Jia Sixian's book has received the most attention since its publication, and it has also been transmitted overseas as a study. It has a great influence on the agriculture of later generations, and there are still remnants of "Qi Min Yaoshu" in Britain and Japan, which is a summary of the essence of agricultural technology.

There are many new experiences and achievements in agronomy. The direction and scope of the summary are very broad, and it opens up a path that can be followed for later agricultural books. <>

As an excellent agronomist, Jia Sixian's influence on history is very large. First of all, he established a relatively complete agricultural system, and many breeding and planting techniques in later generations were used as references for his books. In addition, he also pushed the breeding technology forward, and at the same time involved a lot of knowledge in the book of Qi Min's art, the processing, brewing, and storage of agricultural products were also recorded, and he also helped the agricultural technology observation to conduct a scientific analysis of agriculture, and the most important thing is that he has agricultural thoughts, can conform to nature, and exert subjective initiative, and has a certain amount of innovative thinking.

Jia Siqian himself is also very powerful, he has been a taishou, and it can be said that he is a bureaucrat. At the same time, his research on agriculture is summarized and experienced by himself, and then recorded.

He was an outstanding agricultural scientist in the Northern Wei Dynasty during the Northern and Southern Dynasties, and wrote the earliest and most complete agricultural book in China, which had a great impact on agricultural production activities.

He had a very far-reaching influence on history, and this work is one of the monographs in the history of agriculture in the world, and Darwin used this "ancient Chinese encyclopedia" when he studied the theory of evolution.

1. "Qi Min Yaoshu" was written in the last years of the Northern Wei Dynasty (533 AD 544).

2. "Qi Min Yaoshu" is a comprehensive agricultural work written by Jia Sixian, an outstanding Chinese agronomist in the early Ming Dynasty of the Northern Wei Dynasty and the Song Dynasty to the Liang Dynasty of the Southern Dynasties, and is also one of the monographs in the history of agriculture in the world, and is the earliest complete agricultural book in China. The book has 10 volumes and 92 articles, systematically summarizing the agricultural and animal husbandry production experience, food processing and storage, utilization of wild plants, and methods of controlling famine among the working people in the middle and lower reaches of the Yellow River before the sixth century.

The book of Qi Min Yaoshu was probably written in the last years of the Northern Wei Dynasty, and it can also be said that it was written in 533 A.D. and was completed in 544 A.D., which was a work compiled by the Chinese agronomist Jia Siqian during the Northern Wei Dynasty and the Southern Dynasties, and it is also one of the earliest agricultural monographs and one of the earliest books in Chinese history.

This book has 10 volumes with a total of 92 articles, which summarizes in detail the production experience of the downstream working people and which foods are processed, and he is known as the encyclopedia of ancient Chinese agriculture. Some of the content and writing methods in Qi Min's art are analyzed in "The Third Seed Valley", which has marked out a lot of things for everyone, although Qi Min wants to say that he is an agricultural book, but the essence is that the main content is to make agricultural products into food, and Qi Min's art involves frying and cooking some and the like.

This book is an encyclopedia of ancient China, this book was transmitted to Japan in the late Tang Dynasty, and now Japan still has some remnants of the Northern Song Dynasty. The author of Qi Min Yaoshu is Jia Sixian, a native of Yidu, Qingzhou, which is now Shouguang City, Shandong, and he is the most outstanding agronomist in ancient China.

According to historical records, he once served as the Taishou of Gaoyang County, Qingzhou, Northern Wei Dynasty, when the Northern Wei Dynasty went from economic prosperity and stability to decline, and the political corruption at that time, the social instability and turmoil, and the wars were also very frequent. He thought that in order to restore some guarantees of the national economy and people's lives and to consolidate real power, he still attached great importance to our agricultural production, and since he no longer held that position, Jia Siqian began to study the study of agriculture assiduously every day, and these studies have spread to many places.

There are also many books whose contents are very difficult to preserve, and have some very important historical value, so we must study hard, certify and study this ancient book, and maybe there will be new discoveries and breakthroughs.

This is a book about agriculture, this book was written in the last years of the Northern Wei Dynasty, recording the planting and spreading of agriculture and species in ancient times, and it is a particularly complete agricultural book.

It includes agronomy, horticulture, afforestation, sericulture, animal husbandry, veterinary, breeding, brewing, cooking, storage, and famine control techniques in the lower reaches of the Yellow River Basin in China in the 6th century.

It's about a book on agriculture, because it contains a lot of knowledge about agriculture.

Today, let's talk about a book that has been transferred from ancient times to the present, its name is "Qimin Yaoshu", which records a lot of agricultural knowledge, with the loss of time, the status is becoming more and more important, so modern agricultural management has to look at this book, after all, it is classic can not be in the classics, and it is also an agricultural book, today I will talk about his impact on our country.

"Qimin to Technique" is about agriculture as a comprehensive book, but also the ancients to sort out the work of agriculture, it can be said that there is no other book unfortunately want to compare, first talk about the meaning of the title of the book, Qimin refers to the common people, to refer to the way of survival, the true meaning of Qimin to art is, the way of survival that ordinary people can learn, Jia Sixian.

It took ten years to learn this book, this book clearly studied the ancient agricultural technology, is the most complete ancient agricultural book in the world today, there is no one, the formation of this book has a great relationship with the social background at that time, Emperor Xiaowen during the Northern Wei Dynasty.

We have carried out a lot of reforms in society and have added the Junda system.

The implementation of the law made Jia Siqian have many effective conditions for writing Qimin Essentials, so that he wrote many details into Lu Shou.

There are also many records about cultivating plants, taming animals and food technology in the strange people's technique, the grain in the book is written more than 80 kinds, and the rice is divided into more than 20 kinds, not to mention sorghum, and the crops have changed in different rings, and these books also record that this book has made a great contribution to the development of agriculture in our country.

I won't say a lot of them one by one.,If you want to know, you can go and see this book.,Of course, I'm also reading it.,It's just that I didn't finish reading this book.,Just understand a score.,I hope you can understand it thoroughly.,I hope you can understand it thoroughly.,I hope you can understand.。

The impact is particularly great, from this book you can know how to carry out agricultural operations, but regret has had a particularly great impact on the social development of agriculture, and has also helped many farmers to obtain a particularly high income value, but also refers to Wang Zheng increased the grain output of Lingsheng, the use value is particularly high.

It has affected the development of agriculture, affected the cultivation of agriculture, brought a positive impact on agriculture, promoted the development of agriculture, and laid the foundation for modern agriculture.

"Qi Min Yaoshu" is a work on agriculture.

Qi Min Yao Shu was written in the last years of the Northern Wei Dynasty (533-544 AD), which is a comprehensive agricultural work written by Jia Sixian, an outstanding Chinese agronomist during the Northern Wei Dynasty and the Song to Liang dynasties in the Southern Dynasties, and is also one of the earliest monographs in the history of agriculture in the world, and the earliest complete agricultural book in China.

It's mainly agricultural, it's quite miscellaneous.