How to use light soy sauce ? The correct way to use light soy sauce

When we usually cook some braised dishes, we will put some light soy sauce, because if you add light soy sauce, the taste of the dish can become more fragrant and delicious. Especially when grilling meat or fish, it is very important to add light soy sauce, so what is the effect of light soy sauce and the correct way to eat it? Let's talk about it.

Efficacy and function.

1. Light soy sauce can supplement iron.

The main ingredient for making soy sauce is soybeans, which are extremely rich in iron, and proper consumption of light soy sauce can supplement iron for the human body.

2. Light soy sauce can increase appetite.

Adding light soy sauce to your dishes will make them more delicious and increase your appetite.

3. Light soy sauce can lower cholesterol.

Light soy sauce contains a variety of minerals and vitamins that can lower cholesterol in the body. Therefore, people with high cholesterol can usually take some light soy sauce appropriately to recuperate.

How to eat. 1. Although light soy sauce can increase the fresh flavor of dishes, we must pay attention to controlling the consumption of light soy sauce during the first period, the content of sodium ions in light soy sauce is relatively high, and if you eat too much, it will cause edema.

2. Light soy sauce can be used as a seasoning to dip after the dish is cooked, which can increase the umami of the food, and is suitable for pouring on lettuce.

3. Light soy sauce can also be added to cooking when cooking, such as braised pork, stewed chicken, etc.

Buying tips. Choose the color of the light soy sauce: **The color of the light soy sauce is an effective way to distinguish the quality of the light soy sauce, the light soy sauce shakes in the white porcelain, showing a reddish-brown color, if it is not this color then this light soy sauce has a problem.

Light soy sauce taste: light soy sauce has a salty taste because of its sweet taste, and if the taste is not right, then it is not real light soy sauce.

In this way, we should have a certain understanding of the efficacy of light soy sauce and the correct way to eat, light soy sauce is indeed a very unique condiment, reasonable use, not only can increase the fresh taste of the dish, but also very beneficial to health, but it should be noted that the consumption of light soy sauce needs to be controlled within a reasonable range, and must not be excessive.

Light soy sauce is still very easy to use, it is generally used when it is used in cold dishes, it can be fresh, it can make the taste more delicious, and it is very good.

You can also use light soy sauce when stir-frying, put a little light soy sauce when stir-frying, you can also add light soy sauce when making cold dishes, you can also eat noodles and release light soy sauce.

Stir-fry the dish almost, and then add this light soy sauce before finally removing from the pot, so that it is better to stir well.

Light soy sauce needs to be used in small amounts during use, and it is not allowed to be used excessively, it is generally to increase the freshness and color of the food.

Today, I only know the correct way to use dark soy sauce and light soy sauce, see if you use it correctly, don't ignore it.

Light soy sauce is usually used a lot when making cold dishes, and it tastes good.

The correct way to use light soy sauce includes seasoning and freshness, which can be used for cold salad.

1. Light soy sauce is used for seasoning, because of its light color, it is mostly used to make general stir-fried dishes or cold dishes, so as to maintain the original color of the dish and appear refreshing.

2. The usage is mainly dipped in food, raw mixing, sauce adjustment, soup, omelette, cold dressing, etc., only a few drops can add the umami of various dishes.

3. In addition, light soy sauce can be used to process ingredients with fishy smell, such as steamed fish, kelp and other seafood products. Vegetarians can also add a moderate amount of light soy sauce to the soup as a stock. Early split oranges.

Light soy sauce is used for seasoning, usually poured in for two minutes before cooking, and then stir-fried to flavor before the ingredients are served. Light soy sauce is commonly used in stir-fry or cold dishes because of its light color, and light soy sauce is suitable for cold dishes, the color is not heavy, and it looks refreshing. The light soy sauce is a kind of soy sauce, which is made of soybeans or black beans and flour as the main raw materials, artificially accessed into the koji, and fermented by natural dew, with a light color and reddish-brown color.

Light soy sauce is used for seasoning, usually poured two minutes before cooking, and then stir-fried to flavor before the ingredients are served. Because of its light color, light soy sauce is used more when stir-frying or cold dishes, and light soy sauce is suitable for cold dishes, the color is not heavy, and it looks refreshing.

Light soy sauce is a kind of soy sauce, which is made of soybeans or black beans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew, with a light color and reddish-brown color.

Light soy sauce is a seasoning made from soybeans as the main raw material, and after the processing steps of exposure and fermentation, it is reddish-brown in color, which is a kind of soy sauce. Soy sauce can be divided into premium soy sauce, first-class soy sauce and other grades according to the amino acid nitrogen content inside, the more amino acid nitrogen, the fresher the taste, the higher the grade.

How to use light soy sauce ?

There are many ways to use light soy sauce, we can pour light soy sauce and stir-fry in the process of cooking dishes, we can pour light soy sauce, salt and other substances into the ingredients and stir evenly when making cold dishes, or mix light soy sauce, chili, vinegar and other substances to make dipping sauces, and you can also make a hole in the steamed egg and pour in light soy sauce to taste.

1. Different taste: the taste of gold label light soy sauce is more fresh and fragrant; The taste of fresh soy sauce is even sweeter.

2. Different uses: Gold label light soy sauce is mainly used for stir-frying, coloring, and cooking meat; Umami light soy sauce is mainly used to increase the umami flavor of dishes, so it is more suitable for cold dishes, dipping sauces, seafood, etc.

Light soy sauce, also known as "pale soy sauce", is a type of soy sauce. Its color is ruddy, the sauce is rich, it is mainly used for seasoning, and it is a kind of seasoning that people prefer. Both of them belong to the type of light soy sauce, and the differences are:

Haitian Premium Gold Label Light Soy Sauce and Gold Label Light Soy Sauce are just different in terms of flavor enhancement. The freshness of Haitian Premium Gold Label light soy sauce is a little higher, and the brightness of the salty and dry sauce may be reduced a little. On the other hand, the gold label light soy sauce has a heavier taste.

In fact, the gap is not very big, but people's habits of using brand Zhidan have caused a certain gap between the two.