What snacks are the most distinctive and delicious in the south?

I recommend Anhai's bamboo shoot jelly It is very suitable for eating in summer and it is delicious, and I recommend the siu mai, spring rolls, zongzi, lantern festival, and fried dough sticks in the south

China has a vast territory and rich cultural resources, which has also created many different living habits and food cultures. Like the South and the North, not only do they have differences in their living habits, but they also don't have many similarities in their diet. Today we will talk about 5 kinds of favorite snacks of southerners, all of them are in vain, today we will take a look at which ones!

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is cooked on the surface is white, fat and lean, and the meat is very delicious, it is a common favorite dish of the locals to eat.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating sweet potato flour, scoop peanuts and soybeans in the soup base, pick up the sour and spicy soup base, and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less of it. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

Mulled wine is a representative snack in the South. The liqueur is made in-house, so it tastes more authentic and is best enjoyed in winter. Moutai cake is a common breakfast snack in the south, and the taste is different from that of flatbread in the north.

Snails are especially popular in the summer and can be sold at many barbecue stalls. It is as popular as crayfish. But in the north, many people don't even know that it exists, and some do, but find the taste completely unacceptable.

Youth League is a special food in the south. It is made from glutinous rice and wormwood juice.

It has a faint fragrance, which is unacceptable for northerners with heavy tastes. Oyster pan-fried is a common local dish in southern Fujian. This delicious dish is also very popular with people.

It has a crispy texture and a slippery filling. Many people can't help but enjoy eating this food, which is often seen while watching Taiwanese idol dramas. And there's a story to this food!

This one is also very southern. The people I've eaten are all Southerners. It is a daily snack for many Cantonese people, not only in the morning, but sometimes also for lunch and dinner.

Whether you are in a good mood or in a bad mood, you like to eat sausage powder, which can not only quench hunger but also relieve boredom, especially in summer. Over the years, cheong fun has become more and more flavorful, not only with eggs, ham, lean meat, but also with more fresh ingredients. Cantonese people are very accomplished in eating, Cantonese people study the ingredients to the fullest, salty moon cakes are very rare, most northerners can not accept the taste of moon cakes, and it is obvious that southerners also love to eat some egg yolks, bean paste, five kernel sauce moon cakes, but like what beef powder, meat moon cakes are also the characteristics of southern food.

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