What s the best street food you ve ever eaten?

Octopus balls. Every time I go out and see the octopus balls, I will definitely have a portion, a not too big balls stuffed with greens, octopus pieces, baked on a special grill crispy on the outside and tender inside, the shopkeeper quickly skewered the baked meatballs, poured the sauce, and then sprinkled with meat floss, seaweed, shredded wooden fish, a bite down, the freshness of the seaweed, the saltiness of the sauce, the sweetness of the salad dressing, the spicy meat floss, the elasticity of the octopus pieces, the crispy skin, all the flavors are blooming on the tongue. A point down is particularly satisfying.

Pizza in hand. A snack that has emerged in recent years, the focus is on the shop to order, every time I get the hand, the cheese is still slowly slipping down, don't look at the small pizza in hand, but there are all the things that should be there, cut small bacon, beef, scattered sprinkled on it, the dough crust is softer than the normal size of pizza, when eating, the cheese is continuous, hot, the milky flavor of cheese, the smoky taste of bacon, tender beef, super rich.

Stinky tofu. Super classic street food with two types, one stinky tofu with a black crust and one yellow. The black stinky tofu can be full of stinky tofu juice, the yellow one is harder and eaten with the side dishes of stinky tofu, the spicy sour radish, a little peanut, the fragrant coriander, a bowl of stinky tofu, colorful, the bowl is a little green, and there is a bunch of sour radish in the middle, plus a little chili, suck the juice in the tofu, and eat while walking.

2 yuan for a cup of milk tea, after eating the above snacks, I feel that my mouth is a little dry, and when I see the uncle who pushes the milk tea cart, I can spend two yuan to buy a cup of milk tea to moisten my mouth.

The best street food is when you eat it with friends, not only delicious food, but also good-looking people, and interesting words, these are mixed together, even ordinary street food, and it becomes the best food for memory.

With the development of China's food culture, street food has slowly poured into people's field of vision, and it has become the favored object of many college students and white-collar workers. With all kinds of street food to dazzle us tomorrow, everyone has their favorite street food, so let me tell you about the best street food I've ever eaten.

I'm a student, and when I was in school, breakfast was usually a street snack, and I think the best street food I've ever eaten is a street food in my hometown called vegetable bake. I remember when I was in high school, I would go to the stall in front of the school every morning to buy a vegetable roast and a cup of soy milk. It was the most memorable day for me, and the breakfast I thought was the best in the world.

The raw materials of vegetable baking include mushrooms, bean skin, artemisia stalks, lettuce, cabbage, and potato chips. Cucumber slices, carrot slices, quail eggs, bacon, fish tofu, ham sausages, chicken steaks and much more. These dishes are put on a shelf with bamboo skewers, and you can take whatever you want to eat, and finally, when you feel that you are almost full, you can give it to the stall owner, who will fry your skewers in oil, fry them all, and finally take out a hot bake.

Brush the baked dishes with their homemade sauce, sandwich the dishes into the bake, and the fragrant roast is ready.

Finally, vegetable baking is a special snack in my hometown, now I have left my hometown, studying abroad, I haven't eaten the street food of vegetable baking for a long time, sometimes I think of the taste of vegetable baking is still very memorable, after all, he has accompanied me through the most difficult time in high school, and he is also the best street food I have ever eaten, after going to college, I have eaten a lot of street food, and I can no longer find the taste of vegetable bake.

Nowadays, the fast-paced life has led many people to love eating street food, which is not only convenient, but also delicious and affordable. When I was in high school, I got out of school at 5 p.m. every day, but I had to go to the cafeteria for an hour in the middle to study, and there were a lot of people, and I wouldn't be in a hurry. As a result, the street food in front of the school became a place I frequented.

In the three years of high school, when school was out in the evening, everyone rushed to the cafeteria, and a few friends and I slipped out of the back door to eat street food at the door.

At that time, if a classmate asked me which snack at the door was better, I would definitely recommend that grilled cold noodles, and I would tell him to line up in ** and tell the master how to do it. My classmates joked that I should stop going to school and learn how to make baked cold noodles from that master, so I can eat them every day.

When I went to college, I also ate snacks from other places, including grilled cold noodles, but it never tasted like that anymore, and to this day, the best street food I remember is the grilled cold noodles in front of high school. Maybe I'm in high school, I'm tired from studying, and the food in the cafeteria is unpalatable, so I've always thought that the grilled cold noodles were delicious.

If we can, we should really take a walk and taste the food of different places and feel different feelings. Maybe the food is really delicious, maybe it's delicious because of the memories here, but it's also nice to be able to taste it, write it down, and reminisce about it from time to time.

