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Salty taste into the kidney is to say that salty medicine and food are the easiest to act on the kidney, but it does not say that it must be to help the kidney, just that it can act on the kidney, you said that there is a jump in the logic of the problem of helping the kidney, not that the things that enter the kidney are all kidney-helping, just like saying that the things that enter the stomach are all nourishing, there is a logical missing link in the middle. The things that enter the kidney can be tonic for the kidney, or it can be for the kidney, many tonic medicines for the kidney meridian are tonic to the kidney, and there are also many things, such as table salt, and a large dose of salt is hurting the kidney.
And then again, everything is too much, and it is not necessarily a good thing to use too much tonic medicine for the kidneys, if the direction of yin and yang is not right, how much medicine will hurt as much as you go.
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We generally tonify the kidneys in winter, because winter is dominated by the kidneys, and the same qi corresponds, they are all accommodated, hidden but not leaked, so the winter helps the kidneys, which is conducive to tonifying the kidneys. In the same way, salty is the same, it is helpful for the kidneys under normal circumstances!
In the five elements of traditional Chinese medicine, salty enters the kidneys! It refers to the normal situation, too much and too little will naturally hurt the kidneys!
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The "salty" used to describe the taste of traditional Chinese medicine is not the same thing as the saltiness we usually say.
For example, sumac, clams, white snakes, turtle insects, etc., these medicinal materials are all "salty", but if you taste them, they are definitely not salty, and the saltiness in our lives is mainly about sodium salt.
From the perspective of traditional Chinese medicine, black does help the kidneys, and the kidneys are combined with salty and black. However, sodium salt in life is definitely not good for the kidneys, excessive intake leads to water and sodium retention, increasing the burden on the kidneys, and most of the kidney diseases are to limit salt or quit salt.
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Salty into the kidney, that is, whether it helps the kidney or hurts the kidney, it is most likely to affect the kidney
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Salty taste does not help the kidneys, but too much saltiness will definitely hurt the kidneys.
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Of course, it hurts the kidneys if it's too sensitive, so people say to eat light.
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And that's what I have to pay attention to.
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If the food you usually eat is too salty, it is not good for the human body, it is an act that hurts the kidneys, why? Because after eating too much salted goods, the human body unconsciously absorbs excessive salt, which leads to an increase in blood pressure, so that the kidney blood cannot maintain a normal flow of blood, which in turn damages the kidneys and even induces kidney disease. In addition, "the kidneys belong to water, and the heart belongs to fire", eating too much salty goods will lead to excessive kidney qi.
Hope to adopt, thank you.
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