How to make ginger soup is the easiest, how to make ginger soup

Here's how:1. Wash the ginger and peel it, cut it into large slices and put it in a soup pot, add water to cover the ginger slices about 3 cm, boil over high heat, turn to low heat and slowly boil for half an hour;

2. After the ginger slices are fragrant and the soup turns yellow, add the chrysanthemums and continue to boil over low heat for 10 minutes until the fragrance of the chrysanthemums is boiled. Turn off the heat and allow the soup to cool naturally;

3. Finally, add honey to the pot and stir well, after cooling, it will become chrysanthemum ginger honey, and you can filter the residue in the pot according to your own needs. Take selenium-rich honey ginger tea and put it in a cup, brew a certain amount of water, stir and drink directly.

How to make ginger soup oneIngredients: ginger, brown sugar, water, pot, stove.

Method:

1. Take some ginger and wash it. Tips: It is best to choose fresh ginger for ginger soup, as there is more fresh ginger and ginger juice to ward off the cold.

2. Break a piece of ginger from a large piece of ginger and slice it, the thinner the slice, the better. Tip: If you want ginger soup to be more flavorful, you can shred the ginger.

3. Pour 350ml-500ml of water into a kettle to cook ginger soup.

4. Pour the ginger slices or shredded ginger and water into the enamel pot, turn on the stove and bring to a boil.

5. When the water is boiled until it is half boiled (that is, when the water is churning, but the water vapor does not come out of the lid), take an appropriate amount of brown sugar and put it into the water, stir the brown sugar with chopsticks, and continue to burn.

6. When the water is boiling, the ginger brown sugar soup is completed.

How to make ginger soup twoIngredients: honey, juicer, ginger.

Production process:1. Grind about 10 grams of ginger into a paste.

2. Put the ginger paste in a glass.

3. Inject ginger into boiling water.

4. Add a spoonful of honey after letting it warm, mix well and drink.

Ginger soup is sweet and spicy, drink it while it is hot, it can remove the wind chill and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 sections of green onion, appropriate amount of water.

01 Slice the ginger and set aside, wash the green onion and cut into sections for later use.

02 Add ginger, green onion and water to a pot, bring to a boil and simmer for 10 minutes.

03 Remove the ginger and shallots, add brown sugar and bring to a boil.

How to choose ginger: Choose the color of ginger should choose the natural color of light yellow, pinch the meat with your hands, not soft, ginger buds are fresh and tender, and you can also use your nose to smell it, if there is a faint sulfur smell, do not buy.

The correct way to cook ginger soup is as follows:Ingredients: ginger, red dates, wolfberry, brown sugar, small pot.

1. Cut three slices of ginger. Put the prepared goji berries, ginger slices, and red dates into a small pot.

2. Add 500ml of water and 50g of brown sugar. Bring to a boil over high heat and cook for 15 minutes.

3. Pour the ginger broth into the teacup. In this way, the ginger soup that reduces fever and warms the stomach is ready.

Ginger soup introducedGinger soup is a medicinal soup commonly used by folks to ward off cold and prevent colds. It is mainly boiled into soup with ginger, green onions, oil and salt. It can effectively eat too much cold food and cause bloating, abdominal pain, diarrhea, vomiting, etc.

To boil ginger soup, you should generally choose fresh ginger with no cracks in the skin, bright color, softness, and full appearance, and do not choose wrinkled, dry and black ones.

There are more nutrients in ginger skin, and when boiling soup, you should remove less skin or no skin to avoid the loss of nutrients. In order to avoid the heat, people are accustomed to blowing fans, turning on air conditioners, and even sleeping outdoors, which can easily cause external wind chills. If you can drink 1 bowl of brown sugar ginger soup in time, it will help to ward off cold and relieve fever, or soak your feet in ginger soup (add some salt and vinegar) can also receive the same effect.

However, for wind-heat cold, the human body already feels the heat evil, and if you take ginger warm medicine at this time, it will be like adding fuel to the fire and counterproductive. Therefore, the cold must be treated differentiated, and the method of "ginger soup covering sweat" must not be adopted.

Prepare 20g of brown sugar, three slices of ginger, two white green onions, add 300ml of water, and boil in a pot (you can also put some red dates if possible).

There are many ways to make ginger soup, commonly used are brown sugar ginger soup, cola ginger soup, etc., today share a hot and sour ginger soup to friends, the sour and hot taste is mixed with ginger juice, and the taste is better in the mouth. With the addition of ingredients, this hot and sour ginger soup is more like a dish than brown sugar ginger soup and cola ginger soup. One thing you need to pay attention to when boiling ginger soup is that if the ginger is very fresh and the skin has no wrinkles, then you can wash it clean, don't peel it, and the nutrients will be reduced a lot when you peel it, which is very important to remember.

Hot and sour ginger soup] - features: bad mouth, bad taste, sour and spicy, cold and cold, simple operation, a glance.

Ingredients: 50 grams of ginger, 30 grams of ham, 10 grams of coriander; Refined salt, rice vinegar, pepper, sesame oil.

Start making] ——

Step 1: Shred the ginger and ham, and cut the coriander into sections.

Step 2: Add water to the pot, add shredded ginger and shredded ham to boil, and simmer for 10 minutes on low heat to fully bring out the flavor of ginger.

Step 3: Add 2 grams of refined salt, 5 grams of rice vinegar and appropriate amount of pepper to the seasoning.

Step 4: Add the coriander section and boil for 1 minute, add 2 drops of sesame oil to the pot.

Tips]——

1.After drinking ginger soup, the human body should not take the old method of "covering the sweat" when sweating, it is not right, just add clothes normally.

2.For those who often work under the air conditioner, drink some ginger soup appropriately to prevent "air conditioning disease".

3.If you have a bad appetite, drink some ginger soup before meals to open your appetite and promote digestion.

How to store ginger]——

At home, it is best to buy ginger in advance before freezing, and choose fresh ginger with an intact surface and no wrinkles in the skin. After washing the ginger, drain the water, put it in a paper bag or plastic wrap and seal it, and put it in the refrigerator to refrigerate, so that you can eat the silver for a longer time.