How to make a sentence with tip of tongue to introduce an animal?

Downstairs is completely off the point!

Let me. The Chinese pastoral dog is the most common dog in China, among which the area of Jiangsu and Zhejiang is the most outstanding. When raising a dog, add your own tether method, the rope does not need to be complicated, simple and simple is the best.

Against the backdrop of passers-by, the crisp and high-pitched voices are full of vitality and responsibility, and the ears that are close to the ground are the best interpretation of responsibility. Mankind has been blessed with the most faithful friend ...... God

1. Campus chapter.

The wise people of Peking University know that even if they are separated by two places across the street, the food bred will taste completely different. With an instinctive instinct for food, every weekend, Peking University people will walk through Beiyinji Street in Zhongguancun to Tsinghua Garden, which is scattered among the nineteen canteens.

2. ** article.

**, shareholder Xiao Liu got up and closed the computer, and used boiling water to make a bowl of steaming Laotan sauerkraut noodles for himself. Chinese investors prefer to close the curtains and enjoy this unique delicacy in the dark. Investors in Jiangsu and Zhejiang have a light taste, and they often do not add ingredients, and the tears that naturally flow from their cheeks supplement the appropriate amount of salt.

They believe that in this way, they can erase most of the sorrow that comes with buying at the top and selling at the bottom.

3. Worry.

After posting the last Weibo post, I got up and closed the computer and made a bowl of steaming Master Kong instant noodles for myself with boiling water. Standing in front of the office window, watching the traffic outside the window, enjoying this unique cuisine in the illusion of wealth flowing, and thinking about how to point out a sustainable path for the bigwigs.

4. Doctors.

After writing the last medical record, the little doctor took off his white coat, picked up half of the baked cake that he didn't have time to eat at noon, and nibbled on it fiercely. The doctors in China's residential shelters prefer to chat with the night shift doctors before returning home late at night, and enjoy the ginseng fruit-like delicacy while gobbling it up. At the same time, I was thinking about how to fight or escape when I encountered a machete in the elevator.

5. In Beijing, thousands of kilometers away from his hometown, Sichuan nanny Xiao Zhang got up very early today. In the past few days, she noticed that the owner of the nearby breakfast stall had been replaced by a young man from Shandong. Fritters, one of the most beloved breakfast dishes of the Chinese, are rumored to have a history of thousands of years.

The combination of bland wheat flour and strong hot oil, ordinary ingredients create extraordinary tastes, and a bowl of freshly ground soy milk is the perfect breakfast to bring people vitality to the day.

6. Radish strips, watermelon rind, these inconspicuous salted side dishes woke up under the action of red oil. They are a gift of nature, not only playing an appetizing role in the hot summer, but also an important vitamin on the summer table of the Jia family**. These side dishes are fresh, crisp, and each home has its own unique taste.

It's the taste of salt, the taste of vinegar, the taste of soy sauce, the taste of chili, and more importantly, the taste of home, the taste of mother.

7. Steamed bread, one of the most common staple foods in North China. The Jia family prefers it, usually because of the purity of its material and does not overshadow the taste of other ingredients. Heping is cooking a dish of fried steamed bread slices, and the hot fat makes the otherwise fluffy steamed bread slices crispy and golden in color.

Like churros, it provides the whole family with most of the calories they need throughout the morning. In the eyes of peace, it is the crystallization of accumulated experience, carrying the taste of home and memory.