Where are the most popular snacks and what are the most popular

Depending on the individual's taste, in fact, snacks across the country have their own flavor. If you want to say that it is more delicious and famous, it still belongs to Sichuan cuisine.

Our snacks in Henan are great, the baked cakes in my hometown are very delicious, different from those in other places, and they are very cheap, sweet potatoes are also very sweet in my hometown, like the snacks of Xinmi are even better, such as the roll fried in Chaohua Fuxiang, Dakui's lotus leaf cake, Ma Yongxin beef, stewed soft-shelled turtle, Braised pork on Micun Street, roast chicken in Nanjing of Micun Mine, tiger skin chili pepper in Xinxiang Village, Hu Baihan stewed noodles, White meat with garlic paste in Pingmojie River, Vegetarian flour skin, grilled fish, fried sweet potato noodles from Lao Chen's family in Baizhai, Old Town Sangji Ball Soup, Old Town Fried Noodles, Old Town Crispy Meat, Old Town Soup Xiaolongbao Qingping Mountain Hou Stewed Chai Chicken, Yuanzhuang Handmade Bean Noodles, Yuecun Baishipo Braised Noodles, Roast Mutton, Laiji Zhaopo Hongyan Restaurant Pork Ribs Crispy Meat, Sliver Meat, Cattle Shop Liwan Grilled Fish, Hare and Other Game, Xiazhuang River Old Street Junjie Bean Noodles, Braised Mutton (Xuehua Lane has a branch) Mining Bureau Tieji Mutton Skewers, Ramen, More in the county: Night Market: Wuniu Dandan Noodles, Six Spiced Pig's Trotters, Different Shabu Shabu Tripe, Zhang Jun Bean Noodles, Fried Prawns at the Back of Makro, Dumb Cat Ear Noodles Chinese Restaurant:

The small rice stew behind the armed forces, the sashimi pork ribs in the Yanyue Hall, the Xinjiang ** chicken and sister porridge shed on Minkang Road in the Huailiang Hotel in the food area, and the stewed noodles next to the Tiandu supermarket Snacks: hot dry noodles opposite Xinghua School, spicy soup on Wenfeng Road, braised pork sandwich baked cakes on Kaiyang Road, Chen Fen snack bar on Xingfu Street, hot dry noodles with old ingredients in May Fourth Square, shabu-shabu on 16th Street on East Street: Sanhe, rainbow, chain of spicy fish, Jingfuhua fat beef.

1. Roasted gluten: The gluten is made into a spiral blank, placed on a charcoal fire for baking, and sprinkled with seasonings and sauces to become roasted gluten.

2. Grilled sausage: a delicious street food, which is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat processing technology, 3. Liangpi: Shaanxi Liangpi is the most famous, Liangpi has a long history, originated in the Qin Shi Huang period, and has a history of more than 2,000 years.

4. Jelly: suitable for consumption in hot summer.

5. Iron plate squid with bridge fish: After the squid is fried on an iron plate, the squid is cut into sections with an iron shovel and then sprinkled with a special sauce.

6. Malatang: The top brand of street food, there are many affordable ingredients, and consumers have a lot of choice.

7. Meat Sandwich Bun: A famous snack in Shaanxi, the appearance is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, and the skin is crispy and tender.

8. Hand Finger Cake: Originated in Taiwan, it is made by combining traditional Qing court secret techniques with modern processing technology.

9. Pancake fruit: a famous snack in the north, it is one of the most common breakfasts.

10. Hot and sour noodles: Chongqing hot and sour noodles are the most famous.

Different cities will have their own unique flavor of snacks, these snacks will be in line with the taste of the city's people, now snacks have been all over the country, especially in the snack street will see food from all over the country, and from beginning to end a variety of food to satisfy our taste buds, and it is also a holy place for couples to check in, snacks are cheap not to mention that you can also eat a lot of delicious food, especially these few most popular snacks, I don't know if you have eaten the round hall!

<> stinky tofu tastes very stinky, but as long as you eat it, you will feel that this thing is very fragrant, and the reason why it stinks is because of the tofu juice, and people who don't like to eat it will fall in love with it after eating it. The tofu is fried until it is golden brown and topped with the merchant's unique sauce, making the spicy and delicious stinky tofu the most beloved delicacy.

Hot dry noodles on the snack street are also a very popular food, you can go to the snack street to eat a hot dry noodles for dinner when you get off work in the evening, and the hot noodles can meet the needs of most people. The noodles are mixed evenly with sesame paste, peanut crisp and vegetables, and you can feel the aroma in your mouth when you eat it, and the strong texture makes it even more delicious!

