What does the culinary food taste like with roses?

Roses are fragrant for sweets. Like flower cakes, some are made of honey roses. And rose sauce.

Some restaurants will have dishes made with flowers. Of course, it can't be heated, so it can only be treated with salt water and sprinkled on it, which is very beautiful and has a unique flavor. For some fish, the juice is made with tomatoes, and some cut rose petals are added to hook the juice, which can retain the fragrance of the flowers.

Flowers are generally served in some high-end places, and they are relatively close to Western food. The taste can't be said to be good, but it's novel.

Not roses. This plant is called "Rose Ashwagandha". There are dry products, dark red. In the summer, you can buy it and wash it with water to make a drink, and the color is also dark red, which is very beautiful. The taste is extremely sour, and sugar should be added. There were such as this back in the 80s.

1.White lotus dew: take 50 grams of white lotus, 50 grams of water, put it in a pot and boil for 15 minutes, you can take the juice to drink, this medicine is fragrant and cool, can relieve heat and heat, clear the heart and spleen, remove polydipsia, and refresh the spirit.

Rose drink: During the period of May and June every year, when the rose is about to bloom, its fresh buds are picked in batches, and then strictly disinfected, sterilized and air-dried, almost completely retaining the color, fragrance and taste of the rose. 3-5 grams of specially processed flower buds, brewed with boiling water for 5 minutes, sugar or honey can be added, or mixed into any kind of tea you like to brew together, fragrant and pleasant, with the functions of rational qi and blood, soothing liver and relieving depression, lowering lipids, moisturizing and nourishing the skin.

It has a miraculous effect on women's menstrual pain and menstrual irregularities.

2.Mung bean sorbet: Wash 20 grams of mung beans and 20 grams of rice kernels into a pot, add 500 ml of water to boil, and then simmer until the mung beans and rice kernels are crispy.

Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix well with a small amount of water, pour into the crispy mung bean kernels, and then drop in 1 drop of vanilla flavor, stir constantly with chopsticks to mix well. Then pour it into the sorbet mold, insert the sorbet stick, let it cool and put it in the freezer compartment of the refrigerator to freeze. After the sorbet is frozen, soak the sorbet in 60 degrees hot water along with the mold and remove the mold in about 5 seconds.

Mung bean has the effect of clearing heat and detoxifying, dissipating heat and water, and rice kernel can strengthen the spleen and lungs, clear away heat and dampness. Mung bean rice kernel sorbet is creamy and fragrant, hard and crispy, which can be called a good summer cold drink.

3.Nut-based ice cream: ingredient recipe Nut-butter 75 g Milk ice cream 1 kg.

Directions: Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

Press the milk for ice cream.

Method: Before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4.Banana ice cream: ingredient recipe: 500 grams of bananas (ripe and mold-free), half a lemon fruit, 300 grams of white sugar, 300 grams of cream.

Directions: Rinse the lemon and squeeze out the juice vigorously for later use.

Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Learn it yourself.

I haven't tried it, but I've tried it and tell me.

Most roses have a faint fragrance. The most important roses on the market are bright colors and large flower patterns. Floral scents seem to have become less important.

This is the result of artificial selection, because scented roses have a short cycle, which is not conducive to giving away! After transportation, packaging, and opening, only a faint smell of wrapping paper remains. The most fragrant rose in the world should be the Damascus rose, which is mainly grown in Bulgaria and is recognized worldwide as a high-quality rose variety.

In China, there are only two places where there are Damascus varieties, one in Sichuan and one in Yunnan, both of which have a Rose Valley-like environment and are not polluted.

Damascus roses are characterized by pure flowers, double petals, and textured petals, which are mostly used to extract essential oils! Lychee roses are not only delicate and beautiful, but they are also light pink. When the flowers bloom, they are large and full, and they are fresher than ordinary roses.

The most important thing is that their flowers are really sweet and pleasant. Gently approach it, take a deep breath, and the sweetness of the lychee will come out. If you want to buy scented roses, try this variety of lychee.

