How to make ginger water, how to boil ginger water

Ingredients: 30g ginger

Excipients: appropriate amount of brown sugar.

1. Raw materials, brown sugar and ginger with skin.

2. Cut the ginger into small cubes.

3. Remove from the pan, add the ginger and fry slowly.

4. Be careful not to fry the paste, and turn it slowly with a spatula.

5. When you see that the ginger flavor is thick, add a bowl of water.

6. Add brown sugar and cook for about ten minutes, if there is more water, you can cook for a while.

7. It's almost time to start the pot.

8. Finished product

Ingredients: 10 grams of ginger slices, 5 grams of brown sugar, 3 red dates.

Method: 1. Wash the ginger with water, cut it into thin slices and set aside.

2. Soak the jujube with a small amount of water and then take it out.

3. Blanch the teacup with boiling water and drain the water to increase the temperature of the tea set and make the temperature of the tea relatively stable after brewing. Put ginger, brown sugar, and red dates together in a teacup, pour boiling water, cover with a lid, and let it brew for about 10 minutes before drinking.

Precautions for boiling ginger soup:

Ginger is taken from rhizomes, and it is generally necessary to choose fresh ginger with bright color, soft and swollen skin without cracks and blackening, and do not choose ginger with wrinkles and dry hair. Washing the ginger to remove the water, sealing it in a plastic bag or wrapper and putting it in the refrigerator, or putting it in a vegetable basket at room temperature are all good ways to preserve it.

To boil ginger soup, you should generally choose fresh ginger with no cracks in the skin, bright color and full appearance, and do not choose wrinkled, dry and black. There are more nutrients in ginger skin, and when boiling soup, you should remove less skin or no skin to avoid the loss of nutrients.

1. Prepare the pot with ginger.

To maintain the simplest purity of boiling ginger water, it is best to choose stainless steel or aluminum pots, and ginger is best to choose ginger with skin, which can have better results and is also the most basic preparation and condition. Pot with ginger, as well as water, these are the three most basic conditions.

2. Finely chop the ginger.

To boil ginger water, the ginger must first be treated, and according to the amount of ginger, choose the right amount of water, which is the most basic condition for cooking. One of the better ways is to chop the ginger as the best, first slice it, then shred it, and finally chop it into cubes, so that the ginger is ready.

3. Cook over heat.

Cut the ginger and put it directly in the pot, add an appropriate amount of water, and then you can cook it on the fire. To boil ginger water, it is necessary to first boil it over high heat and then simmer for three to five minutes, so that the cooking process can be completed. If you are going to drink it in a cold way, you can pour water directly in the bowl at this time, and if you are particularly afraid of spicy people, you can also add two pieces of rock sugar, so the effect is also good.

It is to boil hot water with ginger.

The specific steps are as follows:

Take the ginger: It is best to choose fresh ginger with the skin, wash it and cut it into 2-3 slices.

Step 2: Chop. Finely chop the sliced ginger and chop as much as possible.

The third step is to bring water to a boil. Bring hot water to a boil, then put the minced ginger in a cup.

Step 4: Flush water. Pour freshly boiled water into a cup with minced ginger.

Step 5: Wait for five minutes. Cover the cup and wait five minutes for the ginger flavor to completely soak into the water.

Yes, it is to cut the ginger and boil it in boiling water for a few minutes, you can drink it directly when you smell the taste, if you have a cold, you can cut the ginger into small grains and add some chili pepper to cook noodles to eat together, add more ginger, who said that you can't eat spicy or anything with a cold, you have to sweat to get better quickly. If it is tonsil inflammation or it is better to take anti-inflammatory drugs, don't eat this.

Ginger water Take the ginger to a juicer to squeeze the water. What you get is that what is heated is not raw.

Ginger water. Take the ginger to the juicer to squeeze the water, and then add it or not is your business.

You can also boil the ginger directly in the pot.

Slice the ginger directly, put it in a pot, add 500ml of water, add a little red pond and cook for 15 minutes.

After boiling, boil for another 10 minutes, ginger water method is as follows:

Ingredients: 18 grams of ginger, appropriate amount of brown sugar.

1. First of all, wash the ginger with water and put aside the rubber for later use.

2. Peel the ginger, chop it with a knife and set it aside.

3. Put the prepared water in the pot and bring to a boil over high heat.

4. After the water is boiled, add the ginger.

5. Add brown sugar and simmer for 10 minutes.

6. Stir well, and after 10 minutes, put it in a bowl, so that the ginger water is ready.

How to boil ginger water:Ingredients: 20g ginger, 50g brown sugar, appropriate amount of green onions.