One of the most common dishes seen at food stalls is grilled gluten, which is baked to a golden brown and topped with a special chili powder and sauce that makes the taste of gluten even more delicious, and just looking at it will make you whet your appetite. And gluten will have a particularly strong taste to eat, which will make many people fall in love with this mouthful, and the taste of gluten made in different places is also different, no matter where you go, as long as you go to the food stall to eat a string of gluten, this is their most authentic and delicious gluten.

I don't know when the delicacy of the flower nail powder appeared in our lives, its appearance has won the love of many young people, put some flower nails and fine powder on the tin foil, and then use the secret broth to boil it, delicious and delicious flower nail powder is made, this is now a food that must be on the food stall.

There are many delicious foods in the food stalls, and some foods are more unique, like grasshoppers, which are pests, but for foodies, grasshoppers can be roasted and eaten, and then seasoned with seasonings according to the tastes of different people, and the taste will feel very fragrant, but this kind of appearance makes people look particularly strange and numb, but this kind of food is very popular with boys, and generally no girl dares to try it.

Barbecue is an indispensable delicacy in the night market, in the hot summer to eat barbecue with three or five friends, and a few bottles of beer will make people particularly satisfied, and eating barbecue together will make each other have a happier feeling. Eating barbecue will make people forget all the troubles at the moment, and all kinds of food on the barbecue stall have a unique taste, the taste is very good, and it is also a very popular snack.

Local snacks can always easily capture the hearts of everyone, so now many people will choose to taste local flavors when they travel. So, what are the popular local snacks nowadays? The popularity of snail noodles is very high.

The snail flour is not the flat flour that Changsha people love, and the Guangxi people are good round flour, but the snail flour in Liuzhou is not as soft and easy to melt as Guilin rice noodles, but is extremely chewy and chewy. The addition of snail noodles is usually fried tofu, sausage, duck paw, etc. A set down, a bowl of noodles is only eight yuan, plus all yards no more than 12 yuan, and it is very sufficient.

After eating a bowl of noodles, I sweated profusely, and an unprecedented sense of satisfaction followed. Many people have seen its business opportunities and have invested, so the number of snack bars dealing in snail noodles has also increased rapidly in recent years. It can be seen that snail noodles are a hot entrepreneurial project at the moment!

Meat buns. Ingredients.

Dough: 500 g flour 5 g sugar 5 g yeast 280 g warm water.

Puff pastry: 1 tablespoon flour 3 g salt 2 g thirteen spices 1 tablespoon hot oil.

Braised pork: pork belly, green onion knots, ginger slices, cooking wine, a spoonful of water, a spoonful of oil, a handful of rock sugar, star anise, bay leaves, 2 tablespoons of soybean paste, and a spoonful of salt.

Steps: 1. First mix the noodles, 500 grams of flour, 5 grams of sugar, 5 grams of yeast, mix well, add 280 grams of warm water, stir into a dough flocculent shape and then knead the dough.

2. After basic kneading, cover with plastic wrap and let rise for 10 minutes, and then knead it into a smooth dough It is relatively simple, knead it smooth in three or two times, and then cover it with plastic wrap and rise to 2 times the size.

3. Add a tablespoon of flour, 3 grams of salt, 2 grams of thirteen spices, and a tablespoon of hot oil to the bowl, mix it into a thin puff pastry and let it cool for later use.

4. Then make some braised pork, cut the pork belly into pieces and cook it in a pot under cold water, add green onion knots, ginger slices, and cooking wine to remove the smell. Once boiling, skim off the foam and remove the meat.

5. Add a spoonful of water and a spoonful of oil to the pot, then add a handful of rock sugar and fry the sugar color, slowly fry over medium-low heat, fry the red color and pour in the pork belly to stir-fry for color. Then add a spoonful of light soy sauce and a spoonful of dark soy sauce and continue to stir-fry for a while to bring out the fat in the meat.

6. Then add boiling water to cover the meat in the pot, add ginger slices cooking wine, green onion knots, star anise, bay leaves, add 2 tablespoons of soybean paste and a spoonful of salt to taste, and finally cover the lid and simmer for 1 hour.

7. After the dough wakes up, it is full of honeycomb, take it out and move it to the cutting board to knead and exhaust, the dough is soft, you can sprinkle some dry flour to prevent sticking, knead it well and knead it into long strips, and then divide it into small dough.

8. Then press each small agent with the palm of your hand to press it into a small cake, and then cover it with plastic wrap to prevent it from drying.