Roses have a fragrant smell, sweet taste, rich in vitamin C, and have the functions of promoting blood circulation and metabolism, diuresis, and astringency. It has always been said that beauty should be maintained.

The color of roses after soaking in water is related to the variety, but it is mostly yellow-brown, with a sweet taste and a light floral fragrance. The roses soaked in the water turned out to be red buds. After the roses are soaked in water, the color becomes lighter and slowly fades to a dry yellow, and the color of the water becomes light yellow.

It smells faintly floral, but it feels a little astringent when you drink it. It has a fragrant taste, and with rock sugar, it has a sweet and silky taste.

The water used to brew rose tea should be around 85, as this temperature allows for maximum extraction of nutrients without reducing the nutritional value. Put 10 grams of roses in a cup and pour into boiling water (boiled water for a while, around 85:00 to brew).

Depending on your taste, you can also add some rock sugar or honey. A rich aroma that you will find when you walk in, but roses are not easy to see unless you have them in your home.

It's still pretty good, I like the taste, and I think there's some of a rich feeling, and it's good to drink tea.

The taste of roses is rich and fragrant.

Roses are native to China and have a long history of cultivation, roses are a shrub of the genus Rosaceae in plant taxonomy, and in daily life it is a general term for a series of large and gorgeous cultivars of the genus Rosaceae, which can also be called Yueji or Rose. Rose fruit is edible, sugar-free and rich in vitamin C. Roses have long symbolized beauty and love.

The ancient Greek and Roman peoples used roses to symbolize Aphrodite and Venus, the goddess of love. The rose is a masterpiece created by Zeus in Greek mythology to show off his abilities to the gods.

Origin: China. It belongs to the order Rosaceae, a deciduous shrub of the Rosaceae family, with many needles on the branches, odd pinnate compound leaves, 5-9 leaflets, elliptic, with edge spines. The petals are obovate, double to semi-double, the flowers are purplish-red, white, the fruiting period is August-September, oblate-spherical.

The branches are soft, soft and densely thorny, and bloom only once a year, so they are rarely used in breeding, and recently they have been mainly valued for disease resistance and cold tolerance. When roses are used as cash crops, their flowers are mainly used for food and refining flavor rose oil, which is used in cosmetics, food, fine chemicals and other industries.

Questions. The appearance of roses.

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That's what it is

The smell of roses is very good, and the smell of roses is also very fragrant, and many girls like it very much.

The taste is still very good, it can be added to some desserts, and it can improve the taste and increase the taste.

Ingredients

Fresh lily, sweet wine, honey.

Roses clear water.

Appropriate amount of practice

1. Wash and drain the fresh lilies, peel the petals and set aside.

2. It is best to have fresh roses, which can generally be replaced by dried roses, which are sold in supermarkets. Peel it into petals after removing the calyx.

3. Pour sweet wine into the container, add an appropriate amount of water and lily.

4. The container is fed into the fotile steamer and the cooking time is 20 minutes.

5. Finally, add rose petals and cook for about 3 minutes.

6. Add a little honey to adjust the bitterness of the lily, and the taste is more refreshing when chilled.

7. Slightly drunk and not drunk, the cool and sweet smell comes to the nose.

Vegetarian soup on roses.

Ingredients: dried roses, enoki mushrooms, straw mushrooms, chicken leg mushrooms, white spirit mushrooms.

Seasoning: Salt. Method: 1Wash the dried roses and cut the mushrooms into pieces.

2 Put all ingredients into a saucepan, add boiling water, and simmer for 1 hour.

3 After simmering, add a pinch of salt to taste and serve.

2 If you don't like meat, you can add chicken or pork ribs to the main ingredient, and stir-fry the beef with water and roses before putting it into the stew pot.

Ingredients: fresh rose petals, beef fillet, celery, green onion, ginger.

Seasoning: light soy sauce, wine, salt, cornstarch, sugar.

Method: 1 Pick off the rose petals one by one, soak them in water for half an hour and set aside.

