How many seats are there in the 600 hundred square meters?

Because I don't know your specific situation, including what kind of food and beverage you make, I will give you an approximate number of ordinary Chinese food. Normal dining rooms, kitchens, warehouses, bathrooms, bars, passages and other spaces occupy about 250-300 square meters, and the remaining space is calculated at 2 square meters per table, and your seats are about 150-170.

If we calculate according to the size of a circumference of 1.8 meters, then the 1,000-square-meter banquet hall should be able to fit 120 tables, and if Danai squeezes it, then 125 tables can be placed. In fact, we can calculate how many tables can be placed in the banquet hall, first of all, we must determine the diameter of the round table, and then ensure that the space between the tables should be reserved for meters, and at the same time, we must also consider the space that a table needs to occupy, so that the number of tables can be directly calculated.

Summary. Hello, glad to answer for you. Medium sized restaurant.

1. Extra-large restaurants: refer to restaurants with a usable area of more than 3,000 (excluding 3,000) or more than 1,000 seats (excluding 1,000 seats) for dining. 2. Large restaurants:

It refers to a restaurant with a usable area of 500 3000 (excluding 500, including 3000) or 250 1000 seats (excluding 250 seats, including 1000 seats). 3. Medium-sized restaurants: refer to restaurants with a usable area of 150 500 (excluding 150, including 500) or 75 250 seats (excluding 75 seats, including 250 seats).

4. Small restaurant: refers to a restaurant with a usable area of less than 150 (including 150) or less than 75 people (including 75 seats) or less than 75 seats.

Hello, glad to answer for you. Medium sized restaurant. 1. Extra-large restaurants:

It refers to a restaurant with a usable area of more than 3,000 (excluding 3,000) or more than 1,000 seats (excluding 1,000 seats) for dining. 2. Large-scale restaurants: refer to restaurants with a usable area of 500 3000 (excluding 500, including 3000 feet), or 250 1000 seats (excluding 250 seats, including 1000 seats).

3. Medium-sized restaurants: refers to restaurants with a usable area of 150 500 (excluding 150, including 500) or 75 250 seats (excluding 75 seats, including 250 seats). 4. Small restaurants:

It refers to a restaurant with a usable area of less than 150 (including 150) or less than 75 people (including 75 seats) or less than a restaurant with a seating area of less than 75 people.

Does the kitchen of the 220-square-meter hotel need a raw and cooked passage?

Is it useful to open a window next to the door if needed?

Yes, yes.

Do I need to install windows?Or just open a window.

Need a pro. I'm talking about the hot food room, not the cold food room.

Need to separate the pro, install the window should be, I'm afraid some requirements are more.

Depending on the size and layout of the restaurant, it can generally accommodate 50-100 seats. The banquet hall can accommodate 100-200 seats. If it is a living room, it can accommodate 30-50 seats.

If it is a restaurant, it can accommodate 15-30 seats. If it is a small restaurant, it can be arranged to accommodate 5-15 seats. If it is a fast food restaurant, it can accommodate 2-5 seats.

If it's a bar, it can accommodate 1-3 seats.

Summary. Hello dear!The 216-square-meter restaurant can have 70-75 seats, and if the seats reach more than 75, it is medium-sized. Medium-sized restaurant: refers to the business premises with a usable area of 150 500 (excluding 150, including 500).

Hello dear!The 216-square-meter restaurant can have 70-75 seats, and if the seats reach 75 or more, it is medium-sized. Medium-sized restaurant amusement: refers to the use area of the business premises in the bridge is 150 500 (excluding 150, including 500).

Hello dear!However, the width of the dining table depends on the specific type of the room, for example, some rooms have a pillar in the middle, so the stove pillar will affect the number of dining tables. So what I'm talking about is just a rough first one.

How much is the total area of the kitchen area of the general restaurant.

Dear!The size of the kitchen can be large or small, depending on how much or how much cutlery you buy.

In other words, how much is the proportion of the kitchen area to the total area of the restaurant?

I use it normally.

Hello dear, do you open your own restaurant?If Ming Ying loses, the more seats are placed, the better the trembling, as long as the kitchen is enough, fifty square meters, sixty square meters can be carried.

In the case of chefs, they all want the kitchen to be wider.

Formally speaking, the kitchen of a Chinese restaurant generally occupies a square meter of a seat, so the kitchen of 70 to 75 tables should be 30 to 50 square meters or rice.

Do you make a Chinese restaurant or a hot pot or something?

Hello, 216 square meters of restaurants can generally do about 140 seats, as far as I know, refer to the internal standards of the catering industry: each seat is the lowest occupied area (per capita area) of about square meters, you divide by your restaurant area to know how many tables you can place. Of course, this is approximate data, you have to consider the grade of your restaurant, if it is a food stall, then there is no need to follow the standard, in other words, if you are a high-end restaurant, then the per capita area of the square may not meet the requirements.

The placement of the dining table is mainly to look comfortable, the most important thing is to make it easier for guests to move around, and for the staff to work on the premise, find someone who understands design to help you see, and try to maximize the space of the restaurant. The determination of restaurant personnel is proportional, and now it is basically about 1:45, and Hand Weiran is a restaurant employee who can serve 45 guests, which refers to the entire restaurant personnel counted in it.

The number of staff you hire is based on your traffic. Then the ratio of the number of people and waiters in the kitchen is basically 5:5 or 4:

6. This needs to depend on what type of product you are making, if you are making a hot pot restaurant, then the number of people in the kitchen can be relatively small.

Hello refers to Sakura, the 600-seat mid-to-high-end catering kitchen should be equipped with 40 people left and right. The reference is as follows: Dear, the above is the answer I compiled for you, if my answer is helpful to you, I hope you can praise my service Thank you for your support and I wish you a happy life