As a foodie, the snacks in the streets and alleys are my favorites, and walking into the snack street is like walking into paradise for me, but among the many dazzling snacks, there is always one of your favorite snacks, for me, what I miss the most is the octopus balls sold in a small alley next to my high school.

Although it's long gone out of business now, but every time I pass by from there, I can't help but glance at it twice, I remember passing by here again before, and saw a table in front of a newsstand, with very strange equipment on it, a middle-aged man was very careful to turn over a round ball, curiosity was instantly hooked, and I tried to buy a box, and at that time I knew that it had a super cute name called Octopus Maruko, which is also called takoyaki in Japan.

It is said that it is takoyaki, in fact, it is to use batter to paste into balls, which is placed with a piece of octopus feet and is accompanied by onions and other ingredients, the taste is particularly tender and delicious, after frying in a special container, take it out, and then squeeze on the salad dressing and other sauces, and finally sprinkle a little seaweed and bonito flakes, watching the bonito flakes roll on the takoyaki due to heat It is very appetizing, the octopus balls at that time were very simple, there are not too many patterns and types now, what meat floss, barbecued pork, At that time, there was no one, there was only one taste, but I always missed it, every time I passed by from school, I would buy a box, taste the soft and glutinous touch of the meatballs in my mouth, and with the sauce, the sense of happiness was simply bursting.

Until I graduated, I haven't been to that alley for a long time, and naturally I haven't bought the small balls there, and then I heard that it was a pity to go out of business, but the love for the small balls has not changed as before, as long as in other streets and alleys, all the shops that see the small balls will involuntarily stop, buy a box and taste it.

First, bake cold noodles.

Northeast snacks have now spread all over the country. There are many kinds of grilled cold noodles, and there are generally three types of grilled cold noodles, such as charcoal grilling, teppanyaki grilling, and deep-frying.

But I know that in recent years, prices have risen, and so have oil prices, so ah, the fried ones are gone, after all, the price of gas has also risen. At first, there were crispy boards that were fried, like shrimp crackers, which were particularly crispy, and ah, delicious. It's also because of the price, so I won't do it.

In the end, I didn't want to fry it at all, and no one did it.

Now the popular charcoal burning, teppanyaki, low cost, good taste; But ah, eating too much is not good for the stomach.

Second, fry the yogurt.

In some places, it is also called sour ice cream. Contains live bacteria, but also low-fat, low-sugar, and there are also fat-free and sugar-free.

On the other hand, eating this can be beautifying, **, and can also improve digestion and even improve immunity. Especially in summer, use a shovel to shovel it into a bowl, a cup; You can take it and eat it. Because with a shovel, the action is like stir-frying, stir-frying yogurt and relieving the heat and appetizing, and it can combine cold drinks and yogurt to combine a variety of effects, so it is deeply loved by people.

Also, with different fruits, the effect is definitely different. Stir-fried yogurt to relieve the heat and appetize. Moreover, it can be paired with fruits, and the effect is different depending on the taste. Also, if you drink alcohol, eating fried yogurt can protect your stomach. Some shops also add jams, nuts, etc., and the flavor is even more special.

Third, crispy bridge tour corn (economical and affordable).

This one originated in the central region of our country, and the terrain is flat, which is suitable for the growth of crisp and sweet corn. Generally, the corn is boiled, then sprinkled with egg mixture, and then served with your own special tomato sauce, pepper sauce, cream, etc., which is super delicious.

Because the ingredients are different, the taste is also different, the corn is crisp and tender, and the cooked is sweet, the two are together, and the color and flavor are really good, and it is irresistible. So, ah, in the street food, especially hot.

Fourth, egg waffles.

Made with a combination of eggs and cream. The fresh fragrance of eggs and the pure fragrance of milk make people want to stop.

The egg waffle is baked, the aroma is overflowing, wafting around, it is really fragrant, so ah, many people buy it. The taste is good and does not disappoint. The unique formula, the shell is particularly brittle, and the inner part is empty and the sensitive stove pin is divided into two layers, the upper part is hollow, and the lower side is the sandwich. The color is attractive, and it is delicious at first sight.

How many have you eaten? My favorite thing to eat is egg waffles, what about you?

What is called "street food" is the kind of snack that is made in small street shops, small carts, and small stalls. And the portion must be "small", you can't eat a full portion, you need to eat while shopping, and you can eat that after eating this. Eat half a roast leg of lamb, that's not called street food.

Street food evokes people's best memories, and many nostalgic snacks are from the snack to the big one, accompanied by their own growth. Whether it's the breakfast you buy on the way to school, the belly-wrapping snacks you buy around after school, or the roadside stalls you eat on the way to get off work, it will be full of memories.

There are many, many street foods, let's talk about the food stalls that are very common in the country today, and see how many of them have you eaten? It is said that foodies have eaten it all.