2 Marinate the beef fillet with all the seasonings for half an hour.

3 Cut the celery and green onion into pieces and the ginger into shreds.

4 Heat the pan with oil, stir-fry the ginger until fragrant, add the beef and stir-fry, add the celery and green onion when it is seven ripe, and finally add the rose petals.

2 Celery can be blanched in hot water beforehand to remove the bitterness.

Rose salad. Ingredients: fresh rose petals, cucumber, cherry tomatoes, dragon fruit.

Seasoning: olive oil, salad dressing, lemon juice.

Method: 1 Pick off the rose petals one by one, soak them in water for half an hour and set aside.

2 Wash the cucumbers, cherry tomatoes and dragon fruit and cut them into cubes.

3 Place all ingredients on a plate, add the salad dressing, pour olive oil, add lemon juice and mix well and serve.

2 Lemon juice Finally, take the fresh lemon and squeeze it at the moment.

It can be made into rose barley porridge, honey rose yam and so on.

1. Rose barley porridge.

Ingredients: 60 grams of black rice, 100 grams of millet, 60 grams of barley.

Excipients: 10 roses, appropriate amount of brown sugar.

Preparation of rose barley porridge.

1.Wash and soak the black rice and barley overnight.

2.Dried roses soaked open.

3.Put the black rice, millet and barley in a pot, add water and bring to a boil, then reduce the heat to low and simmer until sticky.

4.Add brown sugar, add roses after melting, stir, turn off the heat and cover and simmer for 20 minutes.

2. Honey rose yam.

Ingredients: 200 g yam, 1 fresh rose, 1 tablespoon sugar, 3 tablespoons honey, 20 grams of rose paste.

Detailed steps for the preparation of honey rose yam.

1. Peel off the petals of the roses, wash them and soak them in light salted water for 2 hours.

2. Peel the yam, wash it with water and cut it into long strips.

3. Pour water into the pot, bring to a boil over high heat, add the yam, remove it, and stack it neatly in a plate.

4. Put about 100ml of water in the pot, add sugar and rose sauce and cook until the rose sauce melts, 5. After it is viscous, add honey, boil the juice thick, and pour it on the yam.

6. Put the rose petals around the yam and decorate it.

Vegetarian soup on roses.

Ingredients: dried roses, enoki mushrooms, straw mushrooms, chicken leg mushrooms, white spirit mushrooms.

Seasoning: Salt. Method:

1.Wash the dried roses and cut the mushrooms into pieces.

2 Put all ingredients into a saucepan, add boiling water, and simmer for 1 hour.

3 After simmering, add a pinch of salt to taste and serve.

2 If you don't like meat, you can add chicken or pork ribs to the main ingredient and soak it in the stew pot before putting it in the stew pot.

Stir-fried beef with roses.

Ingredients: fresh rose petals, beef fillet, celery, green onion, ginger.

Seasoning: light soy sauce, wine, salt, cornstarch, sugar.

Method: 1 Pick off the rose petals one by one, soak them in water for half an hour and set aside.

2 Marinate the beef fillet with all the seasonings for half an hour.

3 Cut the celery and green onion into pieces and the ginger into shreds.

4 Pour oil into the pot and heat the pan, stir-fry the ginger shreds, add the beef and stir-fry, when the fry is seven ripe, add the celery and the green onion, and finally add the rose-lost petals.

2 Celery can be blanched in hot water beforehand to remove the bitterness.

Rose salad. Ingredients: fresh rose petals, cucumber, cherry tomatoes, dragon fruit.

Seasoning: olive oil, salad dressing, lemon juice.

Method: 1 Pick off the rose petals one by one, soak them in water for half an hour and set aside.

2 Wash the cucumbers, cherry tomatoes and dragon fruit and cut them into cubes.

3 Put all the ingredients on a plate, add the stupid salad dressing, pour olive oil, add lemon juice and mix well and serve.

2 Lemon juice Finally, take the fresh lemon and squeeze it at the moment.