9. Take a small cake and put a spoonful of puff pastry in the middle, wrap it up like a bun, and then roll out the dough after it is all done, take a dough and gently press it a few times with a rolling pin.

10. Then roll it into a larger round cake, and the action should be light when rolling, do not break it.

11. After rolling, the electric baking pan is preheated without brushing oil, and put it in the dough for burning.

12. Boil until both sides are slightly bulging, then clip it out, and then put it in a baking sheet. Then go into the oven and bake it at 190 degrees for 6 minutes, you see, everything is bulging, and our hollow baked cake is ready. It's bulging, it won't collapse when it's cold, let's cut it open and take a look, it's all hollow inside, and it's very fragrant to eat directly with puff pastry, but I still prefer to eat it with meat and vegetables.

At this time, we took out the marinated meat and chopped it, there was no coriander at home, I used some diced cucumber to mix together, the crispy and tender taste is also very delicious. Then scoop it into the baked cake, and then pour the soup on it, and the hollow baked cake instantly becomes a meat sandwich bun full of filling, which is fragrant and appetizing.

The first is chicken fillet. I'm sure everyone has eaten chicken tenders. But do friends know this flavor and call it chicken tender?

Chicken fillet is a type of chicken breast that is cut into slices, and the chicken that is cut out resembles a willow leaf in early spring. Therefore, it is called chicken fillet. Chicken fillet is made by deep-frying chicken sticky batter, which is either spicy or spiced.

Stick it with a bamboo skewer and put it in your mouth and bite it off. Its taste is initially crispy. The dough and fried are just right.

The muscles are delicate and soft, and the meat quality is excellent. It's an appetite. And the production method is simple, and it is also very suitable for eating at home.

When you're out and about. , you can also satisfy your hunger, but some friends with high fat and high blood lipids should not be greedy.

The second is the coupling. Some of you may be unfamiliar with it. The so-called lotus root is to wash the lotus root.

Cut into thin slices. Add the minced meat to the two slices and knead it well, then dip it in the batter. It's easy to deep-fry.

The fried lotus root box is golden brown, and when the round shape is first smelled, it is fried fragrant, slightly greasy, and there is nothing surprising. But when you bite into it, it's crispy, soft, and fragrant. Lotus root slices of meat you are scalded.

But it has not lost the crispness of the lotus root. The meat puree is fragrant and chewed in the mouth. The combination of crispy lotus root and meat puree does not contradict each other.

The fusion is just right, and the saliva is absolutely flowing. If you haven't tried it, don't leave regrets.

As a foodie, I have too much say in such a problemFor example, snail noodles, barbecue, stinky tofu, vegetable pancakes, etc. are all snacks that I like very much

1. Snail powder.

The main reason why I want to put snail noodles in the first place is because this snack is really special. Those who can't accept it may not eat a bite, but once they do, they will find that they really can't stop eating it. The reason why snail noodles taste strange is actually mainly because of sour bamboo shoots, but snail noodles without sour bamboo shoots are soulless.

The ingredients in the snail noodles are very rich, and I feel that each bite can have a multiple taste. Over the years, snail noodles have been loved by many young people, and their sales have been growing every year, which shows that its popularity is really high.

2. Shaxian snacks.

Since it is mentioned that snacks of course cannot be missing Shaxian snacks, Shaxian snacks can be said to be all over the country, and can be seen in the streets and alleys of many large, medium and small cities, very down-to-earth, ** is also very cheap, the point is that there are many types in it, only you can't think of it, there is nothing you can't find. When you're hungry, come to a bowl of small wontons, and if you want to eat sweet, you can have a fried rice cake, all kinds of delicacies are really dazzling, and I don't know how to choose.

3. Barbecue. Barbecue is definitely loved by many foodies, especially in summer, two bottles of beer and one barbecue, watching the World Cup, is there anything more pleasant than this?Barbecue is available in most parts of the country, and there may be some differences in taste.

Whether it's a company dinner or a gathering of friends, you can get together at the barbecue stall. If you are happy, you must have another 5 catties of crayfish, which is the standard in summer.

Fourth, stinky tofu.

If you don't eat stinky tofu in Hunan, it's equivalent to going for nothing. Stinky tofu is famous all over the country, smelling and eating. Stinky tofu is fried in an oil pan until golden brown, and then with a special dipping sauce, it is really full of satisfaction to take a bite of the outside and tender inside.

I like Cantonese snacks, including poached rice, rice rolls, ginger milk, barbecued pork buns, etc., Cantonese food is many and fine, very local characteristics.