1. Bake cold noodles.

What is "grilled cold noodles"? Grilled cold noodles are a delicious street food from the Northeast. The dough is baked on a smoking, sizzling iron plate, and the dough gradually becomes crispy under the pan-frying.

The secret sauce is brushed on the dough, sprinkled with sesame seeds, cumin, green onion and coriander, and eggs and ham sausage can be added according to personal preference. Finally, roll it up and cut it with a spatula, and you're ready to eat!

It is such a local snack in Northeast China, which has become popular all over the country in recent years, and there are "baked cold noodles" in Northeast China everywhere in the country. It is said that this snack was invented by a person surnamed Gai in Mishan City, Heilongjiang.

Chef Gai usually likes to eat cold noodles to make snacks. The cold noodles were hot just out of the pot, and when they were cold, Master Gai tried to brush the sauce and heat it with charcoal, but he didn't expect it to be very delicious, so Master Gai did the business of baking cold noodles.

Because the grilled cold noodles are so delicious, people have learned to start the business of baking cold noodles.

There are three ways to bake cold noodles, "charcoal grill", "teppanyaki grill", and "deep fried". At present, the most popular is the simple, convenient and healthy "iron plate" method of production. The baked cold noodles are soft and delicious, fragrant and fragrant, and they are very firm to eat, and they are very popular with the public.

Here are some recommendations for delicious snacks in the city:

1.Chengdu: pot helmet, Shuhan Street pocket tofu, Xiaolongkan old hot pot, spicy chicken, husband and wife lung slices, spicy fragrant pot, back pot meat, etc.

2.Shanghai: crayfish, fried buns, fried cakes, hemp balls, mille-feuille cakes, fresh meat mooncakes, stinky tofu, tofu brains, etc.

3.Beijing: fried noodles, pancakes, fried chicken thighs, boiled fire, bean juice, sugar gourd, roast duck, etc.

4.Xiamen: Shacha noodles, peanut soup, fritters, bubble tea, octopus balls, fried oysters, etc.

5.Guangzhou: Morning tea, pork rice rolls, tofu rolls, beef pho, cold skin, fish maw powder, barbecued pork crisp, mango taro balls, glutinous rice chicken, etc.

6.Hangzhou: West Lake dry vinegar fish, Lin'an snacks, Jiaxing zongzi, scallion pancakes, Longjing shrimp, pedestrian street snack street, etc.

7.Taipei: Chicken cutlets, peanut ice cream rolls, sweet potato balls, charcoal-grilled eel rice, bubble tea, sea bream soup, scallion oil dumplings, Aqi, etc.

First egg scones.

Egg scones are made by boiling the dough with eggs, smearing it with a secret sauce, and rolling it with lettuce or shredded potatoes. Later, someone had a brainstorm, and an improved version appeared. It is made by pouring the egg liquid into the middle of the two layers of cakes, continuing to fry and baking in the forest, the crust is crispy and the eggs are fragrant.

Very popular with locals.

Egg scones are also a type of breakfast, which can be made by pushing a trolley on the streets. There are eggs, noodles and vegetables, which are nutritious and convenient. It is a good choice as a staple or as an add-on.

This kind of snack is simple and quick to make, that is, convenient and delicious, and has now become a common specialty snack in various places.

Clause. 2. Stinky tofu.

Stinky tofu, also known as stinky dried seeds, is a very popular delicacy, and stinky tofu is famous all over the world. The production materials of stinky tofu include soybeans, tempeh, soda ash, etc., which have the characteristics of "smelling stinky and eating fragrant; Crispy on the outside and tender on the inside, fresh and juicy". Nanjing and Changsha are famous for their stinky tofu, but the way it is made and the taste are very different.

Stinky tofu is called "stinky dry seeds" in Changsha, and the food stalls in the Huogongdian area of Pozi Street in Changsha City are the most popular. Most of the stinky tofu on the streets of Wuhan is "Changsha stinky tofu" as a signboard, but the production method is different, it is fried in iron plate oil, not empty in the middle and light yellow.

Clause. 3. Bake cold noodles.

Grilled cold noodles originated in Mishan City, Hongcha Jixi City, Heilongjiang Province. Now baked cold noodles have become popular all over China, and they are a very distinctive delicacy in Northeast China. Grilled cold noodles are a common local specialty snack in Heilongjiang.

The baked cold noodles are very easy to make, but they taste great. The noodles are specially refrigerated, fried on a traditional iron plate, and eggs, sausages, onions, coriander, etc. can be added. After baking on the iron plate, coated with my favorite sauce, the soft and delicious sauce is fragrant, it tastes very strong, and it is very popular with the public, anyway, I like to eat it very much!