Who has delicious snacks teach a few, what snacks are delicious

1. Bake cold noodles.

Grilled cold noodles are a snack in the Tohoku region, which was initially popular in the local area, but quickly became popular throughout the country due to its unique taste. The cold dough is baked on an iron plate, mixed with various vegetables, and finally drizzled with sauce, but it is a simple preparation method that is favored by many foodies. The baked cold noodles are firm in the mouth and rich in sauce, and it is hard to forget once you taste them.

2. Malatang.

Malatang is a miniature small hot pot, choose your favorite ingredients, then let the boss cook, and finally add a special soup, you can eat, the taste is not inferior to hot pot, and it is cheap, one per person, don't worry about the problem of difficult to adjust. Now Malatang is also popular all over the country and has become one of the delicious foods that are difficult to give up in people's hearts.

3. Sizzling squid.

Although the iron plate squid belongs to a type of barbecue, but the popularity is better than the summer lamb skewers, fresh squid, put on a bamboo skewer, put on the iron plate grilling, the boss holds the squid in one hand, the other hand is poured with the sauce, the squid squeaks on the iron plate, the fragrance goes straight to the tip of the nose, which makes people very aftertaste, the squid is done, sprinkled with seasoning, the entrance is crisp, full of umami, giving people the enjoyment on the tip of the tongue.

4. Bake gluten.

Although there is also grilled gluten at the barbecue stall, I love the grilled gluten in the night market even more, and the lively atmosphere of you competing for each other makes the gluten even more delicious under this background. Before the gluten is baked, it is wrapped in a layer of secret red oil, placed on the barbecue grill, and under the prompting of high temperature, it exudes an attractive fragrance, and the gluten is sprinkled with seasoning, the entrance is spicy and fragrant, strong and refreshing, and you will fall in love with it once you eat it, the key is that it is also cheap, and many people also like to eat.

5. Fried chicken wishbones.

Fried chicken wishbones once became the "overlord" in the night market, particularly popular, this snack is different from other delicacies, it is sold by the catty, fifteen yuan a catty and half a catty, **affordable, the key is that the taste is also good. The fried chicken wishbones are golden in color and crispy and delicious, which can be enjoyed as a snack or a good accompaniment to alcohol.

Chongqing's first powder on the first floor of Zhengzhou Dahai is delicious in Zone E.

The more famous institutions that learn to make Litan snacks are: Huangqi Snack Training, Food First Snacks, Jinling Food Training School, Wuhan Yingjiaer Food Entrepreneurship Training Base, Piao Piao Xiang and so on.

1. Huangqi Snack Peili Jian Tongxun School has long been engaged in the research and development of new food products, technical training, franchise management, planning services and other formal comprehensive catering management training, and is one of the fast-growing and professional snack training institutions in China.

2. Food first snack training is one of the famous specialty snack training in Guangdong, new and old students all over the country and some parts of the country, in the project setting, based on the training market, pay attention to the training needs of students, and successfully develop on-site training, training, CD-ROM guidance, formula transfer and other fields.

3. Founded in 2000, Hefei Jinling Food School is one of the largest and earliest specialty snack training institutions in China, featuring five majors: specialty snack training, chef cooking training, early pastry training, pastry baking training and coffee beverage training.

4. Wuhan Yingjia Socks Catering Entrepreneurship Training Base is one of the famous snack training schools in Hubei, with branches in Changsha, Xi'an, Chongqing, Chengdu and Guangzhou, and has excellent chefs from home and abroad.

5. Piaoxiang Snack Training School is a comprehensive catering service training institution with rich experience in snack training, integrating catering project training, catering consulting and catering business planning services. <>

3. Roast pork dumplings: Shrimp, eggs, mushrooms, fresh meat and other ingredients are added to the soft sticky glutinous rice, which is really unforgettable to eat.

4. Stinky tofu: The first smell of stinky tofu is really stinky, and when you take a bite, it is really fragrant, and diners will definitely fall in love with the taste of this tease.

5. Mutton skewers: Fresh mutton skewers are skewered into skewers, grilled in front of the charcoal fire, and the sauce is added, and the round finger source is full of aroma.

Steamed vegetables, fried dough sticks, cold noodles, rice cakes, hot and sour noodles, cold shrimp.

Take a snack and go to a professional cooking school.

If you want to learn snack technology, you still need to find a professional and formal snack training school for systematic training. There will not only be professional teachers to teach authentic core snack technology, but also learn more snack items, detailed secret recipes and step information to the students, to ensure that the snack technology formula is not reserved.

Moreover, the teachers next to the school are professionally trained to ensure that the students can master the core technology, and when choosing a snack training school, choose a formal snack training school, because it is reliable in terms of tuition, learning environment, employment work, course learning content, etc. Such a school has strong teaching strength.

1. Grilled sausages: Although many people say that grilled sausages are unhealthy, the grilled sausages are really delicious, with crispy skin on the outside, soft and glutinous inside, and sprinkled with some chili noodles, which are so delicious that people can't resist at all.

2. Malatang: After many students are tired of eating the cafeteria, they will run to the school gate to eat Malatang, and they can eat many dishes they like at one time, and they are not very expensive, and they can afford it.

3. Iron plate squid: Passing by the stall of iron plate squid, you can smell the fragrance, many people can't control it, and want to buy some to eat, and the iron plate squid ** is relatively cheap, and it tastes good, and is welcomed by many people. <>

Over the years, I have traveled to many places and eaten countless delicacies from all over the world, but what I can never forget for a long time is the taste and ...... when I was a child

Glutinous bridge dust rice cake.