1. Prepare the ingredients, slice the ginger, and a small section of the green onion, which should be with hair roots.

2. Boil water in a milk pot and add ginger slices.

3. Add the shallots.

4. Add brown sugar.

5. Bring the water to a boil over high heat.

6. Turn on low heat and cook for 5 minutes, and the shallots can change color.

7. Finally, put it in a cup and drink it hot. <>

How to cook ginger water? A lot of people want to know. Because the nutritional value of ginger is not high, and the effect is also more, if you eat ginger directly, many people will not be able to stand it, so ginger water is a good choice.

Ginger water is pretty easy to make, just prepare ginger and hot water, and if you want to add some brown sugar or something else.

Method 1. Material.

Ginger to taste, hot water to taste.

Method. 1.It is good to choose fresh ginger with the skin, wash and cut into 2-3 slices.

2.Finely chop the sliced ginger and chop as much as possible.

3.Then it is to boil hot water, and when the water is boiling, you can slowly put the minced ginger into the cup, no need to put too much, just an appropriate amount.

4.Pour freshly boiled water into a cup with minced ginger.

5.Cover the cup and wait five minutes for the ginger flavor to completely soak into the water.

6.At this time, the hot ginger water is good and you can drink it.

Method two. Material.

Ginger, cold water, brown sugar.

Method. 1.The first step is to wash the ginger with water, then cut it into small pieces, and then use the knife surface to roll the small ginger to scatter the small ginger.

2.Add 2 bowls of cold water to the pot and cook together with the ginger for about 5 minutes.

3.Add 1 tablespoon of brown sugar and stir to melt well.

4.It will be served in about 30 seconds.

5.It's good to drink it while it's hot.

Method three. Ingredients.

50 grams of ginger, 6 grams of black tea leaves, 500 ml of water.

Ingredient. 30 grams of brown sugar.

Method. 1. Cut the ginger into slices and boil it in a stainless steel pot with black tea leaves, brown sugar and water.

2. After the brown sugar is dissolved, it will be boiled for another 10 minutes.

Ginger has long been considered a condiment at home, but from cooking to soaking in water, ginger has a special role. Today, Xiao Yilai will share with you a new way to eat ginger, wrapped in a layer of white frosting, it is very good to eat directly or soak in water to drink, friends who like to eat ginger come and see it!

Ingredients required: 3 kg of ginger, 430 grams of sugar.

Production steps: Step 1: Break the purchased ginger into small pieces, then scrape the ginger slices clean, and put them in clean water to clean; Then cut the ginger into thin slices.

Step 2: Add water to the pot, add the sliced ginger to boil, then remove the ginger and put it in cold water; Repeat this step 3 times to allow the ginger to go through the "three boils" to fully remove the pungency.

Step 3: Pour the boiled ginger into a non-stick pan and add 430g of sugar; Then** and keep turning with a spoon to melt the sugar completely, continue to boil until the sugar water boils, do not touch it at this time, let the soup and ginger in the pot keep boiling.

Step 4: Cook for 15 minutes, and the ginger slices will begin to become transparent. Continue to cook until the ginger slices have absorbed the sugar water. When there is no sugar water in the pot, use a spatula to constantly turn it, and hoarfrost will slowly appear in the pot; Then stir-fry until the ginger slices begin to dry up and turn yellow, then turn off the heat; Then stir-fry until the surface of the ginger slices is completely dry and evenly coated with a layer of frosting.

Step 5: Let the fried ginger slices cool well and store them in a sealed jar.

Key points of production:

1.Don't cut the ginger slices too thinly, it will affect the taste.

The ginger slices that come out of this, although they have been boiled, but the strong fragrance is still there, soaked into a cup of water and stomach, warm, it is a very good drink, you can also try it, it is suitable for eating this warm snack when it is cold.

Wash and chop the ginger and put it in a cup, boil water in a pot, pour the water into the cup, cover and wait for 5 minutes before drinking.

Hello, happy to answer your questions.

Wash and chop the ginger, put the ginger in a cup, pour freshly boiled water into the cup with the ginger in it, cover the cup and wait for five minutes. 1. Take the ginger, preferably fresh ginger with skin, wash it, and cut it into two to three slices. 2. Chop the sliced ginger into minced pieces and chop them as much as possible.

3. Boil water, boil hot water, wait for the water to boil, and put the minced ginger into a cup. 4. Flush the water and pour freshly boiled water into the cup with minced ginger. 5. Cover the lid of the cup and wait for five minutes to allow the ginger flavor to completely penetrate into the water, and the hot ginger water can be drunk.