When I was a child, every time I was in a hurry. I'm going to grind my dad and buy me glutinous rice cakes. There is only one small shop in the town that buys glutinous rice cakes, and the owner is a white-haired old man, who only opens the store when he is in a hurry, and the old man only makes two kinds of glutinous rice cakes, one with brown sugar and one with white sugar.

The glutinous rice cake with brown sugar is covered with a thin layer of powdered brown sugar, and when the weather is hot, the surface of the brown sugar will melt a little. The shiny white sugar on the white sugar cake is like a bright starlight sprinkled on the orange rice cake, which makes people salivate just by looking at it. Dad could only let me choose one flavor at a time, so there was always a pain in my memory that was difficult to choose!

Later, the old man is gone! I've never eaten such a delicious glutinous rice cake again!

Glutinous rice cake with filling.

Glutinous rice cakes. Yellow sticky rice.

When I was in elementary school, there was a stall selling glutinous rice at the school gate every morning and morning, which was the kind of golden glutinous rice made of yellow dyed rice and flower water, and it had its own floral fragrance without any seasoning. As long as it costs two cents, the boss will skillfully pick up a lump of golden glutinous rice with chopsticks, quickly put it into the salty primer filling and roll it a few times, insert a spoon into the middle of the glutinous rice, put a spoonful of brown sugar, pick it up with a plastic bag, and hold a piece of sweet glutinous rice firmly in ...... hand

Glutinous rice dyed with rice flowers!

Yellow sticky rice. Roll powder.

In various parts of Guizhou, there are different versions of roll powder, and they have been flourishing until now. But now's roll powder is always less strong than when I was a child. When I was a child, the roll noodles were as thin as cicada wings, the taste was strong and elastic, with red oil and crunchy sauerkraut, and a bowl of it was eaten in summer, which was called an enjoyable experience!

Roll powder. Wild white berries and raspberries.

When I was a child, fruit was a rare food. In early summer, the mountains are covered with a wild white berry, which we call white bubbles locally. When the wild white berries are ripe, the children will meet in groups to pick, and one person will bring a pond porcelain mouth jar to go to the mountains to be wild at the same time, you can also taste the rare delicacy.

1. Millet spicy papaya papaya papaya is practiced in our local area, including papaya boiled chicken, papaya boiled feet, papaya shredded fried chicken offal, papaya mixed rice noodles, millet spicy papaya, etc., among which millet spicy papaya is more commonly eaten, and has the effect of appetizing rice. 2. Potato stewed rice When I was a child, I felt happier when I was able to eat such a bowl of stewed rice, and I thought about being able to eat a full meal every day, because there was ham meat in it, and I could eat ham that was a relatively wealthy family in the family. 3. Broad bean stewed rice Broad bean stewed rice is the best in the winter of every year, it is not fully ripe, tender and sweet taste, the bean skin does not need to be peeled, it is boiled with hard rice and touch the cover glutinous rice, it is fragrant, glutinous and sweet, and the bottom pot is golden and yellow, fragrant and crispy.

Fourth, fried potatoes and fried potatoes are special snacks at the school gate, almost every school gate is a relatively hot snack, at that time two dimes can buy a small bag, and now ** has increased dozens of times, but I can't eat the feeling at that time, and I don't feel enough to eat at that time. Fifth, the fried know that in the summer where there are trees, you can hear the sound of irritable cicadas, but its taste is really fragrant, take its wings and fry it with some rapeseed oil, and eat it all in a few clicks. Sixth, fried bee pupae bee pupae bee pupae have high protein, those with protein allergies should be cautious to eat, just take the bee pupae with rapeseed oil to fry it golden brown, sprinkle with salt, crispy and delicious.

Seven, bamboo insects bamboo insects grow in the bamboo larvae, don't look at it and maggots look the same, use it to laugh and fry it with oil, the taste is more fragrant than bee pupa, and now it is difficult to buy it for 80 yuan a catty.

To learn snacks, you can go to Huangqi Snack Training, Food First Snacks, Jinling Food Training School, Wuhan Yingjiaer Food Entrepreneurship Training Base, Piaopiaoxiang Snack Training School, Shixiangjun Catering Snack Training School, etc.

1. Huangqi snack training.

Huangqi Snack Training is one of the most professional snack training institutions in China, and the snack training programs it provides are very extensive, including steamed bun rolls, Guangdong rice rolls, pork offal rice soup, Chaoshan brine, etc., and the reputation of the institution has always been very good.

2. Eat first and snack first.

Food First Snack is located in Hunan Province is a professional snack training institution of all kinds of snacks, because Hunan snacks are diverse and very popular, so Food First Snack Training Institution also attracts many foreign students to come to learn.

3. Jinling Food Training School.

Founded in 2000 in Hefei, Anhui Province, Jinling Food Training School is currently the largest snack training institution in China, with a large number of excellent teachers and more than 10,000 students participating in the training every year.

4. Wuhan Yingjiaer Catering Entrepreneurship Training Base.

Wuhan Yingjiaer Catering Entrepreneurship Training Base is one of the most famous snack training institutions in Wuhan and even Hubei Province, with branches in Changsha, Chengdu, Chongqing and many other cities, and has a large number of excellent chefs, providing training very professional.

5. Piaopiaoxiang snack training school.

Piao Piao Xiang Snack Training School is a very experienced comprehensive snack training institution in China, this training institution has a professional team, as well as senior chef guidance, is committed to providing good service for all students.

6. Food and Goods Jun Catering and Snack Training School.

Shixiangjun Catering Snack Training School is a professional snack training institution under Xiamen Shixiangjun Catering Management, focusing on providing theoretical training and professional practical training for students across the country. <>